Welcome to the Manor's Dining Room
Dinner is served nightly from 5:00 pm to 9:00 pm. Prices and menu items may vary seasonally. Major credit cards accepted.Appetizers
Shrimp Cocktail
$16
Five pink Gulf shrimp served with spicy cocktail sauce and lemon.
Jonah Crab Cakes
$16
One jumbo crab cake pan seared. Served with cajun tartar sauce.
Scallops Wrapped In Bacon
$18
Served on organic spring mix and topped with orange citrus maple glaze.
Grilled Bruschetta
$16
House made mozzarella grilled flat bread, roasted peppers, tomato and balsamic drizzle.
Parmesan Truffle Fries
$13
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions.
Grilled Brie with Apple and Apricot Onion Jam
$16
Grilled Brie cheese with toast points, apricot onion jam and sliced apples.
Buffalo Wings
$16
Fried chicken wings with honey Sriracha sauce and blue cheese.
Lobster Rangoons
18
Lobster and cheese folded with scallions. Served on a spring mix with a Thai chili sauce.
$Soups
Classic New England Clam Chowder
$10
Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream
Four Onion Soup
$12
Spanish onion, red onion, shallots, green onion and sherry topped with sliced baguette topped with Swiss and Provolone cheese.
Soup of the Day
10
Your server will describe tonight's offering.
$Salads
Choose any of our salads for your Entree with choice of Grilled Shrimp, Grilled Prime Rib, Salmon,or Crab CakesCaesar
$10
Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.
Garden Salad
9
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
$Signature Pizzas
Our signature dough is made in house.Margherita
$18
The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.
Four Cheese
$18
Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.
Maple Sausage
$18
Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.
Classic Pepperoni
18
Even the most sophisticated pizza lovers occasionally succumb to this classic topping.
$Manor Favorites
Pick any Two Appetizers as an Entree
$36
Any two appetizers of your choice accompanied by your choice of either of our salads.
Entrée Salad
$23-30
Either of our salads with your choice of ...
Beef Tenderloin
$44
Beef tenderloin chargrilled. Served with a mushroom demi-glace. Choice of starch and vegetable.
Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G
$44
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
Grilled Rack of Lamb
$39
A half rack of lamb rosemary mustard crusted with demi-glace. Choice of starch and vegetable.
Bourbon Street New York Strip Steak
$36
Chargrilled NY strip steak with bourbon demi-glace with caramelized onions and garlic butter. Choice of starch and vegetable.
Oven Roasted Rosemary Chicken Breast
$34
Oven roasted rosemary chicken breast served with a roasted chicken demi-glace. Choice of starch and vegetable.
The Wild Rose
$42
Shrimp, scallops, lobster and Jonah crab meat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
North Atlantic Salmon
$38
Oven baked North Atlantic salmon with a lemon butter sauce. Choice of starch and vegetable.
Lobster Ravioli
$38
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
Half of Roasted Duck
$38
Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.
North Atlantic Cod with Seafood Stuffing
$38
Oven roasted cod with seafood stuffing served with lemon beurre blanc. Choice of starch and vegetable.
Grilled Porterhouse Pork Chop
$38
Grilled porterhouse pork chop with Manor-made fruit chutney. Choice of starch and vegetable.
Breakfast
Good Morning! Breakfast is served daily from 7:30 - 10:00 am to our in-house guests only. All breakfasts include a choice of juice and fresh brewed coffee, tea or milk for $16. (Additional sides may be purchased upon request).Two Eggs Any Style - G
Served with home fried potatoesand a choice of two sides.
Mediterranean Omelette - G
A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
Eggs Benedict
Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
Hash-N-Eggs
Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.
Quesadilla
Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham or pork sausage topped with freshly made salsa and side of sour cream.
Cinnamon and Apple French Toast
Three thick slices of French toasttopped with a warm apple cinnamon compote or plain if you'd like served with one side.
Pancakes with Eggs
Two pancakes accompanied with two eggs any style and choice of one side.
Very Berry Waffle
Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze, and whipped cream served with a choice of one side.
Stonehurst Gravlax - G
North Atlantic Smoked Salmon on a toasted bagel with cream cheese, capers and red onion. Served with home fried potatoes.
Continental - G
Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
Sides
Here is the list of sides to choose from as shown in each entree description. You may choose additional sides for an additional charge of $3 each.Optional Sides
bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
Sides Available at an Additional Charge
3
Hunter's hash * North Atlantic salmon * Additional eggs
$Drinks
Mimosa
$8
Champagne flute of Orange Juice and sparkling wine
Bloody Mary
$9
The Classic - Our own spicy blend with Ice Pik Vodka
Bailey's & Coffee
$9
A cup of hot or iced coffee with a shot of Bailey's Irish Cream.
