Charcuterie Boards
Prosciutto
$3.00-20.00
Finocchiona
$3.00-20.00
Porketta
$3.00-20.00
Country Pate
3.00-20.00
$Cheese
Blue Ledge Farm "Camembrie" Cheese
$6.00
Consider Bardwell "Dorset" Cheese
$6.00
Jasper Hill Farm "Alpha Tolman" Cheese
$6.00
Consider Bardwell "Rupert" Cheese
6.00
$Cold Bites
White Bean Dip
$5.00-12.00
Baba Ganoush
$5.00-12.00
Roman Brussels Sprouts
$5.00-12.00
Marinated Olives
$5.00-12.00
Potato Sale
$5.00-12.00
Tuscan Fried Potato Chips
5.00-12.00
$Antipasti
House-made Ricotta
$9.00
Made with hatchland cream and milk served warm with crostini.
Sundried Tomato Pesto Arancini
$9.00
Served with arugula and black pepper cream.
Polenta Frites
$8.00
Rosa sauce.
Mussels Sambuca Romano
$9.00-15.00
Gulf of Maine mussels and garlic onions.
Polpetti
$11.00
New Hampshire beef and pork meatballs and wild mushroom cream.
Point Judith Calamari
$15.00
Rhode Island style ? sauteed or breaded and flash fried
Parmesan Cauliflower
$9.00
Caramelized onions, herbs and finished with pesto aioli.
Pea and Prosciutto
13.00
Parmesan risotto with peas and crispy prosciutto. Topped with rainbow microgreens and balsamic gastrique.
$Pasta
Classic Roman Carbonara
$13.00-20.00
Bucatini, parmesan, guanciale, local eggs, black pepper and no cream.
Rigatoni
$12.00-19.00
Pork and fennel ragu.
4 Cheese Pasta
$10.00-16.00
Pesto
$10.00-15.00
Tagliatelle.
Fried Eggplant
$11.00-17.00
Flash fried eggplant cubes, local cream, sundried tomato, broccoli rabe and rigatoni.
Almond Romesco Radiatore
10.00-15.00
Chef's spicy romesco and organic spinach with shaved asiago cheese.
$Salads
Organic Roman
$10.00
Parmesan dressing, shaved asiago, organic romaine and Parmesan crisp.
Point Judith Calamari Roman
$15.00
Organic Kale and Local Butternut
$12.00
Moulton Farm butternut, walnuts, frisee, golden raisins, ricotta salata and prosecco vinaigrette.
Local Mixed Greens
$8.00
Organic greens, cucumber, red onion with house prosecco dressing.
Little Brook Steak and Blue
$24.00
Marinated, grass fed flank steak, grilled and served over organic mixed greens and finished with Great Hill Blue.
Vesuvius Caprese
10.00
Fresh basil leaves, Calabro mozzarella, house roasted Vesuvious tomatoes with local organic arugula. Finished with balsamic reduction.
$Classic
Scampi Tagliatelle
$24.00
Wild-caught US Gulf coast shrimp, butter, white wine, garlic and lemon.
Chicken Marsala
$24.00
Vernon farm chicken, portabello, red peppers, tagliatelle and marsala sauce.
Polpetti
$17.00
New Hampshire beef, pork and guanciale meatballs with spaghetti.
Chicken Picatta Tagliatelle
$23.00
Vernon Farm chicken, capers, roasted red peppers, lemon and white wine.
Butternut Squash Ravioli
18.00
House-made, moulton farm butternut squash with sage brown butter-cream.
$Panini
Tuscan Artichoke Panino
$10.00
Walnut-pecorino spread, marinated artichokes, Hi-Land Farm goat cheese and radiccchio slaw.
Caprese Sandwich
$9.00-11.00
The Italian classic: Vesuvius tomato, mozzarella, basil and basil aioli on a homemade bun. Served with side local greens.
Verona Chicken Panino
$11.00
Cafe Pavone's grilled Verona chicken, piquillo peppers, basil pesto aioli and Vermont mozzarella.
Porketta Panino
13.00
Open face with sundried tomato pesto, asiago cheese and shaved imported porketta and topped with a Farmstand fried egg.
$Grilled Pizza
Italian Flag Pizza
$12.00
Pesto, tri-color roasted peppers, handmade ricotta with finocchiona.
Fried Eggplant Pizza
$11.00
Roast garlic pomodoro and four cheeses.
Vegan Crispy Broccoli
$12.00
Onion cream, cripsy broccoli with chili vinegar and fried kale, pine nut Parmesan and vegan red pepper aioli.
Italian Prosciutto Pizza
12.00
Arugula pesto, Vermont mozzarella and roasted reds.
$Plates
Roast Pressed Half Chicken
$26.00
Peter Allen Farm chicken, smashed yukon gold potatoes and pan jus.
Sunday Bracciole
$26.00
Little Brook Farm beef rolled with garlic confit, Parmesan and basil; slow braised in red sauce and polenta cake.
Vegan Mushroom Bucatini
$20.00
Dunk's Mushroom Farm oyster mushrooms, crispy garlic, organic baby spinach and duxelle-cauliflower cream.
Grass-Fed Steak
$24.00
Little brook farm flank steak, garlic smashed potatoes and haricot vert.
Cinghiale
$24.00
Braised wild Texas boar, tomato, mushrooms, brandy and radiatore pasta.
Branzino
29.00
Whole, roasted Mediterranean sea bass with rosemary roasted potatoes and lemon-olive oil vinaigrette.
$Desserts
Rosemary Olive Oil Cake
$6.00
Made with our Las Docientas 200 olive oil, orange juice, rosemary and Eric's Farmstand eggs finished with orange marmalade and Lebney yogurt.
Affogato
$5.00
A shot of espresso served over your choice scoop of gelato.
Gelato
$6.00
Made locally by White Birch Gourmet.
A Sweet Bite
$4.00
A plate of today's biscotti.
Tiramisu
$7.00
Campo's take on the Italian classic. Layers of coffee flavored whipped cream, chocolate mousse and dense chocolate cake.
Chocolate Mousse
$6.50
Rich, dark chocolate and Hatchland heavy cream make this mousse irresistible.
Vegan Lemon Bar
$7.00
Vegan butter, brown sugar, fresh squeezed lemon juice, vegan meringue, topped with wild blueberry compote.
Cannoli By Campo
5.00
House-made cannoli shell filled with a traditional blend of lemon riccota and mascarpone cheese and mini dark chocolate chips.
$After Dinner Drinks
Espresso
$3.00
Our espresso drinks come with a complimentary biscotti.
Cappuccino
$3.50
Macchiato
$3.50
Latte
$3.50
Organic Almond Milk
$2.50
Decaf French Press
$3.00
Organic Hot Tea
$2.50
Green, decaf green, earl grey, english breakfast, peppermint and chamomile.
Maple And Herb
$11.00
Espresso Martini
$10.00
Cardamaro Vino Amaro
$11.00
Averna Amaro
$11.00
Amaro Nonino
$13.00
Moletto Grappa
$11.00
House-made Limoncello
$8.00
Fernet Branca
$10.00
Fonseca Bin 27 Port
$10.00
Cleto Chiarli Lambrusco
$11.00
Chiarlo Moscato D'asti
$12.00-26.00
Menu for Campo Enoteca is provided by findrestaurantmenu.com
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