Ignite Appetizers & Soups
Artichoke, Crab and Shrimp Dip
$9.99
Tender artichoke hearts, blue crab meat and succulent shrimp make up this flavorful dip, served with tortilla chips.
Bayou Wings
$9.99
A dozen wings in a blend of cajun spices, fresh garlic, lemon pepper, and butter, served with bayou sauce.
Buffalo Blue Chips
$6.99
Our homemade potato chips fried and topped with buffalo sauce, blue cheese dressing and pancetta, finished with scallions.
Chicken Pepperoncini
$7.49
Mild Italian peppers filled with chicken, pancetta and Colby jack cheeses, wrapped in smoked bacon. Roasted to order.
Chicken Tacos
$10.99
3 soft shell tacos filled with fried chicken tenders, fresh pico de gallo and avocado finished with cayenne lime aioli.
Chicken Tenders
$7.99
Marinated chicken tenders served plain or buffalo and choice of sauces.
Chips and Guacamole
$5.99
Our house-made guacamole served with warm tortilla chips.
Flat Bread
$11.99
Roasted vegetable and goat cheese flatbread drizzled with a balsamic glaze.
Fried Pickles
$5.99
Sliced dill pickles dipped in a clam fry batter and deep-fried. Served with Jamaican ranch.
Ignited Fried Calamari
$10.99
Crispy fried calamari rings and tentacles with a cajun batter tossed in our hot cherry pepper and garlic blend. Served with Ignite marinara.
Ignition Combo Platter
$11.99
Choice of four: chicken tenders, mozzarella sticks, chicken pepperoncini, spring rolls, buffalo tenders, fried pickles or teriyaki tips.
Kahuna Tuna
$10.99
Seared Ahi tuna strips on a wonton surfboard with baby spinach, pickled ginger and wasabi sauce.
Milltown Mussels
$10.99
Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth.
Spring Rolls
$9.99
House rolled shrimp and goat cheese spring rolls with dipping sauce.
Nachos Supreme
$12.99
Tortilla chips smothered with sauteed onions, mushrooms, tomatoes, topped with our own blend of cheeses and your choice of chicken, steak, or chili.
Homemade Chili
$6.99
Per bowl.
Soup Du Jour
4.99-5.99
$Salads
Aegean Salad
$8.99-13.99
Mixed green leaf lettuce with feta cheese, Greek olives, tomatoes, onions, peppers, carrots, cucumbers, and pepperoncini.
Chopped Salad
$8.99
Chopped iceberg lettuce tossed to order with tomato, red onions, cucumber and avocado with your choice of dressing.
Sesame Pan Seared Ahi Tuna Salad
$14.99
Fresh mixed greens topped with pan-seared Ahi tuna served with Asian ginger dressing.
Yia Yia Spanakopita and Greek Salad
$12.99
Yia Yia's savory spinach pie served aside a mixed green salad with olives, tomatoes, peppers, feta cheese, cucumbers and pepperoncini with Greek dressing.
Spinach Salad
$8.99-13.99
Fresh baby spinach, mushrooms, red onions, chopped egg, and pancetta served with balsamic vinaigrette.
Steak Tip Salad
$14.99
Mixed greens tossed with warmed cherry tomatoes and red onions topped with grilled steak tips and crumbled blue cheese served with a warm balsamic dressing.
Strawberry Salad
$11.00
Baby spinach, fresh strawberries, toasted pecans, and goat cheese finished with our strawberry vinaigrette.
The ManchVegas Salad
$14.99
Mixed greens tossed with a choice of dressing, complemented by a sizzling platter of onions, peppers, artichoke hearts, sun-dried tomatoes, marinated chicken breast, and shrimp.
Caesar Salad
7.99-13.99
Baby romaine hearts tossed with freshly shredded parmesan cheese, seasoned croutons, and caesar dressing.
$Burgers
The Bruised Burger
$9.99
Black and blue charbroiled 10oz cajun seasoned beef burger and melted bleu cheese, served with lettuce and tomato on a bulkie roll.
