Appetizers
Nachos
$9.00
Buffalo chicken a top of melted cheddar covered corn chips; finished off with guacamole, lime, sour cream and salsa.
Chicken & Artichoke Pizza
$10.00
Grilled chicken, artichoke heartsand tomatoes on a crispy pizza with melted cheddar cheese and a Boursin cheese spread.
Roasted Red Pepper & Corn Salsa
$7.00
With fresh cilantro and black beans; served with corn chips and celery sticks.
Tarragon Dijon Mussels
$13.00
Prince Edward Island mussels, known for their tenderness and sweet flavor, are sautéed with a crisp white wine and tossed in a flavorful, tarragon Dijon cream sauce.
Calamari
$10.00
Tender calamari rings breaded and fried, then tossed in a sweet and hot cherry pepper chardonnay sauce.
Homemade Crab Cakes
$13.00
Two pan seared jumbo, lump Maryland crab cakes mixed with sun-dried tomatoes, whole grain mustard, capers, lemon zest, garlic and secret seasonings; dusted in panko bread crumbs and served with our house tartar sauce.
BWG Lobster Dip
$12.00
Baby spinach and artichokes with a blend of cheeses, red peppers, jalapeño sand chunks of fresh Maine lobster; served with corn chips for dipping.
Asian Lettuce Wraps
$8.00
Grilled chicken tossed in our sweet Asian ginger sauced with grilled onions and peppers with bibb lettuce for wrapping.
Buffalo Chicken Wontons
12.00
Buffalo chicken with a blend of cheeses wrapped in a crispy wanton shell.
$Salads
Homemade dressings include boursin, balsamic vinaigrette, spicy ranch, caesar and Greek.Berry & Feta Salad
$5.00
Field greens, tomatoes, cucumber, carrots, red onions, mixed berries and slivered almonds with a raspberry champagne vinaigrette.
BWG Wedge
$6.00
Quartered iceberg lettuce covered in our own boursin cheese dressing with bacon, cucumbers, cherry tomatoesand garlicky croutons.
Harvest Salad
$11.00
Tossed field greens with sliced pears, dried cranberries, walnuts, Gorgonzola cheese, cucumbers and cherry tomatoes; served with our house boursin cheese dressing and garlicky croutons.
Buffalo Crunch Salad
$13.75
Buffalo coated chicken crunch on top of tossed field greens with cucumbers, cherry tomatoes, bacon, red onions, croutons and cheddar cheese; served with our own boursin cheese dressing and garlicky croutons.
House Salad
$5.00
Tossed field greens topped with cheddar cheese, cucumbers, cherry tomatoes, red onions, carrots and garlicky croutons; served in our house balsamic vinaigrette.
Caesar Salad
$5.00
Baby romaine hearts tossed in our house caesar dressing in garlicky croutons and shredded Parmesan cheese.
Berry and Feta Salad
5.00
Field greens, tomatoes, cucumber, carrots, red onions, mixed berries and slivered almonds with a raspberry champagne vinaigrette.
$Sandwiches & Burgers
All sandwiches are served with French fries.Bwg Burger
$10.00
8 oz Angus Burger grilled to your liking with tomatoes, lettuce, pickle sand red onions; served on a pretzel roll with your choice of cheddar, Swiss or American cheese.
Grilled Chicken Caesar Wrap
$9.00
8 oz Grilled Chicken mixed with Caesar greens and Caesar dressing in a sun dried tomato wrap
Grilled Chicken Greek Wrap
9.00
8oz grilled chicken mixed with Greek salad and feta cheese in a sun dried tomato wrap
$Entrees
All entrees are served with chef's choice of vegetables. Other bwg sides include basmati and saffron rice, French fries and sweet potato fries.Grilled Swordfish
$24.00
10 Ounces swordfish steak lightly seasoned and placed atop a bed of dirty Cajun rice that has been sauteed with vegetables and shrimp; topped with lime and sour cream.
Asian Ribeye
$28.00
16 Ounces Angus ribeye grilled to your liking with sauteed peppers and onions with our house ginger tamari sauce.
Angus Filet (10 oz.)
$26.00
Grilled to perfection! We recommend butter-flying this steak if ordered medium well or well.
Charlie Horse Steak Tips (14 oz.)
$21.00
Huge helping of our marinated steak tips grilled to your liking with a blend of sweet and spicy seasonings.
Chicken Sautee
$18.00
Our signature dish with sauteed chicken, sun-dried tomatoes and baby spinach; tossed in a tomato Parmesan cream sauce with cavatappi pasta covered in a blend of cheeses.
Lobster Ravioli
$24.00
Tender lobster with a blend of 3 cheeses and encased in squid ink-striped ravioli with a tomato, Parmesan cream sauce and baby spinach.
BBQ Ribs
$21.00
Pork ribs slowly smoked here in our secret hickory brine and slathered in our house Barbeque sauce.
Greek Style Chicken & Shrimp Sautee
$28.00
Tender pieces of chicken sauteed with caramelized onions, kalamata olives, tomatoes, baby spinachand feta cheese and tossed in a lemon white wine sauce over gemelli pasta.
Seared Scallops
$27.00
Sea scallops blackened on a hot skillet to seal in all of the flavors, then served on a bed of buttered spinach with our saffron citrus aioli and almond slivers.
Menu for Black Water Grill is provided by findrestaurantmenu.com
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