Beverages
Mango Milk Shake
$3.95
Lassi
$3.50
A soothing yogurt drink flavored with rosewater sweet or salted.
Mango Lassi
$3.50
A yogurt drink made with fresh mangoes.
Coconut Lassi
$3.95
A yogurt drink made of coconut milk.
Juice
$3.50
Soda
$2.95
Tea
$2.95
Coffee
$1.95
Indian Chai Tea
$3.50
Made with Indian spices and milk.
Iced Chai Latte
$3.95
Chai tea served chilled over ice and flavored with cardamom. Served with milk and sugar.
Milk
$1.95
Indian Chai Tea
1.95
Made with Indian spices and milk.
$Appetizers
Vegetable Pakora
$5.95
6 fritters of assorted fresh vegetables gently seasoned and deep fried. Served with tamarind and mint chutney.
Onion Bhaji
$5.95
6 pieces. Onion slices dipped in a spicy batter and deep fried. Served with tamarind and mint chutney.
Vegetable Samosa
$5.95
3 triangular crisp pastries stuffed with spiced potatoes, peas, and fresh coriander. Served with tamarind and mint chutney.
Paneer Pakora
$6.50
6 pieces of homemade cheese dipped in chickpeas batter and deep fried. Served with tamarind and mint chutney.
Chicken Pakora
$8.50
5 tender pieces of boneless chicken marinated in spices and batter fried. Served with tamarind and mint chutney.
Dakshini Crab Cakes
$9.95
White crab meat flavored with South Indian spices. Served with coconut and mint chutney.
6 Coconut Shrimp
$8.95
Fresh shrimp dipped in coconut batter, smothered with fresh grated coconut and deep fried. Served with coconut and mint chutney.
Samosa Chat
$6.95
Samosa topped with chick peas with a combination of yogut,mint and tamarind chutney.
Chicken Lollipop
$7.95
Gobi Manchurian
$7.95
Aloo papari chat
5.95
Fried flour wafers sered with potatoes, chick peas and chutney.
$Soups
Mulligatawny Soup
$4.95
Traditional soup made with lentils, vegetables, spices, and subtly flavored with delicate herbs.
Tomato Shorba
$4.50
A spicy blend of fresh pureed tomatoes garnished with delicate herbs.
Coconut Soup
$4.50
A spicy blend of fresh pureed tomatoes garnished with delicate herbs.
Palace Special Soup
$4.95
A secret from the palace of the King of Delhi. A savory soup cooked with rice and your choice of chicken or shrimp garnished with lemon juice. Sure to tickle your taste buds.
Garden Salad
$4.50
Fresh salad served with your choice of Indian vinaigrette or Italian dressing.
Palace Grilled Salad
$7.95
Your choice of tandoori grilled chicken on a bed of fresh iceberg lettuce, tomatoes, cucumbers, and onions with our house dressing.
Chicken Shorba
4.95
A chicken and rice soup flavored with fresh lime, Indian herbs and spices.
$Breads
Tandoori Roti
$3.50
Wheat flour bread.
Chapati
$3.50
Wheat flour bread.
Naan
$3.50
Plain unleavened bread made in a tandoor.
Paratha
$3.95
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
Aloo Paratha
$3.95
Whole wheat flour bread stuffed with spiced mashed potatoes.
Poori
$3.95
2 pieces. Whole wheat puffed bread deep fried in vegetable oil.
Keema Naan
$5.95
Whole wheat flour bread stuffed with ground lamb, fresh ginger and cilantro.
Gobi Paneer Paratha
$3.95
Whole wheat flour bread stuffed with spiced cauliflower and paneer.
Garlic Naan
$3.95
Naan bread stuffed with fresh garlic, coriander and seasoning.
Onion Kulcha
$3.95
Spicy and hot bread stuffed with onions.
Paneer Kulcha
$3.95
Naan stuffed with homemade cheese, spices and herbs.
Mint Lachha Paratha
$3.95
Whole wheat bread layered with fresh ground mint cooked in a tandoor.
Peshwari Naan
$4.95
A sweet naan stuffed with almonds, raisins, cashews and coconut.
