Something Light
Kimchi Burrata
$17.00
VT burrata cheese served with napa cabbage kimchi & bacon jam. Served over greens. Gf / Celiac.
107 House Salad
$8.00
Keep it simple & light. Crispy lettuce greens tossed in a Japanese sesame-ginger dressing mixed with tomato, cucumber, & carrots. Not Gf, It's Vegan.
Shrimp & Mango Larb
14.00
Laotian-inspired salad tossed in a spicy green curry-lime vinaigrette, cherry tomatoes, mint, cilantro & topped with toasted rice powder. Gf/Celiac, Pescatarian.
$107 Snacks
Pork Buns
$11.00
Delicious roasted pork, topped with pickled cabbage, spicy mayo & cilantro. Not GF.
107 Curry Tater Tots
$8.00
Crispy tots topped with curry mayo & scallions. GF, Not Celiac. It's Vegetarian.
Korean Fried Tofu
10.00
Crispy tofu tossed with our sweet & spicy chili sauce topped with sesame mayo, peanuts, scallions & cilantro. Not GF, Vegan without the mayo.
$107 House Specialties
Cauliflower & Zucchini Curry
$15.00
A delicious roasted zucchini & cauliflower coconut curry with chickpeas, golden raisins & topped with cilantro. Served with rice. Not GF, It's Vegan.
Teriyaki Salmon
$18.00
Marinated salmon cooked in our special teriyaki sauce served with cucumber salad & avocado sauce. Served over white rice. GF/Celiac. Pescatarian.
107 Chicken Bolognese
$18.00
Roasted chicken thighs slowly simmered in our Korean chili pepper-tomato sauce mixed with wheat noodles. Thai basil & topped with breadcrumbs. Not GF.
Miso Mushroom Noodles
$17.00
Marinated shitake mushroom tossed in a miso cream sauce, peas, chili flake & Italian parsley. Not GF or DF, It's Vegetarian.
The Kianna Bowl
18.00
Chorizo & Pineapple topped with kimchi salsa & a fried egg. Served over white rice. GF/Celiac.
$Little Kim's
Steamed Rice
$3.00
GF, Vegan
Kimchi
$4.00
GF, Pescatarian
Seaweed Salad
$4.00
Not GF, Vegan
Menu for Mr. Kim's is provided by findrestaurantmenu.com
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