Brunch Burger
$11.99
Charbroiled 10-ounce beef burger topped with a fried egg, bacon, and avocado on a bulkie roll.
All American Burgers
$8.99
Charbroiled 10-ounce all-beef burger, served with lettuce and tomato on a bulkie roll. Add toppings for an additional charge each - mushrooms, onions, peppers, and choice of cheese.
Veggie Burger
$9.99
Chock full of almonds, sunflower seeds, black beans, and vegetables.
Bison Burger
11.99
Our 10 oz charbroiled patty topped with Louisiana sauce and gorgonzola cheese. Served with lettuce and tomato on a bulkie roll.
$Sandwiches & Dishes
Gourmet Steak and Cheese
$9.99
Grilled seasoned steak with caramelized onions and choice of melted cheese. Served on a freshly baked baguette with horseradish aioli.
British Fish & Chips
$12.99
Deep-fried tender battered haddock and french fries served with tartar sauce and coleslaw.
Grilled Reuben Sandwich
$8.99
Thinly sliced corned beef with sauerkraut, swiss cheese and Russian dressing on grilled marble rye.
Blackened Mahi Mahi Reuben Sandwich
$11.99
Mahi blackened with cajun spices, with coleslaw, swiss cheese, and Russian dressing.
Turkey Roll Up
$9.99
Thinly sliced turkey breast, bacon, avocado, lettuce and Russian dressing.
Souvlaki Chicken Breast Sandwich
$8.99
Marinated in greek souvlaki seasoning and grilled, served with sauteed onions, peppers and tzatziki sauce on a kaiser roll.
Meatball Sub
$8.99
Homemade Italian herb meatballs served on a toasted sub roll with marinara and melted provolone cheese.
Seacoast Sandwich
$8.99
Lightly breaded fresh haddock served with coleslaw, tartar sauce and melted cheddar on a kaiser roll.
Vegetarian Stir Fry
$10.99
Fresh seasonal vegetables finished with a scallion soy sauce and served over basmati rice.
Tuscan Dip
$8.99
Thinly sliced roast black Angus beef baked and topped with smoked provolone and asiago cheese and served between grilled Italian bread and accompanied with a Tuscan seasoned au jus.
Chicken Caesar Wrap
$8.99
Grilled chicken breast wrapped in a flour tortilla with romaine lettuce, parmesan cheese, and our very own caesar dressing.
Mac and Cheese
6.99-11.99
Macaroni and our own creamy cheese blend topped with bread crumbs and baked.
$Ignite Entrées
Sea Scallops Casino
$21.99
Sauteed sweet tender sea scallops with shallots, pancetta, spinach and diced tomatoes in a white wine butter sauce finished in the oven with feta cheese and homemade seasoned breadcrumbs. Served over angel hair pasta with choice of vegetable.
The Nest
$18.99
Sauteed chicken tenders, artichoke hearts, sun-dried tomatoes, and spinach finished with feta cheese and garlic butter served over angel hair pasta with garlic bread.
Shrimp Scampi
$22.99
Four jumbo shrimp sauteed with fresh garlic, shallots, cherry tomatoes, lemon, butter and white wine served atop angel hair pasta with a choice of vegetable.
Seafood Mixed Grill
$21.99
Citrus grilled colossal shrimp, sea scallops, and salmon served with rice pilaf and sauteed chili-lime butter asparagus.
Roasted Garlic Chicken La Rosa
$18.99
Grilled chicken breast, sauteed with fresh tomatoes and a creamy marinara sauce. Topped with aged parmesan cheese and Italian bread crumbs, finished in the oven and served over spinach linguini with garlic bread.
The King's Bowl
$27.99
12 ounces of tender steak tips, 3 grilled jumbo shrimp, rice pilaf, sauteed onions, asparagus, mushrooms, and peppers served in a house-made tortilla bowl topped with sour cream and our very own guacamole.
Chile-Lime Tilapia
$16.99
Seasoned tilapia fillets pan-seared and topped with chile-lime butter. Served on a bed of rice pilaf with a choice of vegetable.
Asian BBQ Steak Tips
$17.99
Tender steak tips grilled and then based in our Asian BBQ sauce served with a choice of vegetable and potato.
