Toscana Ristorante Italian

Toscana Ristorante Menu

(925) 521-9010
2151 Salvio St, Concord, CA 94520

Appetizers


Bruschetta
$7.95
grilled bread with fresh tomatoes, garlic, and pesto
Caprese
$8.95
fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive il
Smoked Salmon
$11.95
with mozzarella cheese, capers, red onion, and tomatoes
Prawns Pesto
$10.95
jumbo prawns sauteed in garlic, wine, and pesto
Pan Fried Calamari
$9.95
strips of calamari, pan fried and served on green bed served with side of marinara
House Salad
$3.95-4.95
mixed organic spring mixed with kalamata olive and cheery tomatoes
Soup of the Day
0.00
ask your server about our freshly made soup of the day

$Salad

(choice of raspberry walnut vinaigrette, Italian vinaigrette, blue cheese or bacon dressing)
Organic Mixed Greens
$9.95
with goat cheese crostini, orange segments, tomatoes, olives
Baby Spinach & Pear
$0.00
with gorgonzola cheese, sundried cranberries, cherry
Mediterranean
$10.95
with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette
Pasta Avocado Salad
$9.95
fusilli, red bell pepper, olives and vocados
Egg & Bacon Spring Mixed
$9.95
with goat cheese crostini, crispy bacon, hard boiled egg, roasted almond, tomatoes, and olives
Rocket Fruit Salad
$9.95
spring mix with apple, pear, orange segments, tomatoes, strips of mozzarella and almond
Caesar
8.95
hearts of romaine lettuce, creamy caesar dressing, parmesan cheese, and garlic crostini

$Add to Any Salad

split any of the above salad 1.95
Chicken Breast
$5.95
Grilled Salmon
$7.95
Jumbo Prawns
$7.95
New York Steak
10.95

$Entrees


Lobster Ravioli
$18.95
stuffed with lobster in a white wine cream sauce with lemon zest
Italian Meatballs
$14.95
spaghetti with Italian meatballs in a peppery tomato sauce
Pollo Gorgonzola
$16.95
penne & chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream
Clams Linguini
$15.95
linguini with baby clams sauteed in a wine cream sauce, mushroom, onions herbs
Chicken & Sausage
$16.95
corkscrew pasta, chicken, Italian sausage, bell peppers, and tomatoes in a pesto cream sauce
Cannelloni
$14.95
stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, marinara
Salmon Fettuccine
$18.95
wide pasta with salmon sauteed in wine-cream sauce, sundried tomatoes, mushrooms, basil
Pollo Carbonara
$16.95
fettuccine with chicken, bacon, egg yolk, scallions, green peas and cream sauce
Linguini Fruiti di Mare
$20.95
clams, mussels, calamari strips, prawns and salmon lemon, white wine sauce
Chicken Lasagna
14.95
stuffed with chicken white meat, red peppers, onions, yellow peppers, carrots, spinach baked with fontina cheese, roasted walnuts, and marinara sauce

$House Specialties


Pork Chops
$17.95
center cut pork chops, port wine and fresh grape sauce, saffron mashed potatoes and vegetables
Pollo Parmigiana
$16.95
breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce
Chicken Marsala
$17.95
chicken breast sauteed in a marsala-mushroom sauce, saffron mashed potatoes and vegetables
Veal Saltimbocca
$19.95
sauteed milk-fed veal scaloppini with marsala wine, parma, ham, mozzarella fresh sage leaves
Veal Picatta
$18.95
sauteed veal scaloppini with marsala wine, parma ham, mozzarella fresh sage leaves
Veal Picatta
$18.95
sauteed veal scaloppini with lemon-butter sauce, capers, angel hair pasta, red onion, vegetables
Veal Parmigiana
$18.95
breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce
Lamb Shank
$18.95
braised in red wine, garlic, fresh herbs served with gremolata, saffron mashed potatoes, vegetables
Blackberry Salmon
$19.95
grilled fillet of Atlantic king salmon with blackberry sauce, polenta, and seasonal vegetables
Calamari Steak
$18.95
breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables
Seafood Risotto
$21.95
saffron risotto with clams, mussels, prawns, salmon, and calamari in a seasoned marinara sauce
Filet Mignon & Prawns
25.95
grilled filet mignon and prawns with reduction merlot sauce and served with saffron mashed potatoes and vegetables

$Vegetarian Menu Entrees

split any of the food 2.50
Pumpkin Ravioli
$14.95
sauteed in a creamy marsala-mushroom sauce and roasted walnuts
Eggplant Florentine
$14.95
breaded eggplant topped with fontina cheese and baby spinach served with angel hair pasta and pomodoro sauce
Spaghetti Pomodoro
$12.95
spaghetti with fresh tomato and basil sauce
Mushroom Ravioli
$12.95
portobello and shiitake mushroom ravioli brown butter and seared basil sauce
Rustica
$12.95
corkscrew pasta with capers, olives, and spicy tomato-herb sauce
Limoncello
$12.95
linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce
Aglio E Olio
$12.95
angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes
Fettuccine Gorgonzola
$13.95
fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce
Linguini Primavera
$14.95
spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs
Tortellini Pesto
$13.95
cheese tortellini with pesto sauce, sundried tomatoes, and roasted pine nuts

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