Soups & Salads
Matzo Ball Soup
$5.00
Traditional soup of whole shredded chicken, celery, carrots and onions with fine egg noodles and matzo balls
Mixed Organic Salad
$6.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Mixed Organic Salad with Chicken
$8.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Mixed Organic Salad with Shrimp
$9.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Caesar Salad
$7.00
Crisp Romaine lettuce tossed with our homemade Caesar dressing, roasted peppers, kalamata olives and garlic croutons
Caesar Salad with Chicken
$9.00
Crisp Romaine lettuce tossed with our homemade Caesar dressing, roasted peppers, kalamata olives and garlic croutons
Caesar Salad with Shrimp
$10.00
Crisp Romaine lettuce tossed with our homemade Caesar dressing, roasted peppers, kalamata olives and garlic croutons
Classic Chef Salad
12.00
Traditional mix of lettuce, julienne of ham, turkey and Swiss cheese with tomatoes, cucumbers, peppers and onions topped with hard cooked egg and your choice of dressing
$Entrees
Crux Burger
$9.00
8 Ounces of lean chopped sirloin, grilled and served with lettuce, tomato, and onion on a toasted brioche bun with your choice of two toppings and a side dish
Chicken
$17.00
Sautéed chicken with asparagus and roasted peppers finished in a basil pesto cream sauce with gnocchi pasta
Salmon
19.00
Grilled & served over asparagus risotto, topped with roasted red pepper butter and basil oil
$Eggs
Served with home fries and toastThree Eggs
6.00
Any style with your choice of bacon, sausage or ham
$Eggs Benedict
Served with home friesTraditional
$8.00
Poached eggs over canadian bacon and english muffin with hollandaise saucePoached eggs over canadian bacon and english muffin with hollandaise sauce
Smoked Salmon
$9.00
Poached eggs over smoked salmon and potato latkes with dill hollandaise sauce
Maryland
10.00
Poached eggs over mini crab cakes and english muffin with old bay hollandaise sauce
$Omelettes
Served with home fries and toastThe Crux Omelette
$8.00
Smoked salmon, cream cheese, red onion, dill and capers
Seafood Thermidor Omelette
$10.00
Sautéed, shrimp, crab, mushrooms, peppers and parmesan topped with creamy mornay sauce
Southwestern Omelette
$7.00
Jalapenos, spinach, tomatoes peppers and pepper jack cheese topped off with salsa
Build Your Own
7.00
Choose any four: bacon, sausage, ham, tomatoes, peppers, onions, mushrooms, spinach, american, swiss, pepper jack, cheddar
$French Toast
Classic
$6.00
Maple syrup and butter
Banana's Foster's
$6.00
Smothered in rum glazed banana syrup
Strawberry Supreme
$6.00
Fresh strawberry sauce and chantilly cream
Soups & Salads
Matzo Ball Soup
$5.00
Traditional soup of whole shredded chicken, celery, carrots and onions with fine egg noodles and matzo balls
Mixed Organic Salad
$6.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Mixed Organic Salad with Chicken
$8.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Mixed Organic Salad with Shrimp
$9.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Caesar Salad
$7.00
Crisp romaine lettuce tossed with our homemade caesar dressing, roasted peppers, kalamata olives and garlic croutons
Caesar Salad with Chicken
$9.00
Crisp romaine lettuce tossed with our homemade caesar dressing, roasted peppers, kalamata olives and garlic croutons
Caesar Salad with Shrimp
$10.00
Crisp romaine lettuce tossed with our homemade caesar dressing, roasted peppers, kalamata olives and garlic croutons
Classic Chef Salad
$12.00
Traditional mix of lettuce, julienne of ham, turkey and Swiss cheese with tomatoes, cucumbers, peppers and onions topped with hard cooked egg and your choice of dressing
Soup Du Jour
$5.00
Created daily, in house using the freshest of ingredients and seasonal inspirations
Fried Calamari Salad
9.00
Thinly sliced rings of fresh calamari, lightly battered and fried, served over baby greens with pickled hot peppers and lemon aioli
$Entrees
Chicken and Shrimp
$13.00
Two colossal shrimp & tender chicken breast sautéed with shitake mushrooms, sun dried tomatoes and Madeira wine sauce over rigatoni pasta
Crabcake
$14.00
Pan fried jumbo lump crabmeat with peppers, onion and basil served with baby arugala, house cut french fries, coleslaw and homemade remoulade sauce
Chipotle Caramelized Salmon
$14.00
Fresh salmon filet is quickly caramelized and served with brown sugar and honey whipped sweet potatoes and whole grain mustard sauce
Pork Tenderloin
$12.00
Medallions of tender pork, pan seared and served with sauteed mushrooms, roasted celery root and an apple brandy demi glace
Crux Vegetarian Burger
$9.00
Veggie burger with grilled portabello mushroom, roasted peppers, and provolone cheese with homemade basil pesto and toasted brioche bun
Crux Burger
9.00
8 Ounces of lean chopped sirloin, grilled and served with lettuce, tomato, and onion on a toasted brioche bun with your choice of two toppings and a side dish
$Combo
Soup & Half Sandwich
