Appetizers and Salads
Colossal Shrimp Cocktail
House made cocktail sauce
Jumbo Lump Crabmeat Cocktail
Cold pressed extra virgin olive oil
Sauteed Maryland Crab Cake
Red pepper aioli and micro greens
East & West Coast Oysters
Mignonette sauce, cocktail, horseradish
Asian Style Tuna Tartar Quail
Egg & sour dough
Sashimi-Style Yellowtail (Hamachi)
Jalapenos, ruby red grapefruit and chili oil
Kobe Style Beef Carpaccio Arugula
Salad, truffle oil & parmesan
Robert's Salad Lobster
Shrimp, french beans, tomatoes and mango citrus dressing
Chef's Signature Soup
Mixed Baby Greens Fresh
Herbs and shallot vinaigrette
Iceberg lettuce
With crumbled blue cheese blue cheese dressing & marinated tomatoes
Hail Caesar Salad
Croutons and creamy garlic dressing
Tomato, Red Onion and Mozzarella di Buffalo
Aged balsamic and extra virgin olive oil
Pasta and Grains
Rigatoni
With spicy sausage fried eggplant & fresh ricotta
Al Torchio Pasta
With dried duck sausage butternut squash, sage and asiago
Wild Mushroom Risotto Truffle oil & Chives
Entrees
Steaks
Steaks are usda prime and hand cutHand Cut Filet Mignon
Bone in New York Strip
Rib Eye Steak
Rib Eye for Two
Porterhouse for Two
Gold Label Kobe NY Strip
Butter Poached Lobster Tail
Grilled Shrimp
Sauteed Crabmeat with Bearnaise
Sauces
Classic Bearnaise
Bordelaise
Garlic & Herb Butter
Robert's Steak Sauce
Poivre au vert
Madeira
Fish & Shellfish
Tuna a la Plancha
Chick pea puree, black olives, herb oil
Herb and Caper Crusted Salmon
Sauce verjus
Seared Sea Scallops
Citrus and roasted baby carrots
Steamed Maine Lobster
Sides
Creamed Spinach
Sauteed Broccoli Rabe
Garlic and chili flakes
Potato Gratin with Bacon
Whipped Potatoes
Everything French Fries
With smoked paprika aioli
Beer Battered Onion Rings
With malt vinegar and bacon blue cheese
Sweet Potato Fries
Double Smoked Bacon
Sauteed Wild Mushrooms
Steamed Asparagus
Mac & Cheese
Desserts
Vanilla Creme Brulee Biscotti
Chocolate Hazelnut Bomb
Spiced marsala oranges, chocolate tuile
Apple Crumb Cobbler Dulce
De leche ice cream
Almond-Limoncello Mousse Cake
Tropical fruit salsa, passion fruit caramel sauce
Vanilla Bean Panna Cotta
Roasted pineapple carpaccio, raspberry tuile
Robert's Melt Down
Chocolate chip cookie on top of a mudslide brownie maker's mark ice cream
Chocolate Pudding
Vanilla bean whip cream, chocolate tuile
Ricotta Cheesecake
White chocolate chantilly, balsamic strawberries, raspberry tuile
Grandma's Rice Pudding
Passionfruit jelly and earl grey pear all desserts
Ice Cream
Dulce de Leche
Almond Coconut Crunch
Mint with Chocolate Fudge
Cherry Chocolate Chip
Gelatos
Stracciatella
Pistachio Sicilian
Vanilla
Chocolate Scuro
Sorbets
Black Fig
Espresso
Ginger, Lemon & Dark Rum
Passion Fruit
Menu for Robert's Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
