Mezze
Spanish Meatballs
$8.00
With almond sauce.
Field Mushroom Bolognese
$10.00
With grilled polenta and whipped ricotta.
Whipped Spicy Feta
$6.00
With harissa.
Red Lentil Cake
$8.00
With frisee and lemon caper remoulade.
Feta Bites
$8.00
Fried maplebrook feta cubes black and white sesame seed, tzatziki and eric's farmstand honey.
Hand-Cut Frites
$6.00
Falafel
$8.00
House recipe falafel patties with hummus, cucumber, onionand tomato salad and tahini dressing.
Arancini
$8.00
With Parmesan fonduta and pomodoro.
Kefta
12.00
Riverslea farm lamb with a yogurt - lemon sauce.
$Good Morning
Eric's Egg Panini
$8.50
Nutella & Banana Panini
$7.00
With wild blueberry compote and strawberries.
Onion Tarte
$8.00
Omelet with Homefries
$9.00
Republic's Granola
$5.00
Orange Juice
$2.75
Squeezed fresh daily.
Kellie Brook Ham Panini
$11.00
Cabot cheddar, eggs and kellie brook ham.
Claudia's Yogurt Parfait
$6.00
Wild blueberry compote, housemade hatchland whole milk yogurt, granola.
Eric's Farmstand Egg Souffle
$8.00
Hatchland cream, pesto and tomato and side salad.
Yogurt & Fresh Fruit
6.00
Banana and strawberries.
$Cold Antipasti
North African Spiced Pickled Vegetables
$4.00
Spicy Split Yellow Pea
$4.00
With fresh turmeric.
Hummus Republic Style!
$4.00
Marinated Spiced Olives
$4.00
Unkind.
Spicy! Coconut Butternut
$4.00
Garbanzo Taverna
$4.00
With feta and mint.
Red Quinoa, Beet & Moroccan Spices
$4.00
Salt Wrinkled Potatoes
4.00
With mojo sauce.
$Salads
Bistro Salad
$7.00
Moulton farm greens, tomato, red onionand cucumber.
Telly's Greek
$10.00
Heirloom tomatoes, red onion, cucumber, kalamata (unkind), pepperoncini, meadowbrook feta.
Endive
$10.00
Watercress, frisse, walnuts, great hill blue, soft-poached egg and champagne vinaigrette.
Warm Matchstick Zucchini
$10.00
With black pepper, organic arugula, shaved Asiago, toasted almonds.
Green Goddess Kale
9.00
Lacinato kale and Napa cabbage, walnuts, golden raisins, balsamic onions and savory granola.
$Panini
Roasted Golden Beet
$10.00
Cashew ricotta, roasted reds, caramelized onion.
10 Hour Braised Pork Shoulder
$12.00
Kellie brook pork, cheddar, organic spinach, horseradish yogurt sauce.
Nutella & Banana
$7.00
Blueberry compote.
Kellie Brook
$12.00
Ham, swiss, onion jam campo sourdough and eric's poached egg.
Veggie `love' Burger
$9.00
With cheddar, house frites and onion jam.
Chicken
9.00
From p. Allen farm, high land goat cheese, roasted reds, basil pesto.
$Flatbreads
Fig & High Land Farm Goat Cheese
$12.00
Caramelized onion, roasted red peppers and organic arugula.
Margherita
$7.00
Mozzarella, fresh tomato, fresh basiland finished with basil oil.
Wild Mushroom
$10.00
Field mushroom bolognese, sauteed mushroom caramelized onion, finished with Parmesan cheese.
Lamb Merguez Sausage Flatbread
12.00
Riverslea farm lamb sausage with sweet peppers, roasted red peppers, onionsand feta.
$Republic Plates
Chick Pea Ragu
$16.50
Tunisian spiced chickpeas, pomegranate molasses, saffron rice, spicy red cabbage slaw finished with charmoula sauce.
Turkish Chicken
$20.00
Misty knoll chicken marinated in sunrise farm lebany spice yogurt with hand rolled couscous.
Pasta Pesto
$17.00
With hatchland cream, sun-dried tomato and garganelli pasta.
Mussels & Preserved Meyer Lemon
$17.00
Parsley, garlic, chiliand tomato with spaghetti.
Falafel Fried Fish
$20.00
With hand cut frites with romesco sauce and remoulade sauces.
Eggplant Polpetti
$18.00
With pomodoro sauce and garganelli pasta.
Grain Bowl
$17.00
Levant bulgur pilaf and chef's grain on a bed of red charmoula. Topped with local greens, eric's farm fried egg and an avocado fan. With a babaganoush lavash.
Chicken Confit
$20.00
Misty knolls chicken leg and thigh, aromatic spices, haricot vertsand herbed potatoes.
Steak Frites
$24.00
Little brook farm grass-fed, marinated flank steak and hand cut frites.
Moroccan Red Lentil Stew
18.00
With bulgur wheat and spicy stuffed eggplant, with cucumber and tzatziki sauce.
$Spritz
Grapefruit Cucumber Fizz
$4.00
Grapefruit juice, simple syrup, grenadineand cucumber with a splash of soda.
Vanilla Italian Cream Soda
$4.00
Soda water, vanilla syrup and hatchland dairy cream.
Green Acre `just Maple' Cream Soda
$5.00
New Hampshire's own amber maple syrup, hatchland dairy cream and soda.
Citrus Mint Cooler
$4.00
Fresh lemon and orange juices, simple syrup, fresh mint topped with ginger ale.
Emily's Blushing Lemon Spritzer
$4.00
Fresh lemon juice, simple syrup, grenadine, splash of soda and fresh mint.
Arnold Palmer
4.00
Half fresh lemon juice, half iced tea and simple syrup.
$Sweet Endings
Banana Chocolate Cake
$6.00
Simple, rustic and vegan. Served with strawberry and banana garnish and a taste of wild blueberry compote!
Chocolate Mousse
$6.50
Dark chocolate goodness, smooth as silk with a hint of espresso.
Loukoumades
$7.50
Fondly known as Greek doughnuts. Tossed in honey and topped with hazelnuts.
Vegan Banana Chocolate Cake
$7.00
Served with strawberry and banana garnish and a taste of wild blueberry compote.
German Chocolate Cake
7.00
Layers of moist chocolate cake topped with a buttery coconut-pecan frosting.
$Cafe
French Press
$2.50
Assam black, cardamom black, earl grey, green sencha, decaf coffee.
Cappuccino
$2.50
Espresso
$2.25
Chai
$3.25
Frappe Coffee
$3.75
Fairtrade Organic Teas
$2.00
Green, peppermint, earl grey, English breakfast, decaf green, chamomile, chai.
Millyard Cold Brew (12 oz.)
$5.00
Latte
$2.75
Brewed Republic Blend
$2.25
Iced Americano
$2.75
Menu for Republic Cafe & Bistro is provided by findrestaurantmenu.com
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