Ignite Chicken Piccata
$18.99
Sauteed tender breast of chicken with capers and Italian pepper rings in a lemon butter sauce over angel hair pasta with choice of vegetable.
Filet Mignon Tournedo
$24.99
Charbroiled 8oz. prime choice beef tenderloin with smoked bacon served on a French crouton with bearnaise sauce. Choice of vegetable and potato.
Piled High Ribeye Steak
$23.99
Choice ribeye steak grilled to perfection topped with sauteed mushrooms and shoestring potatoes served with your choice of vegetable.
Raspberry Pecan Chicken
$18.99
Fresh chicken breast coated with a pecan breading and pan-fried. Served with a decadent raspberry butter sauce with a choice of vegetable and potato.
Pan Seared Ahi Tuna Steak
19.99
Sliced yellowfin tuna served with freshly sauteed baby shanghai, wasabi, ginger and dipping sauce.
$Kids Menu
Kids Fish and Chips
$4.99
kids Grilled Cheese
$3.99
Kids Chicken Tenders
$5.99
Kids Burger
$4.99
Kids Pasta
3.99
$Ignite Sides
Side Garden Salad
$4.99
Side Caesar Salad
$3.99
Sautéed Asparagus
$3.99
Pasta Salad
$2.99
Homemade Coleslaw
$2.99
Sweet Potato Fries
$3.99
French Fries
$2.99
Mashed Potatoes
$3.49
Rice Pilaf
$2.99
Angel Hair Pasta
2.99
$Ignite Beverages
Coke
$2.50
Diet Coke
$2.50
Sprite
$2.50
Fanta
$2.50
Gingerale
$2.50
Unsweetened Ice Tea
$2.50
Orange Soda
$2.50
Orange Juice
$2.50
Cranberry Juice
$2.50
Coffee
$2.00
Per cup.
Tea
$2.00
Per cup.
Cappuccino
$4.00
Espresso
2.50
$Hooked Chowder & Appetizers
Hooked Seafood Chowder
$6.00-10.00
Hooked Seafood Cakes
$12.00
A perfect blend of scallops, crab, shrimp, panko-crusted, served with our own lemon caper remoulade.
Hooked on Calamari
$10.00
Tossed in a cayenne lime aïoli and scallions.
Costa Rican Fish Tacos Hooked
$11.00
3 soft tacos stuffed with fried Mahi Mahi, greens, pico de gallo and a creole tartar sauce. Available grilled, blackened or fried.
Fried Clams Hooked
$10.00
Eight lightly battered fresh hardshell clams fried and served with our own tartar sauce.
Ignite Mussels Hooked
$11.00
Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth.
Scallops Wrapped in Bacon Hooked
$12.00
Sicilian Escargot Hooked
$10.00
Capers, sundried tomatoes, garlic shallots and wine topped with parmesan cheese with toast points.
Stuffed Avocado Hooked
$10.00
Tuna Tartar Hooked
12.00
Layered basmati rice, sautéed fresh kimchi, seaweed salad, and ponzu marinated yellowfin tuna and drizzled wasabi mayonnaise.
$Raw Bar
Ahi Yellow Fin Tuna
$3.25
Colossal Shrimp Cocktail
$3.50
Each.
Smoked Pastrami Salmon
$3.00
Smoked Rainbow Trout
$3.00
Raw Bar Medley
56.00-70.00
3oz. lobster cocktail, 3oz.ahi tuna, 2oz. smoked rainbow trout, 3oz. pastrami salmon, 3 colossal shrimp cocktail, 6 oysters and 3 clams served with wontons, toast points with a variety of sauces and condiments.
$Hooked Entrée Salads
Caesar Salad Hooked
$8.00
Baby romaine hearts tossed with freshly shredded parmesan cheese, seasoned croutons, and Caesar dressing. Enjoy with sautéed or blackened shrimp or with grilled or blackened salmon.
Octopus Salad Hooked
$13.00
Charred octopus, tomatoes, and red bliss potatoes served over a bed of gourmet greens with shaved carrots and cranberries. Served with our lemon vinaigrette.
