Dinner Appetizers
Papadam
$5.00
Wafers made with lentils and black pepper.
Samosa
$5.95
Deep fried, spiced and shredded potato turnovers.
Aloo Tikki
$5.95
Packet of spiced vegetables and deep fried.
Onion Bhaji
$5.95
Fresh vegetables fritters deep fried in vegetable oil.
Paneer Pakora
$7.95
Chucks of homemade cheese made with low fat milk, rolled in chickpea flour and deep fried.
Taj Choice
$10.95
Mixed platter of appetizers, one piece each of samosa, tikki, pakora, paneer pakora and papadam.
Chicken Tikka (APT)
$11.95
Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on a bed of lettuce.
5 Piece Chicken Pakora
$10.95
Tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.
6 Piece Coconut Shrimp
$9.95
Fresh shrimp dipped in coconut batter smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney.
House Special
13.95
House special piece of chicken tikka, chicken pakora, lamb kabab, seekh kabab, samosa, paneer pakora and papadam.
$Dinner Soups
Dal Shorba Soup
$5.95
Traditional soup made with split peas and lentils, subtly flavored with spices and garnished with cilantro.
Coco Nut Soup
$5.95
Shredded coconut soup made with whole milk, cream, nuts and sweet Indian spices.
Vegetable Soup
5.95
$Dinner Delhi Darbar
Tandoori Chicken
$16.95
Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in tandoor over slow fire. Served on a hot sizzler, garnished with cilantro. Served with basmati rice.
Chicken Tikka
$17.95
Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted in tandoor over slow fire. Served with basmati rice.
Seekh Kabab
$19.95
Minced lamb, seasoned with diced onions, garlic, herbs and Indian spices, broiled over charcoal in the clay oven. Served with basmati rice.
Lamb Kabab
$17.95
Choice pieces of lamb chunks marinated in yogurt and Indian spices for 24 hours, sauteed on a skewer in tandoor over hot fire. Served with basmati rice.
Malai Tikka
$14.95
Tender pieces of boneless chicken flavored and marinated in cream cheese saffron and cardamom, grilled to a perfection that melts in your mouth. Served with basmati rice.
Mixed Grill
20.95
Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and seekh kabob, served on a hot sizzler. Served with basmati rice.
$Dinner Biryani (Rice Specialties)
Taj's Special Biryani
$20.95
Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews and raisins; garnished with cilantro. Served with raita.
Shrimp Biryani
$17.95
Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisins and vegetables; garnished with fresh herbs. Served with raita.
Lamb Biryani
$19.95
Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins and exotic herbs. Served with raita.
Chicken Biryani
$16.95
Selected chicken pieces sauteed with basmati rice, vegetables, nuts and raisins; garnished with fresh herbs. Served with raita.
Vegetable Biryani
$16.95
Long grain basmati rice sauteed with cottage cheese and fresh vegetables, in a blend of exotic herbs and Indian spices. Served with raita.
goat binary
17.95
$Dinner Bay of Bengal Cuisine (Seafood Specialties)
Shrimp Vindaloo
$16.95
Shrimp sauteed with hot Indian spices in a curry sauce with potatoes. Served with basmati rice.
Shrimp Do Piaza
$16.95
Fresh shrimp with green peppers, onion, tomatoes and Indian spices. Served with basmati rice.
Shrimp Curry
$16.95
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice.
Shrimp Saag
$16.95
Served on a flavorful bed of spiced spinach and light cream. Served with basmati rice.
Shrimp Korma
$16.99
Shrimp with creamy sauce and nuts. Served with basmati rice.
Shrimp Madras
$16.95
Shrimp cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice.
Shrimp Tandoori Masala
$16.95
Shrimp charbroiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream. Served with basmati rice.
Fish Tikki Masala
$16.95
Haddock marinated in yogurt, charbroiled and sauteed in herbs. Served with basmati rice.
