Primi
Carabaccia Bundles
$10.00
Ultra-caramelized balsamic onion bundled in thin pasta sheets and flash-fried. Served with sherry jus, thyme croutons and melted Gruyere.
Antipasto
$15.00-24.00
Chef's selection of artisanal charcuterie, old world cheeses, crostini and select accompaniments.
Bruschetta & Burrata
$13.00
Fresh burrata, marinated tomatoes, prosciutto, and lemon-dressed arugula with balsamic glaze and truffle salt.
Meatballs
$10.00
House-made beef and sausage meatballs, marinara and ricotta mousse.
Mussels
$12.00
Pei mussels steamed with garlic, spinach, teardrop tomatoes, horseradish and spicy Italian sausage. Served with grilled ciabatta wedge.
Calamari
$12.00
Crispy calamari, artichoke hearts, cherry peppers, olives and lemon basil aioli.
Parmigiana Spring Rolls
$9.00
Hand-rolled and filled with house panko-crusted chicken breast, marinara and fresh mozzarella.
Tuna Tartate
$15.00
Ahi tuna, avocado mousse, chili oil, sesame-balsamic reduction, pasta crisps and spicy aioli.
House-Made Pretzels
9.00
Garlic and rosemary-infused pretzels and provolone fondue.
$Flatbreads
Margherita Flat
$13.00
Oven-roasted tomatoes, fresh mozzarella, Evoo and basil.
Root Cellar Flat
$14.00
Butternut mornay, roasted beets, caramelized onions, crisp fried Brussels sprouts, goat cheese and truffle honey.
Duck & Mascarpone Flat
15.00
Duck confit, roasted garlic mascarpone, caramelized onion jam, mozzarella, brie and fresh sage.
$Insalata
Arugula
$8.00
Arugula, field greens, balsamic vinaigrette, Gorgonzola and candied pecans.
Caesar
$8.00
Romaine, traditional dressing, focaccia croutons, Parmesan and anchovies.
Make It a Meal
5.00-9.00
$Pasti
Orecchiettte Sausage Broccolini
$18.00
Italian sausage, orecchiette, garlic broccolini, chiles, lemon, butter and asiago cheese.
Bolognese
$21.00
Northern Italian meat sauce tossed with fresh pappardelle.
Forage and Fowl
$26.00
resh wild mushroom ravioli, duck confit, cider butter, demi-glace, sage, crisp fried Brussels sprouts and walnuts.
Alfredo
$16.00
Penne and Parmesan cream sauce.
Alfredo with Chicken
$21.00
Alfredo with Shrimp
$25.00
Gnocchi
18.00
House-made gnocchi, pesto Parmesan cream, crisp pancetta, cherry tomatoes and shaved Parmesan.
$Secondi
NY Strip
$35.00
Grilled sirloin, pan jus and herbed vinaigrette with house-cut Parmesan truffle fries. Served with an arugula fennel salad.
Short Ribs
$27.00
Balsamic and tomato-braised short ribs with herbed Parmesan mashed potatoes, roasted cipollini and carrots.
Pork Tenderloin
$24.00
Pan-roasted, crusted pork tenderloin, herbed vinaigrette arugula, shaved fennel, goat cheese croquettes and citrus lemon butter sauce.
Scallops
$29.00
Pan-seared with butternut caponata, maple sweet potato puree and apple fennel slaw.
Salmon
$25.00
Mango and chili-glazed, oven-roasted salmon, curried couscous, avocado yogurt drizzle and wasabi pea dust.
Meatloaf
$24.00
Prosciutto-wrapped bison meatloaf, herbed Parmesan mashed potatoes and pan jus.
Piccata
$19.00
Chicken breast, garlic, capers, fresh lemon, butter and linguine served with sauteed carrots and green beans.
Chicken Milanese
$21.00
Panko-crusted chicken breast with arugula, peaches, red onion, green beans, goat cheese, hard-boiled egg, sweet potato chips, bacon lardons, waffle croutons and maple dijon vinaigrette.
Marsala
$23.00
Prosciutto-wrapped chicken breast with marsala, mushrooms, cipollini onions and mascarpone. Served on a bed of herbed whipped potatoes.
Parmesan
$21.00
Pan-fried chicken breast, marinara, mozzarella and Parmesan over linguine.
Eggplant
$18.00
Pan-fried, roasted vegetables with mozzarella, tomato sauce and turned zucchini "pasta."
Risotto
$18.00
Arborio rice, kale pesto, butternut purée, toasted walnuts and shaved Parmesan.
Risotto with Chicken
$23.00
Risotto with Shrimp
$27.00
Menu for Lago Restaurant is provided by findrestaurantmenu.com
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