Appetizers, Salads and Soups
Antipasto
$20.00-19.00
Chef's selection of artisan meats and cheeses, caponata and roasted peppers
Caprese Salad
$17.00-16.00
Fresh mozzarella and tomatoes, extra virgin olive oil
Baby Arugula Salad
$17.00-16.00
Gorgonzola cheese, fig puree, brown sugar vinaigrette and pears
Eggplant Rollatini
$16.00-15.00
Rolled with ricotta, mozzarella cheeses and baked in marinara sauce
Mozzarella En Carozza
$16.00-15.00
Fresh mozzarella cheese stuffed in italian bread baked in a brick oven, accompanied by a marinara sauce
Casa Salad
$13.00-12.00
Mixed greens, grape tomatoes, pepperoni and house vinaigrette
Caesar Salad
$15.00-14.00
Classical dressing
Calamari Fritti
$17.00-16.00
Crispy fried calamari with hot cherry peppers, pickled cauliflower and marinara sauce
Arancini
$19.00-18.00
Sicilian style risotto balls stuffed with crab meat
Baked Clams
$18.00-17.00
Oreganata or casino
Italian Roasted Long Hots
$14.00-13.00
With garlic, oil and mozzarella
Soups
9.00-8.00
Minestrone & soup del giorno
$Seafood Entrees
Seared Sea Scallops
$41.00-39.00
Served over polenta, in a citrus lemon butter with pancetta, topped with arugula pesto
Swordfish
$38.00-36.00
Basted with pesto served with spinach and couscous in a spicy tomato broth
Zuppa De Pesce
$46.00-44.00
Clams, shrimp, lobster, scallops and white fish in a tomato broth with pasta
Shrimp Fra Diaviolo
$34.00-32.00
Sauteed shrimp blended with a marinara sauce, sun dried tomatoes, fresh basil served over capellini
Salmon
$36.00-34.00
Basted with honey mustard and panko served with spinach and fingerling potatoes
Chilean Sea Bass
$43.00-41.00
Crab imperial gratin served over mashed yukon gold potatoes and finished with asparagus broth
Grouper
$38.00-36.00
Braised with clams and tomato sauce
Seafood Risotto
$37.00-35.00
Scallops, shrimp, crabmeat, heirloom carrots and peas in a butternut squash au jus
Stuffed Flounder
38.00-36.00
Stuffed with jumbo lump crabmeat in a lemon shallot butter sauce and spinach
$Meat Entrees
Chicken Gabrielle
$34.00-32.00
Served with shrimp, fresh tomatoes, spinach, in a lemon butter sauce topped with mozzarella cheese
Filet Mignon 7 oz
$44.00-42.00
Served with lobster mash potatoes, asparagus and red wine sauce
Dry Aged Porterhouse 24 oz
$61.00-59.00
Basted with garlic herbs and olive oil served with sauteed spinach
Veal Classics
$37.00-35.00
Three classic recipes - parmesan, marsala or francaise
Chicken Classics
$34.00-32.00
Three classic recipes - parmesan, marsala or francaise
Roasted Rack of Lamb
$51.00-49.00
Basted with honey mustard and coated in a herbal bread crumb crust. Served with a goat's cheese herbal mezzaluna and lamb demi glaze over spinach
Veal Rib Chop
57.00-55.00
In a mushroom demi glaze with broccoli rabe and yukon gold mash potatoes
$Artisan Pastas
Penne Carbonara
$25.00-23.00
Pancetta and peas with an alfredo sauce
Linguini and Clams
$27.00-25.00
Spaghetti and Meatballs
$25.00-23.00
Classic meatball recipe with a slow roasted and simmered tomato ragout
Rigatoni Bolognese
$29.00-27.00
Veal, beef and sausage, simmered in a rich tomato sauce topped with ricotta salata
Lasagna
$29.00-27.00
Filled with a perfect blend of three cheeses, sweet sausage and beef
Cheese Ravioli Alla Vodka
$23.00-21.00
Topped with fresh basil
Cheese Tortellini
$31.00-29.00
Served with grilled chicken finished with a pesto sauce
Sacchetti
$25.00-23.00
Cheese filed pasta in a vodka rosa sauce topped with crispy pancetta
Fresh Whole Wheat Fettuccini
23.00-21.00
With asparagus, roasted tomatoes, peas in a marinara sauce
$Brick Oven Pizzas
Margherita
$15.00-14.00
Fresh tomatoes, mozzarella and basil
Shrimp Pizza
$17.00-16.00
Mascarpone, mozzarella, basil, shrimp and olive oil
White Pizza
$17.00-16.00
Mascarpone, ricotta and basil topped with arugula and prosciutto
Menu for Casa di Napoli is provided by findrestaurantmenu.com
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