Appetizers
Calamari
$12.00
Tossed with pepperoncini and black garlic aioli.
Tavern Nachos
$10.00
Tomatillo salsa, queso fresco, pickled onions, jalapeno and avocado.
Fried Wings
$10.00
Tossed In house, made hot sauce with local honey, vinegar powderand butter milk ranch.
Brisket Poutine
$13.00
Charred brisket ends cheese curd, housemade kimchi and pepper corn gravy.
Roasted Chicken Meatballs
$12.00
Charred vegetable pesto, shaved Parmesan, lemonand toasted almonds.
Avocado Toast
10.00
Grilled sourdough, housemade ricotta cheese and shaved radish.
$Tavern Soups
French Onion Soup
$7.00
Baked with croutons and Gruyere cheese.
New England Clam Chowder
8.00
With housemade common crackers.
$Salads
Add to any salad steak, chicken.Tavern Wedge Salad
$9.00
North country smoked bacon, sieved egg, shaved red onion, blue cheese, snipped herbsand butter milk dressing.
Chopped Tavern Salad
$6.00
Tomato, cucumber, shaved radish, baby lettuce, red wine vinaigrette.
Flat Iron Steak Salad
19.00
Slow roasted tomatoes, croutons, baby lettuce, butter milk dressing.
$Sandwiches & Burgers
Served with fries and housemade pickles. Upgrade fries to truffle tater tots, onion rings Parmesan and rosemary fries or side salad.Smoked Brisket Reuben
$14.00
Sauerkraut, Muenster cheese, Thousand island dressing toasted marble eye.
Western Burger
$15.00
Lobster BLT
$24.00
Crispy bacon, lobster salad, arugula, slow roasted tomatoes, smoked pepper aioli, grilled sourdough.
Vegetable Burger
$13.00
Housemade vegetarian burger choose your burger prep option: tavern, California, Barbeque, bleu cheese, or kimchi-bacon.
Tavern Burger
$14.00
Aged cheddar, lettuce, tomatoand onion.
Grilled Chicken Sandwich
$14.00
Coleslaw, lettuce, breadand butter pickles, maple Chinese mustard.
Bleu Burger
$14.00
Bleu cheese, slow roasted tomatoes, arugulaand aioli.
Kimchi-Bacon Burger
13.00
American cheese and fody's special sauce.
$Tavern Sides
Fody's Kale
$5.00
Braised with garlic, onions and vinegar.
Crispy Brussel Sprouts
$7.00
Pickled shallots, smoked paprika.
Grilled Asparagus
$5.00
With Parmesan and lemon.
Parmesan & Rosemary Fries
$5.00
Beer-Battered Onion Rings
$6.00
Hand-Cut Fries
$4.00
Upgrade to Vermont cheddar fondue.
Whipped Potatoes
$5.00
With chicken jus.
White Truffle Tater Tots
5.00
$Fody'S Tavern Fare
Chicken Pot Pie
$16.00
Carrots, celery, braised chickenand gravy.
Steak & Fries
$21.00
Grilled flat iron steak, hand-cut fries, truffle dressed, watercressand bleu cheese butter.
Beer-Battered Fish 'n' Chips
$17.00
Fried native pollock, fries, tartar sauce.
Buttermilk Fried Chicken
$17.00
3-piece with biscuits, braised kale, white gravy, bread and butter pickles.
Tavern Mac ?n' Cheese
$13.00
Smoked bacon, fondue and toasted bread crumbs.
Menu for Fody's Great American Tavern is provided by findrestaurantmenu.com
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