Taste Of Tradition
Martinis
popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if you'd like to try the original recipe
Manhattans
originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters
Pimm's Cup
$10
a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite
Asian Pear Mojito
$12
a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water
Electric Cucumber Colada
$12
fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons
Pisco Sour
$11
a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters
Caipirinha
$11
a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes
Fish House Punch
12-48
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
$Manor Martinis
our house designed 'martinis' are vigorously shaken, and served up in a chilled glass, unless otherwise requested. fresh juices, citrus and mixers are used in all cocktailsThe Avatar
absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust
Le Fleur
hendrick's gin, st. elder elderflower liquer and fresh grapefruit juice
The Savannah
absolut kurant, cruzan coconut and creme de cassis
Mr. Bigelow's Basil-tini
basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters
Winning Mix
tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier
Three Hour Tour
absolut mango, malibu banana rum, coconut cream and pineapple juice
The Blitzen
absolut, pomegranate liquer and pineapple juice with a grand marnier floater
Antioxidant
van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice
Emerald City
key lime martini with vanilla vodka, midori, pineapple and fresh lime juice
Lola's New Groove
a new twist on the "lola martini", mandarin vodka, st. elder elderflower liqueur, fresh lime juice
Brews - The Lighter Side
all brews are 12 oz. bottles. seasonal - ask about our seasonal offeringSierra Nevada Pale Ale, Chico, CA
$5
Harpoon UFO, Hefenweizen, Boston, MA
$5
Tuckerman Pale Ale, Conway, NH
$5
Shipyard Old Thumper, Portland, ME
4
$Brews - Getting Darker
Samuel Smith Nut Brown, Uk
$7
Dogfishhead Ipa, DE
$7
Sam Adams Boston Lager, Boston, MA
6
$Brews - The Dark Side
Guinness Stout Draught Bottle, Irl
6
$Brews - Domestic And Imported
Stella Artois Belgian White
$6
Heineken
$6
Corona
$6
Bud
$5
Bud Light
$5
Coors Light
$5
Kaliber (non-alcoholic)
5
from the brewers of guinness
$Scotch
3 oz. on the rocks, or recommended, neat with a splash of waterLowlands - Auchentoshen, 12 Yr
$12
dry and light, yet spirited
Islay - Lagavulin, 16 Yr
24
deep smoke and peat
$Scotch - Speysides
the sweetest, with rich complex flavors of fruit and honeyGlenlivet, 12 Yr
$14
Glenlivet, Nadurra 16 Yr
20
$Scotch - Highlands And Islands
full bodied and flavorful with rich mellowness glenmorangieThe Quinta Ruban, 12 Yr
$22
Dalwhinnie, 15 Yr
$18
Oban, 14 Yr
$16
Talisker, 10 Yr
18
$House Wines
Nathanson Creek White Zinfandel
$9-34
Domino Chardonnay
$9-34
Domino Merlot
$9-34
Domino Cabernet Sauvignon
$9-34
Domino Pinot Grigio
9-34
$Sangria
Sangria
10-40
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe
$White Wines
202 - La Crema Pino Gris, California
$10-40
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.
204 - Gerard Bertrand Cote des Roses Rose, France
$10-40
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
206 - Kris Pinot Grigio, Italy
$10-40
Clean and refreshing with hints of linden and honey. floral and citrus aromas
209 - Harbor Town Sauvignon Blanc, New Zealand
$10-40
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
212- Black Stallion Sauvignon Blanc, California
$45
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
216 - Bex Riesling, Nahe, Germany
$10-40
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.
218 - Carmel Road Chardonnay, California
$10-36
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
222 - Kendall-Jackson Vintner's Reserve Chardonnay, California
$10-40
Juicy and aromatic. Medium body and long finish
224 - Cambria Chardonnay, California
44
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
$Sparkling Wine
228 - Mionetto Ii Prosecco, Italy
$40
sparkling and light. fruity, yet dry
230 - Zardetto Prosecco, Italy
12
$Red Wines
102 - Chateau Pesquie Les Terrasses Rouge, France
$10-40
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
104 - Simple Life, Pinot Noir, California
$42
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
106 - Murphy-Goode Pinot Noir, California
$10-40
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
108 - Z Alexander Brown Uncaged Red Blend, California
$10-40
Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
110 - Ruffino Chianti Classico, Italy
$10-40
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
112 - Rodney Strange Merlot, Sonoma County
$10-40
Notes of black plum, black cherry and blueberry with a hint of dried sage.
