STARTERS
Sugarcane Skewered Shrimp
caramelized grapefruit, machem chili glaze
Duo of Spring Bruschetta
grilled artichoke relish, tomato-basil, fig vinegar, grilled bread
Kobe Beef Sliders
Brioche, aged cheddar, heirioom tomato
NJ Scallop Ceviche
radish, parsnip chip, cucumber pickle, yuzu
Crunchy Wasabi Crusted Tuna
red tamari, daikon, pea shoot
Lump Crab Cakes
micro celery, paprika sauce, yellow pepper confit
Salwater Steamers
roasted garlic confit, fine herbs
Truffled Parmesan Fries
sea salt, parsley, grilled lemon
Smoked Salmon Croquette
spring asparague, leek fondu, caperberry
House-made Potato and Leek Ravioli
sorrel, manchego, English peas
CHILLED SEAFOOD
Jumbo Shrimp Cocktail
Wasabi Cocktail sauce
Lump Crab Cocktail
Avocado Creme
Crab Claws
Chilled Lobster Tail
Creole Mustard Sauce
Grand Shellfish Platter
Lobster tail, crab claws, oysters, shrimp, crab claws
Fresh Shucked Oysters
SIMPLY GRILLED
(Grilled with house-made grill sauce, finished with EVO and sea salt, served with grilled jumbo asparagus)Jumbo Sea Scallops
Beef Filet
Wild Salmon
Halibut
Jumbo Shrimp
Lobster Tail
Tuna
SALADS AND SNADWICHES
Pressed Smoked Chicken Wrap
pico de gallo, jack cheese, chipotle aioli, avocado relish
Arugula and Parmesan
shaved red onion, lemon essence, citrus vinaigrette, pailette
Lump Crab Cake Sandwich
tomato aioli, butter lettuce, brioche roll
Tuscan Grilled Chicken and Foccacia
fresh mozzarella, pesto, heirloom tomato, roasted peppers
Chicken Caesar Salad
hearts of romaine, baked parmesan, marinated white anchovy, peppered crouton
Grilled Steak Burger
aged cheddar cheese, double smoked bacon, bibb lettuce, tomato
Spring Greens
Spanish almonds, fine herbs, cheddar cracker, baby tomato
Open Face Soft Shell Crab
cornmeal crust, smokey pepper aioli, shaved lettuce, red onion
ENTREES
Roasted Atlantic Halibut
warm spinach salad, wild mushrooms, fingerling potato, tomato glaze
Slow Roasted Wild Salmon
baby carrot, gold potato, petite squash, fennel nage
Spring Vegetable Lasagna
fried basil, goat cheese, light tomato herb sauce
Truffled Lobster "Mac" and Cheese
asparagus, chives, boursin, sweet tomato
Wolfe's Neck Farm Filet of Beef
horseradish potato puree, spinach fondu, tomato, black pepper jus
Possibly Better Than Mom's Meatloaf
crispy mashed potato, haricot vert, brown sugar glaze
Lobster Cooked 2 Ways
grilled w/ mango essence, butter poached claws, avocado relish, baby bell pepper
Braised Lamb Shank
Crispy polenta "Fries" , grilled zucchini medallion, honey mint jus
Pan Roasted Free Range Chicken Breast
grilled artichoke, baby carrot, sweet tomato, mustard jus
Miso Glazed All Natural Sea Scallops
Creamy wasabi potato, pea salad, warm sherry vinaigrette
SALADS
Arugula and Parmesan
Shaved red onion, lemon essence, citrus vinaigrette, pailette
Caesar Salad
hearts of romaine, baked parmesan, marinated white anchovy, peppered crouton
Spring Greens
spanish almonds, fine herbs, cheddar cracker, baby tomato
Bibb "Wedge"
double smoked bacon, black truffle cheese, pistachio, buttermilk herb dressing
Menu for Salt Water Beach Cafe is provided by findrestaurantmenu.com
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