The Wine Bar and Restaurant

The Wine Bar and Restaurant Menu

(732) 291-1377
40 1st Avenue, Atlantic Highlands, NJ 07716
$$$$$

Appetizers


Prosciutto & Burrata
$16.00
80 day aged prosciutto di parma, imported burrata mozzarella and honey comb with fig and balsamic glaze.
Fresh Ceviche
$14.00
Bay scallops, shrimp, fresh lime, bell pepper, tomato and fresh chopped cilantro.
Jumbo Lump Crab Cake
$17.00
Served with fresh lemon, sweet bell pepper and a yogurt-cucumber sauce.
Roasted Beet Salad
$12.00
Baby spinach, roasted beets, shaved pears, goat cheese, toasted almonds in a champagne vinaigrette dressing.
Summer Gazpacho Soup
$12.00
Served with garlic croutons.
Chardonnay Mussels
$15.00
With fennel and saffron cream sauce.
Calamari
$13.00
Fried, with capers, basil oil, shaved Parmesan with a pepperoncini aioli.
Grilled Eggplant Tapenade
$13.00
With feta cheese, capers, kalamata olive, olive oil, black pepper.
Rustic Kale Salad
$12.00
Baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved Parmesan and grapefruit.
Rocket Arugula
11.00
Tossed with Roquefort, green apples, candied pecansand red onion in a cider vinaigrette.

$Tapas


Prime Burger
$15.00
Served on a panini grilled brioche roll with truffle tater tots and horseradish aioli.
Smokey Sweet Corn Hummus
$10.00
Avocado, scallions, jalapeno, tomatillo sauce served with gluten-free chips.
Bacon Wrapped Dates
$9.00
With gorgonzola cheese, walnuts and drizzled with a balsamic reduction.
Sausage & Spicy Broccoli Rabe
$12.00
With Pecorino Romano and extra virgin olive oil.
Tuna Tartare
$14.00
With wonton crisps.
Baby Lamb Chops
$18.00
Baby carrots and mint simple syrup.
Flatbread Pizza
$11.00
With Portobello mushrooms, goat cheese, caramelized onion, tomato and balsamic glaze.
Baked Brie & Raspberry
$12.00
With walnuts and crunchy phyllo.
Golden Bronzed Seared Sea Scallops
$15.00
With sweet corn, asparagus and pancetta risotto.
Poached Jumbo Shrimp Cocktail
$13.00
Served with Bombay sapphire cocktail sauce.
Halibut Fish Taco
$12.00
With mango, red bell peppers, green onion, jalapeno and cilantro.
Cold Antipasti Board
14.00
Assorted cheeses and meats with marinated olives and sun-dried tomatoes.

$Entrees


Rack of Lamb (16 oz.)
$39.00
With purple sweet potato mash, roasted baby carrots and mint simple syrup.
Herb Roasted Bell & Evans Chicken
$25.00
With shaved fennel, red cabbage, carrots, sweet grass Gouda and toasted almonds with fresh lemon and olive oil.
Seasoned Sliced Sirloin
$26.00
With red and yellow bell peppers, red onion, tomatoesand pecorino cheese with fresh lemon.
Fresh Mezza Rigatoni "Salata"
$28.00
Shrimp, spinach, arugula, tomato pomodoroand mozzarella tossed with lemon and olive oil topped with basil and shaved Parmesan.
Beet Ravioli
$24.00
Goat cheese, ricotta and fresh mint with brown butter and herbs.
Golden Bronzed Seared Sea Scallops
$35.00
Served with a mascarpone cheese, sweet corn, asparagusand pancetta risotto.
Orecchiette, Broccoli Rabe & Sausage
$26.00
cannelloni beans, pecorino, red pepper flakes and olive oil
Pan-Seared Halibut
$34.00
With mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing.
Roasted Center Cut Filet Mignon (10 oz.)
$38.00
Black Angus filet served with thin sliced fingerling potatoes, grilled asparagus and a port wine demi glaze.
Sesame Seared Tuna
$33.00
With soba noodles, shiitake mushrooms, julienne carrotsand bok choy with a sriracha, ginger soy sauce.

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