113 - Casalini Montepulciano, Italy
$38
It is a hugely characterful red wine, filled with layer upon layer of damson and mordello cherry flavors
116 - Kendall-Jackson Vintner's Reserve Red Blend, California
$10-40
Deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
118 - Yalumba Y Series Shiraz/Viognier, Australia
$10-40
Medium bodied with flavours of dark cherry and spiced fruit cake.
120 - Klinker Brick Old Vine Zinfandel, California
$11-44
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
124 - Catena Malbec, Argentina
$10-40
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
126 - Justin Cabernet Sauvignon, California
$69
Ripe red and black cherry, and black currant fruit joined by vanilla and cinnamon spice notes.
128 - Avalon Cabernet Sauvignon, Ca
$10-40
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish
132 - Siduri Williamette Valley Pinot Noir, Oregon
$55
This wine shows great red fruit concentration with hints of flowers, forest floor, and shale in the mid palate.
134 - Silver Palm Cabernet Sauvignon, California
$11-44
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
138 - Freemark Abbey Cabernet Sauvignon, California
92
A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
$Champagne
Moet And Chandon Imperial
$20-50
Veuve Clicquot Yellow Label
$45-90
Moet And Chandon Imperial
$85
Duval-Leroy Brut
$80
Perrier-Jouet Fleur de Champagne Bruit
180
$Sherry And Ports
Dry Sack Sherry
$9
dry and light
Amontillado Emilio Lustau
$10
Medium, softly nutty
Harvey's Bristol Cream Sherry
$9
rich & sweet
Vintage Ports - Graham's Six Grapes Porto
$10
Vintage Ports - Graham's 10 Yr Tawny Port
12
$Cognacs
Hennessy Vs
$10
Courvoisier Vsop
$14
Remy Xo Cognac
40
$Dessert Wines
Scagliola Moscato D'asti, Primo Bacio, Italy
40
$Flights
a sampling of your favorite or a great way to try something newWine Flights
$15
four 2 oz. tastes
Bourbon, Scotch, Or Whiskey
18
three 1 oz. tastes. Bourbons: Booker's, Baker's, Basil Hayden Scotch: Glenlivet, Auchentoshan, Talisker 10 yr Irish Whisky: Bushmills, Tullamore Dew, Jameson, West Cork
$Non-alcoholic
Manor Mocktail - Limeito
$7
fresh lime, mint and soda water
Fresh Brewed Iced Tea
$4
Lemonade
$4
Captain Eli's Root Beer
$5
Captain Eli's Ginger Beer
5
$Water
San Pellegrino Sparkling
$5-7
Aqua Panna Still Water
$5-7
Happy Thanksgiving from the Staff of Stonehurst Manor
Thanksgiving Dinner Seatings at 12, 2, 4, and 6 pm ... Adults: $68 per person for 3-course Dinner including appetizer, entree and dessert. Children (under 12 years of age): $38 per person for 2-course Dinner including entree and dessert. Tax and gratuity not includedAppetizers (choice of one)
Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Scallops Wrapped In Bacon
Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
Crab Cakes
Lightly fried served with remoulade and truffle lemon-dressed greens.
Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
Caesar Salad
Crisp romaine, Romano and wood-fired croutons dressed in our house-made dressing.
Entrees (choice of one)
All entrees include Wood Fire Oven-baked Sourdough BreadTraditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil. Served with cornbread stuffing and classic turkey and gravy. Choice of starch and vegetable.
Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Choice of starch and vegetable.
Fire Roasted Rack of Lamb
A half rack of Australian lamb with red wine demi glace. Choice of starch and vegetable.
North Atlantic Salmon
Oven roasted salmon with a honey, soy, and garlic glaze. Choice of starch and vegetable.
The Wild Rose
Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil parmesan cream sauce and tossed in Manor-made tomato rose fettuccine.
Beef Tenderloin
Chargrilled beef tenderloin served with a demi-glace. Choice of starch and vegetable.
