Press Room Restaurant

Press Room Restaurant Menu

(603) 431-5186
77 Daniel Street, Portsmouth, NH 03801

Starters


Deviled Eggs
$5.00
Rotating selection.
Root Vegetables
$8.00
Tempura fried, miso lime vinaigrette. Vegetarian, and gluten free.
Fried Mozzarella
$10.00
Red sauce and parmesan. Vegetarian and gluten-free.
Fried Pickles
$8.00
Spicy aioli. Vegetarian and gluten-free.
Boneless Chicken Wings
$12.00
Plain, buffalo, hot honey or kung pao, blue cheese or ranch.
Traditional Chicken Wings
12.00
Plain, buffalo, hot honey or kung pao, blue cheese or ranch.

$Shareables

Serves for 2-4.
Hummus Plate
$12.00
Roasted red pepper and garlic hummus, pita chips, peppers, carrots, celery, cucumber. Vegetarian.
Meat and Cheese Board
$18.00
Three artisanal meats, three local cheeses, house pickles, honey.
Poutine
8.00
Cheese curds and gravy. Gluten-free.

$Sandwiches

Served with fries.
Veggie Burger Sandwich
$13.00
House-made root vegetable patty, cheddar, lettuce, tomato, pickle, mushroom aioli. Vegetarian.
Caprese Sandwich
$12.00
Tomato, basil pesto, mozzarella, balsamic glaze. Vegetarian.
Southern Style Fried Chicken Sandwich
$15.00
Buttermilk brined, topped with coleslaw, spicy aioli, pickle.
Grilled Cheese Sandwich
$12.00
Cheddar, fontina, tomato soup, fries. Vegetarian.
Tpr Burger Sandwich
$14.00
Cheddar, lettuce, tomato, onion, pickle, Russian dressing.
PBLT Sandwich
15.00
Pork belly, lettuce, tomato, mushroom aioli.

$Salads and Soup


Caesar Salad
$8.00
Baby kale, parmesan, croutons.
Farmer's Salad
$8.00
Mixed greens, local vegetables, bleu cheese crumble, house dressing. Vegetarian and gluten-free.
Caprese Salad
$9.00
Heirloom tomato, basil, mozzarella, smoked salt, and balsamic. Vegetarian and gluten-free.
Beet Salad
9.00
Beets, goat cheese, greens, orange zest. Vegetarian and gluten-free.

$Entrees


Baked Haddock
$18.00
Braised kale, polenta, lemon butter sauce. Gluten-free.
Thai Basil Fried Rice
$15.00
Jasmine rice, poblano, and red bell peppers, onion, tomato, Thai basil crushed peanuts. Vegan and gluten-free.
Gnocci
$16.00
Mushroom pesto, parmesan, cured egg yolk. Vegetarian and gluten-free.
Blackened Salmon Bowl
$20.00
Sauteed kale, roasted garlic, quinoa, and lemon zest. Gluten-free.
Braised Short Ribs
17.00
Sauteed broccolini, cherry tomato, garlic mashed potatoes. Gluten-free.

$Dessert


Ice Cream
$4.00
Blueberry chipotle, chai cardamon, bourbon praline. Vegetarian.
Donuts and Ice Cream
$7.00
Today's donut and your choice of ice cream. Vegetarian and gluten-free.
Banh Flan
7.00
Vietnamese style made with coconut milk, coffee caramel sauce, toasted coconut.

$Egg Brunch

Served with homefries or tots.
The Basics Brunch
$8.00
Two eggs, bacon or kale, toast.
Biscuits and Gravy Brunch
$10.00
Two eggs, sausage gravy, house biscuits.
Shakshuka Egg Brunch
$10.00
Poached eggs in a tomato, caper, and poblano sauce, kale, pita. Vegetarian.
Tot Poutine Brunch
$8.00
Cheese curds, fried egg, gravy, (choose your seasoning: flaming hot tot, garlic parmesan, or Kanye style).
Shrimp and Polenta Brunch
$13.00
Two poached eggs, cajun shrimp, polenta, brussels sprouts. Gluten-free.
Eggs Benedict Brunch
$12.00
Ham, poached eggs, English muffin, hollandaise.
Veggie Benedict Brunch
$11.00
Two poached eggs, baby kale, hollandaise, served over root vegetable cakes. Vegetarian and gluten-free.
Omelette Brunch
$12.00
Prosciutto, goat cheese, cherry tomato, chive, toast.
Veggie Omelette Brunch
$12.00
Baby kale, brie, cherry tomato, capers, toast. Vegetarian.
Breakfast Sandwich Brunch
$10.00
Two eggs, tomato, bacon, gruyere, scallion.
Breakfast Burger
14.00
Beef patty, fried egg, bacon, cheddar, hollandaise.

$Lunch Brunch

Served with homefries or tots.
Fried Chicken Sandwich Lunch Brunch
$15.00
Buttermilk brined, topped with coleslaw, spicy ai¨oli, pickle.
TPR Burger Lunch Brunch
$14.00
Cheddar, lettuce, tomato, onion, pickle, and Russian dressing.
Beet Salad Lunch Brunch
9.00
Beets, goat cheese, greens, orange zest. Vegetarian and gluten-free.

$Sweet Brunch


Buttermilk Pancakes
$10.00
Plain, banana-blueberry, or chocolate chip and oreo crumb, served with or without whipped cream. Vegetarian.
Fall Spice Donut
4.00
Nutmeg and cardamom with maple bacon frosting. Gluten-free.

$Bloodys


Build Your Bloody Boards
8.00

$Keep It Clean


Terra Nova Coffee
$3.50
Regular and decaf.
White Heron Tea
$3.50
Black, green, or peppermint.
Juice
$2.50
Cranberry or Pineapple.
Fresh Squeezed
$3.00

Menu for Press Room Restaurant is provided by findrestaurantmenu.com

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