Order any half sandwich from our sandwich board and add a bowl of soup for same price
Sandwich Board
Sides: french fries, potato salad, pasta salad, coleslaw, chips or side of house saladCorned Beef Special
$8.00
Lean, thinly sliced corned beef served on fresh rye bread with lettuce, tomato, coleslaw and russian dressing
French Dip
$8.00
Thinly sliced top round of beef with sautéed mushrooms, caramelized onions and swiss cheese on french baguette with horseradish mayo
Caesar Wrap
$8.00
Crisp romaine lettuce and caesar dressing with your choice of grilled chicken, grilled vegetables, turkey, tuna salad or chicken salad in a warm tortilla wrap
Chicken Cordon Bleu
$8.00
Marinated grilled chicken breast topped with ham and swiss cheese with lettuce, tomatoes and dijon mustard on a crispy french baguette
Grilled Brie, Turkey & Apple
$8.00
Creamy warm brie cheese with crisp apple slices and roasted breast of turkey on toasted sourdough bread with cranberry mayo
Cranberry Chicken Salad
$8.00
Tender pieces of white and dark meat chicken with celery, onion and dried cranberries on toasted sourdough bread with lettuce and tomato
Hot Reuben
$8.00
Lean, thinly sliced corned beef served open faced on toasted fresh rye bread with sauerkraut, russian dressing and swiss cheese
Deli Sandwich
$8.00
Your choice of our deli style ham, turkey, roast beef, corned beef or tuna salad on roll, wrap or bread with lettuce and tomatoes
Appetizers
Fried Calamari Salad
$9.00
Thinly sliced rings of fresh calamari, lightly battered and fried
Hazelnut Encrusted Shrimp
$14.00
Three colossal shrimp are encrusted with toasted hazelnuts, deep fried and paired with a delightful frangelico dipping sauce
Duck Spring Roll
$12.00
Shitake mushrooms and duck confit, with fresh vegetables and asian seasonings, wrapped in flaky phyllo dough and baked to a golden brown, sesame dipping sauce
Pei Mussels
$9.00
These tender mussels are steamed with white wine, shellfish fumet, fingerling potatoes and leeks, finished with light cream and cracked black pepper
Escargot and Pasta
$11.00
Large plump helix snails are sautéed with garlic and white wine and served with a sun dried tomato cream sauce over conghiliette pasta
Sea Scallops
$13.00
Jumbo sea scallops quickly sautéed with apple cider and fresh sage and served with a crispy salad of local apples, celery root and poppy seed dressing
Portabella
$9.00
Grilled marinated portabella mushroom, served with baby arugala, roasted red peppers and polenta fries with a creamy garlic vinaigrette
Crabcake
12.00
Pan fried jumbo lump crabmeat with peppers, onion and basil
$Soups & Salads
Mixed Organic Salad
$6.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Mixed Organic Salad with Chicken
$8.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Mixed Organic Salad with Shrimp
$9.00
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese
Soup Du Jour
$5.00
Created daily, in house using the freshest of ingredients and seasonal inspirations
New Orleans Clam Chowder
$5.00
A hearty soup of fresh vegetables and herbs, with tomatoes, chopped clams, potatoes, bacon and New Orleans own spicy andouille sausage
Endive Salad
$7.00
A julienne of crisp Belgian endive tossed with figs, toasted walnuts, tomatoes and scallions in a creamy roquefort dressing
Goat Cheese Salad
7.00
Parmesan encrusted creamy goat cheese served warm on a bed of homemade marinara sauce with baby lettuce salad and balsamic vinaigrette
$Entrees
Chicken
$17.00
Sautéed chicken with asparagus and roasted peppers finished in a basil pesto cream sauce with gnocchi pasta
Salmon
$19.00
Grilled & served over asparagus risotto, topped with roasted red pepper butter and basil oil
Pork Tenderloin
$19.00
Wild mushrooms and braised leeks, apple puree, herb roasted fingerling potatoes and thyme jus
Strip Steak
$24.00
A 12 ounce strip steak grilled and served atop crab crusted texas toast, mashed yukon gold potatoes and parmesan dusted green beans
Short Ribs
$22.00
Beef short ribs with braised root vegetables over whipped yukon gold potatoes and natural braising sauce
Liver and Sweetbreads
$26.00
Thinly sliced calves liver and crispy sweetbreads served with a bacon shallot demi glace and whipped sweet potatoes
Duck
$26.00
Seared duck breast with duck leg risotto, baby bok choy, shitake mushrooms and orange gastrique
Asian Tuna
$24.00
Sesame encrusted sushi grade tuna with vegetable dumplings, pickled ginger, wasabi and dashi broth
Gumbo
$23.00
Shrimp, fried oysters, chicken thighs and smoked kielbasa over scallion rice pilaf
Cod
$21.00
Slow roasted cod with bacon, clam stew, leeks and fingerling potatoes
Shrimp
$19.00
Shrimp with roasted tomatoes, garlic and baby spinach over bucatini pasta finished in a saffron butter sauce
Seafood Alfredo
$24.00
Pan seared scallops, shrimp, and crab, parmesan cream, sauce over lobster ravioli
Menu for Crux Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