Desserts (choice of one)
Pumpkin Cheesecake
Apple Cranberry Crisp
Flourless Dark Chocolate Torte
Pumpkin Bread Pudding
Merry Christmas from the Staff of Stonehurst Manor
Holiday Serving Hours: from 2:00 pm to 8:00 pm $78 per adult - Four-course dinner includes choice of appetizer, Caesar salad, choice of entree and dessert. Tax and gratuity not included. $48 per child (12 years and younger) - Two-course dinner includes choice of any two courses from this menu. Tax and gratuity not included.APPETIZERS (choice of one)
Scallops Wrapped In Bacon
Crispy bacon wrapped local sea scallops served on little leaf greens and maple drizzle.
Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
SALAD
Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our house-made dressing.
ENTREES (choice of one)
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce. Choice of starch and vegetable.
The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb with red wine Port demi-glace. Choice of starch and vegetable.
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
Half Roasted Duck
Crispy half roasted duck with a port red cherry demi-glace. Choice of starch and vegetable.
Faroe Island Salmon
Fire roasted salmon fillet served with a lemon dill butter sauce. Choice of starch and vegetable.
Pumpkin Ravioli
Pumpkin ravioli served with a brown butter sage sauce.
DESSERTS (choice of one)
Flourless Double Dark n Chocolate Torte
Vanilla Bean Creme Brulee
Blueberry Cheesecake
Chef made Caramel Pecan Ice Cream
Happy New Year from the Staff of Stonehurst Manor
Holiday Serving Hours: 6:00 pm or 9:00pm $88 per person. Tax and gratuity not included. Four-course Dinner Includes: Choice of Appetizer, Salad, Choice of Entree, Seasonal Vegetable, Starch, Signature Sourdough Bread, Dessert, Coffee or Tea.Dinner Tickets are Sold in Advance and are Available Now.
Appetizers
Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on little leaf greens and maple drizzle.
Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
Pumpkin Ravioli
Manor-made pumpkin ravioli with a maple cream sauce.
Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and Jonah crabmeat.
Salad
Caesar Salad
Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
Entrees
Pit Smoked & Aged Prime Rib of Beef ... Our House Specialty
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
Grilled New York Strip Steak
A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom duxelle Cabernet glace. Topped with Maitre d butter melt. Choice of starch and vegetable.
Half Roasted Duck
Crispy half roasted duck with a port red cherry demi-glace. choice of starch and vegetable.
The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served in a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb with red wine Port demi-glace. Choice of starch and vegetable.
Desserts
Flourless Double Dark n Chocolate Torte
Vanilla Bean Creme Brulee
Blueberry Cheesecake
Chef made Caramel Pecan Ice Cream
Special Inclusive Christmas Party Menu for Parties of 6 or More
$40.00 per person includes tax and gratuity. Parties include Caesar Salad, Our Signature Sourdough Bread, Choice of Entrée, Dessert, Coffee or Tea.Appetizer
Hors D'oeuvre Platter (Please add $10.00 per person)
Served passed or family style with Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls
Salad
Caesar Salad
The Classic! Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
Entrees
choice of one:Smoked Aged Prime Rib Of Beef
The Ultimate! Smoked and slow-roasted with oak wood for eighteen hours.
North Atlantic Cod with Seafood Stuffing
Oven roasted cod with seafood stuffing served with citrus beurre blanc.
Oven Roasted Rosemary Chicken Breast
Oven roasted rosemary chicken breast served with a demi-glace.
The Wild Rose
Shrimp, scallops, lobster and crabmeat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
North Atlantic Salmon
Oven baked North Atlantic salmon with a honey, soy, and garlic glaze.
Butternut Squash Ravioli
Manor-made, served in a brown butter sage sauce. Tossed with caramelized root vegetables.
Dessert
Chocolate Mousse
topped with crushed peppermint and chocolate crispearls.
Beverages
Coffee, Tea, or Brewed Decaffeinated Coffee
Afternoon Fondue and More in our Library Lounge
Trailside access for cross country skiers and snowshoers!
Available from 2 - 4:30 pm every Saturday, Sunday & Holiday Weeks through March
Baked Onion Soup
$8
Chowder of the Day
$8
Caesar Salad
$8
Add Chicken for $12. or Add Tuna for $14.
Shrimp Cocktail
$12
Four Jumbo Shrimp served with our house-made cocktail sauce
Amber Ale Fish and Chips
$12
Beer battered cod, hand cut chips and pineapple-coconut cole slaw.
Truffled French Fries
$12
A generous pile of crisp fries, truffle salt and parmesan cheese. served with roasted garlic aoili.
Cheese Fondue for One
$22
A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person
Scallops Wrapped in Bacon
$12
Bacon wrapped sea scallops, glazed with ample, over apple braised cabbage.
Menu for Stonehurst Manor is provided by findrestaurantmenu.com
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