Fish Curry
$16.95
Fresh haddock fish in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs. Served with basmati rice.
Fish Madras
$16.95
Haddock cooked in hot and tangy madras sauce, ginger, fresh herbs and coconut. Served with basmati rice.
Fish Vindaloo
$16.95
Super hot dish made with haddock, potatoes and very hot Indian spices. Pure heat wave. Served with basmati rice.
hot sauce
2.00
$Dinner Ghost Shere Punjab (Lamb Specialties)
Lamb Curry
$20.95
Soft lamb sauteed in a thick curry sauce.
Keema Mutter
$20.95
Ancient recipe of ground lamb, peas, coriander and ginger.
Lamb Do Piaza
$20.95
Tender young lamb with green pepper, onions, tomatoes and Indian spices.
Lamb Vindaloo
$20.95
Super hot and savory.
Lamb Dilruba
$20.95
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion and Indian spices.
Lamb Rogan Josh
$20.95
Cubes of lamb marinated in oriental Indian spices. Sauteed with chopped tomatoes, shredded coconut in creamy sauce.
Lamb Badam Pasanda
$20.95
Cubed pieces of lamb sauteed in special mild sauce with almonds, cashews and raisins. A Mughlai delight.
Lamb Saag
$20.95
Juicy pieces of lamb boiled in Indian spices. Mixed with spinach sauce and flavorful Indian spices.
Lamb Karahi
$20.95
Pieces of tender lamb sauteed with Indian spices. Fresh bell peppers and onions in a karahi. Served in small karahis (wok).
Lamb Madras
$20.95
Lamb cooked in hot and tangy madras sauce, ginger and fresh herbs.
Lamb Masala
20.95
Lamb marinated in yogurt, charbroiled and sauteed in herbs.
$Dinner Bahare Murg (Chicken Specialties)
Chicken Curry
$16.95
Braised chicken in a savory tomato, ginger, garlic and herb sauce, with your choice of spiciness.
Makhni Chicken
$16.95
Tender boneless pieces of tandoor chicken sauteed with ginger, onions and garlic in a sauce made with tomatoes, different Indian spices and exotic herbs.
Chicken Korma
$16.95
Tender pieces of chicken in a special sauce with cashews, almonds and light cream.
Chicken Mughlai
$16.95
Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce, made of onions, cashews, almonds and saffron.
Chicken Vindaloo
$16.95
Super hot dish made with potatoes and very hot Indian spices. Pure heat wave.
Chicken Jal Faregi
$16.95
Boneless chicken prepared with fresh onions, bell peppers, slices of tomato and onions; flavored with Indian spices.
Chicken Tikka Saag
$16.95
Boneless pieces of chicken tikka mixed in a spinach sauce with himalayan herbs and various Indian spices.
Chicken Tikki Masala
$16.95
Boneless chicken marinated in yogurt, charbroiled and sauteed in herbs.
Chicken Karahi
$16.95
Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahis.
Chicken Madras
$16.95
Boneless chicken cooked in hot coconut, red chili and hot mustard sauce, ginger and fresh herbs.
Chicken Mango
$16.95
Boneless chicken cooked with fresh mangos and coriander, ginger and garlic, a sweet traditional dish.
Non-Vegetarian Dinner
$25.95
Choice of any non-vegetarian dish. Chicken or lamb and dal shorba soup and one piece of samosa or 3 piece onion bhaji. Also chapaty or nan and dessert of the day.
hot sauce
2.00
$Vegetarian Delight Dinners
Aloo Gobhi
$16.95
Cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
Vegetable Curry
$14.95
Mixture of fresh vegetables in ginger, curry and garlic sauce. Served with basmati rice.
Aloo Mutter
$14.95
Fresh green peas, sauteed in a delicately spiced sauce with potatoes. Served with basmati rice.
Dal Makhani
$14.95
Black lentils sauteed over a low flame, laced with cream, Indian spices and served in a typical punjabi style. Served with basmati rice.