Sesame Pan Seared Ahi Tuna Salad Hooked
15.00
Fresh mixed greens topped with pan-seared Ahi tuna served with Asian ginger dressing.
$Hooked Entrées
Aegean Haddock Piccata Hooked
$20.00
Sautéed fresh haddock fillet in a lemon butter sauce with sliced Italian peppers, red peppers, fresh herbs and finished with feta cheese. Served with choice of potato du jour, rice pilaf or angel hair pasta and vegetable du jour.
Seafood Cioppino Hooked
$26.00
Colossal shrimp, sea scallops, haddock, mussels, and clams stewed in an amazing broth of tomatoes, butter, wine, and fresh Italian herbs and served with fresh crusty bread for dipping.
Ahi Tuna Steak Hooked
$20.00
Sliced yellowfin tuna served with freshly sautéed baby shanghai, wasabi and ginger on a bed of fresh mesclun greens and ponzu dipping sauce.
Blackened Salmon Hooked
$21.00
Served over roasted fingerling potatoes and grilled asparagus with a roasted red pepper coulis and topped with a black bean corn salsa.
Grilled Swordfish Steak Hooked
$26.00
Grilled swordfish served atop a white bean puree topped with fresh lobster meat and avocado and drizzled with a balsamic glaze. Served with grilled asparagus.
Lemon Rainbow Trout Hooked
$20.00
Seared lemon pepper trout topped with artichoke hearts, sundried tomatoes, kalamata olives, and baby spinach served with basmati rice and a lemon caper vinaigrette.
Lobster Mac and Cheese Hooked
$24.00
Lobster Ravioli Hooked
$24.00
Served with a white wine tarragon cream sauce.
Maple Glazed Arctic Char Hooked
$21.00
Pan-seared maple-glazed arctic char served over sauteed kale and roasted sweet potato topped with crumbled goat cheese.
Pan Seared Mahi Mahi Hooked
$21.00
Blackened mahi-mahi served over basmati rice and topped with a cilantro mango salsa and served with baby spinach.
Pan Seared Sea Scallops Hooked
$23.00
Served over a lemon tarragon mushroom risotto finished with a touch of soy reduction.
Sukiyaki Shrimp Hooked
$23.00
Colossal shrimp sautéed in a Japanese sweet and spicy sauce with a mix of shoestring vegetables over basmati rice.
Surf and Turf Hooked
$29.00
6oz. filet mignon served with béarnaise sauce and grilled citrus colossal shrimp. Served with choice of potato du jour, rice pilaf or angel hair pasta and vegetable du jour.
Tilapia Hooked
$21.00
Pan seared Tilapia in a jalapeño, basil, tomato sauce. Served over a bed of basmati rice.
Vegetable Primavera Hooked
15.00
Zucchini, summer squash, mushrooms, and red and green peppers tossed with a white wine parmesan sauce served atop angel hair pasta. Also available with grilled or blackened salmon.
$Hooked Sides
Side Garden Salad Hooked
$4.99
Side Caesar Salad Hooked
$3.99
Sautéed Asparagus Hooked
$3.99
Pasta Salad Hooked
$2.99
Homemade Coleslaw Hooked
$2.99
Sweet Potato Fries Hooked
$3.99
French Fries Hooked
$2.99
Mashed Potatoes Hooked
$3.49
Rice Pilaf Hooked
$2.99
Angel Hair Pasta Hooked
2.99
$Hooked Beverages
Coke Hooked
$2.50
Diet Coke Hooked
$2.50
Sprite Hooked
$2.50
Fanta Hooked
$2.50
Gingerale Hooked
$2.50
Unsweetened Ice Tea Hooked
$2.50
Orange Soda Hooked
$2.50
Orange Juice Hooked
$2.50
Cranberry Juice Hooked
$2.50
Coffee Hooked
$2.00
Per cup.
Tea Hooked
$2.00
Per cup.
Cappuccino Hooked
$4.00
Espresso Hooked
$2.50
Menu for Ignite Bar & Grille is provided by findrestaurantmenu.com
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