Great Beginnings
Lump Crab Cake Seasonal Favorite
$13.00
With cucumber salsa & horseradish aioli
Shrimp & Pineapple Bruschetta
$12.00
With balsamic reduction served over leafy greens for a gluten free option
Escargot Day One Delight
$10.00
Burgundy snails with saffron garlic crème, fresh chives & served over buttery puff pastry
Crispy Calamari Signature Starter
$10.00
Lightly fried tender calamari tossed with banana peppers **have it sautéed for a gluten free option
House-Made Parmesan Meatballs House Favorite
$9.00
In a sweet basil & cream sauce
Roasted Red Pepper & Garlic Hummus
$9.00
Served with house-made pita chips gluten free
Artisan Cheese Plate
10.00
A variety of 3 cheeses with fig jam, candied walnuts, fruit & crackers
$Salads
Salads add on's: chicken $6.00, grilled swordfish $17.00, beef tenderloin skewer $9.00, lobster salad $12.00. All dressings are made in-house. All salads are naturally gluten freeCaesar Salad
$8.00
Topped with shaved Parmesan, white anchovies, & toasted crouton
Tomato & Buffalo Mozzarella
$9.00
Basil oil, balsamic glaze, & sliced red onion
Spring Salad
9.00
Honey & lemon vinaigrette, candied walnuts, crumbled goat cheese & yellow tomatoes
$Bistro Bites
Chipotle Yellow Fin Tacos
$15.00
Raw yellow fin tuna atop a celery root slaw finished with a chipotle aioli & served in a warm corn tortilla
Maine Lobster Salad Seasonal Favorite
$20.00
Lobster tossed in a lemon aioli, atop a crispy bun, with shredded lettuce & shoestring fries or onion rings
Roasted Butternut Squash Risotto
$14.00
With shaved Parmesan cheese. gluten free
Bacon Cheddar Steak Burger
$13.00
½ lb. burger with a crisp pickle & shoestring fries or onion rings
Lobster Quesedilla
16.00
With smoked cheddar & caramelized onions accompanied by Siracha sour cream, avocado, & cucumber salsa
$Chef Specialties
Rainbow Trout
$24.00
Roasted green beans, fire roasted tomato & fingerling potatoes finished with a brown butter pan sauce gluten free
Cajun Grilled Swordfish
$26.00
White bean sauté with fire roasted tomato, leeks, & bacon, finished with a dash of Parmesan gluten free
New Zealand Lamb Rack Local Favorite
$26.00
½ rack of New Zealand Lamb with goat cheese potato gratin & sautéed spinach. Finished with a rosemary balsamic reduction gluten free
Hudson Valley Duck Breast
$25.00
Parmesan & herb cous cous & sautéed green beans finished with a sweet orange gastrique gluten free
Steak Frites
$30.00
Juicy pepper-crusted sirloin with a red wine demi & served with truffled french fries dusted with Parmesan & roasted asparagus gluten free
Angry Lobster & Linguine
$28.00
Fire roasted tomatoes, leeks, tossed with a spicy vodka sauce & finished with shaved Parmesan
Hand-Cut 8 oz Filet Mignon
$32.00
With roasted fingerling potatoes & caramelized butternut squash finished with a roasted garlic-herb butter gluten free
Roasted Chicken Breasts
19.00
Braised in red wine, atop a sauté of crimini mushrooms, roasteds tomatoes, potatoes, & cipollini onions gluten free
$Deserts - House Made Treats
Flourless Chocolate Cake
$8.00
A deliciously decadent dessert
Key Lime Cheesecake
$9.00
Raspberry Sorbet
$6.00
The perfect finish to any meal
Vanilla Bean Crème Brulee
$8.00
Finished with caramelized sugar & strawberry slice
Chocolate & Caramel Bread Pudding
$9.00
With caramel sauce
Vanilla Ice Cream
$6.00
Rhree scoops
Menu for Saffron Bistro is provided by findrestaurantmenu.com
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