Small Plates and Shares
Tempura Green Beans
$7.00
Vegetarian. Sesame ginger dipping sauce.
Short Rib Fried Rice
$11.00
Jasmine rice, short rib, scallions.
Green Thumb Farm Potato Chips
$5.00
Vegetarian, gluten-free. Roasted cippolini onion crema.
Zapata Nachos
$10.00
Barbeque pulled pork, smoked pico de gallo, cheddar, cotija cheese, fresh cilantro.
NE Clam Chowder
$12.00
Smoked bacon, quahogs, grilled crostini.
Crispy Asparagus
$8.00
Vegetarian. Smoked aioli, applewood salt, scallion.
Tuna Tartare
$14.00
Gluten-free. Avocado, cucumber, soy ginger, taro root chips.
Roasted Feta
$12.00
Vegetarian. Tabbouleh, nan bread, chili infused honey.
Pan Fried Pork Dumplings
$9.00
Napa cabbage, sweet and sour vinaigrette.
Chorizo Spiced Cauliflower
$6.00
Vegetarian. Lemon aioli.
Rhode Island Calamari
12.00
Sweet chili creme, pickled fresnoes.
$Salads
Blackened Shrimp Cobb Salad
$16.00
Gluten-free. Bibb lettuce, crumbled egg, roasted corn, applewood smoked bacon, cotija, tomato, green goddess vinaigrette.
Red Fields Salad
$8.00-12.00
Vegetarian. Barley, kale, goat cheese pickled red onion, raspberry champagne vinaigrette.
Tucson Salad
8.00-11.00
Vegetarian, gluten-free. Smoked tomato and black bean salsa, chipotle ranch dressing.
$Pineland Farms Burgers
10 AM Burger
$13.00
Fried egg, applewood smoked bacon, swiss, LTO.
Simple Burger
12.00
Lettuce, tomato, red onion.
$Sandwiches
Served with hand cut frites and pickle.Day Boat Cod
$13.00
Beer battered cod, old bay aioli, pickled red onion.
Cajun Fried Chicken
$12.00
Cajun aioli, lettuce, applewood smoked bacon tomato, red onion.
Korean BBQ Pulled Pork
$12.00
Slow roasted pork shoulder, Asian slaw, bulgogi aioli.
Falafel Street Wrap
$12.00
Vegetarian. Mixed greens, tiny tomatoes, lemon, cumin Greek cucumber dressing.
Short Rib Reuben
12.00
Braised short rib, sauerkraut, swiss housemade 1000 Island, marbled rye.
$Large Plates
Executive chef bonnie bottcher.Boston Battered Fish and Chips
$15.00-20.00
Fresh cod, hand cut fries, grilled lemon malt vinegar aioli, fresh greens.
Quinoa Bowl
$15.00
Vegetarian, gluten-free. Summer vegetables, mushrooms, freshly grated Parmesan.
Seared Casco Bay Scallops
$23.00
Asparagus risotto, beurre blanc.
Grilled Scottish Salmon
18.00-25.00
Couscous, blistered tomatoes, blueberry reduction.
$Frites
Vegetarian, gluten-free.Truffle Bowl
$7.00
Cotija, scallion, truffle oil.
Revolution
$4.00
Malt vinegar aioli.
Spicy Jalapeno
5.00
Parsley gorgonzola.
$Flatbreads
Bacon and Bleu
$13.00
Housemade tomato jam, fresh basil.
Wild Mushroom and Sage
$12.00
Vegetarian. Basil oil, local mushrooms goat cheese.
The Siena
10.00
Vegetarian. Oven roasted tomato, basil mozzarella.
$Wraps
Served with fries.Tucson
$12.00
Vegetarian, gluten-free. Smoked tomato and black bean salsa, chipotle ranch dressing.
Blackened Shrimp Cobb
$12.00
Gluten-free. Bibb lettuce, crumbled egg, roasted corn, applewood smoked bacon, cotija, tomato, green goddess vinaigrette.
Red Fields
$12.00
Barley, kale, goat cheese pickled red onion, raspberry champagne vinaigrette.
Menu for Revolution Taproom & Grill is provided by findrestaurantmenu.com
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