Chana Saag
$14.95
Steamed chickpeas sauteed with spinach, ginger, garlic and Indian spices. Served with basmati rice.
Aloo Palak
$14.95
Delightful ragout of potatoes, spinach and tomatoes, light cream, cinnamon and other Indian spices. Served with basmati rice.
Channa Masala
$14.95
Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices. Served with basmati rice.
Mutter Paneer
$14.95
Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs. Served with basmati rice.
Mutter Mushroom
$14.95
Green peas and mushrooms lightly seasoned with fresh ginger, garlic, onion, tomatoes and herbs. Served with basmati rice.
Baingan Bhartha
$15.95
Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with basmati rice.
Nav Rattan Korma
$15.95
Traditional merging of nine gems- fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews and raisins. Sauteed with ginger, garlic and onions. Served with basmati rice.
Saag Paneer
$15.95
Mound of lightly seasoned spinach in a steaming blend of light cream; our own cottage cheese and Indian spices. Served with basmati rice.
Malai Kofta
$15.95
Balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce. Served with basmati rice.
Shahi Paneer
$15.95
Chunks of cheese sauteed with ginger, onions and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight. Served with basmati rice.
Karahi Paneer
$15.95
Small chunks of cottage cheese and green pepper sauteed in karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy. Served with basmati rice.
Vegetarian Dinner
$23.95
Choice of any vegetarian dish. Dal shorba soup, 1 piece of samsosa or 3 pieces onion bhaji. Served with basmati rice.
hot sauce
2.00
$Dinner Breads
Roti
$3.95
Chapati. 1 piece. Traditional Indian unleavened and whole wheat bread.
Bhatura
$4.55
1 piece. Refined flour, deep fried and puffy.
Nan
$4.55
1 piece. Traditional Indian unleavened white bread made by slapping its quickly on the sides of tandoor.
Plain Pratha
$4.55
1 piece. Unleavened, whole wheat, flaky, multi-layered bread topped with butter.
Poori
$4.55
2 pieces. Soft, balloon shaped bread made with whole wheat flour.
Onion Kulcha
$5.50
1 piece. Leavened white bread topped with onions, Indian spices and cilantro.
Garlic Naan
$5.95
1 piece. Leavened handmade white made with garlic, herbs and Indian spices. Served hot from tandoor.
Aloo Nan
$5.50
1 piece. Stuffed bread with potato and Indian spices.
Aloo Paratha
$5.50
1 piece. A layered whole wheat bread, stuffed with shredded potatoes, peas and Indian spices with butter on top.
Punjabi Nan
$5.50
1 piece. Nan bread stuffed with coconut, saffron and sweet spices.
Keema Nan
$5.95
1 piece. Nan bread stuffed with ground lamb, spices and cilantro.
Mixed Vegetable Paratha
$5.95
1 piece. This layered bread is filled with potatoes, green peas, cauliflower and homemade cheese with herbs and Indian spices.
Chicken Tikka Nan
5.95
1 piece. Nan bread stuffed with chopped grilled chicken, fresh onion and cilantro.
$Dinner Side Orders
Mixed Pickle
$3.00
A tangy treat.
Mango Chutney
$3.00
A tangy treat.
Raita
$3.00
Cool whipped home made yogurt with tomatoes and cucumbers.
Extra Rice
4.00
$Desserts
Ras Malai
$5.95
Fresh cheese cakes served dipped in sweetened milk topped with nuts.
Mango Ice Cream
$5.95
Kulfee
$5.95
Homemade Indian style, pistachio and cashew ice cream; with sweet spices and rosewater.
Kheer
$5.95
Rice, cooked in milk with raisins, cardamom and nuts. Garnished with rosewater.
Gulab Jamun
$5.95
Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.
Mango Lassi
$5.95
Menu for New Taj India is provided by findrestaurantmenu.com
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