Paneer Bhatura
$3.95
Paneer stuffed deep fried bread.
Spinach Paratha
3.95
Whole wheat flat bread stuffed with fresh spinach.
$Combination Dinners
Tandoori Specialties
A tandoor is a clay oven that is charcoal fired. The art of baking anything in a tandoor oven is called "Tandoori." All Tandoori entrees are served with rice.Tandoori Chicken
$13.95
Chicken marinated in yogurt with freshly ground spices and lemon juice, grilled in a tandoor.
Chicken Tikka
$13.95
Tender boneless pieces of chicken flavored with spices and grilled to perfection.
Boti Kebab
$15.95
Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.
Seekh Kebab
$15.95
Finger rolls of ground lamb and spiced with fresh ginger.
Tandoori Shrimp
$17.95
Jumbo shrimp seasoned with fresh spices and herbs, then grilled in the tandoor.
Fish Tikka
$15.95
Marinated pieces of swordfish and roasted on a skewer in the tandoor.
Malai Tikka
15.95
Tender pieces of boneless chicken flavored and marinated in cream cheese, saffron and cardamom and grilled to perfection.
$Chicken Specialties
All entrees are served with basmati rice.Chicken Curry
$14.95
Chicken cooked with spices in a thick curry sauce.
Chicken Korma
$14.95
Boneless chicken cooked with cashews, raisins and a touch of cream in an onion tomato sauce.
Chicken Tikka Masala
$14.95
Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer and then sauteed in a tomato sauce.
Chicken Saag
$14.95
Tender pieces of chicken sauteed with spinach and blended with green herbs.
Chicken Mughlai
$14.95
A traditional chicken dish from the kitchens of the Mughal emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich Mughlai sauce made of onions, cashews, almonds, and saffron.
Chicken Vindaloo
$14.95
Chicken cooked in a hot and spicy sauce with potatoes.
Chicken Jalpharizi
$14.95
Tender pieces of chicken cooked with mixed vegetables.
Chicken Makhani
$14.95
Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon and cashews.
Chicken Dhansak
13.95
Chicken Dhansak is a popular dish served in Indian restaurants in Britain. It traces its origins to the Parsees or Zoroastrians; a religious group founded many thousands of years ago. Boneless pieces of chicken cooked with lentils and vegetables, flavored with mustard and fenugreek.
$Lamb Delicacies
All lamb entrees are served with rice.Keema Mattar
$16.95
Spiced ground lamb cooked with peas, onions, and tomatoes.
Lamb Shahi Korma
$16.95
Lamb cooked in a cream sauce with cashews and raisins.
Lamb Saag
$16.95
Tender pieces of lamb cooked with spinach and flavored with fresh spices.
Botti Kabab Masala
$16.95
Tender, juicy cubes of tandoori kabab sauteed in our special and exquisite curry.
Lamb Dal Pyaza
$14.95
Lamb Vindaloo
$16.95
Lamb cooked in a hot and spicy sauce with potatoes.
Lamb Curry
$16.95
Chunks of lamb cooked with herbs and spices in a gravy sauce.
Lamb Roganjosh
$14.95
A Kashmiri lamb dish in a rich onion sauce and flavored with whole spices.
Seekh Tawa Masala
$14.95
Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.
Lamb Yakhni
$16.95
From the heart of Kashmir Valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel and ginger.
Murch Vagan
16.95
A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chilies.
$Seafood Specialties
All seafood entrees are served with rice.Shrimp Tandoori Masala
$16.95
Shrimp marinated in tandoori masala and sauteed in a tomato sauce.
Shrimp Saag
$16.95
Tender pieces of shrimp sauteed in spinach and blended with green herbs.
Goan Shrimp Curry
$16.95
Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.
Shrimp Vindaloo
$16.95
Shrimp cooked in a hot and spicy sauce with potatoes.
Fish Makhani
$15.95
Marinated pieces of swordfish roasted on a skewer and cooked in a tomato cream sauce with mild spices.
Fish Malabari
15.95
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.
$Vegetarian Specialities
All vegetable entrees are served with rice.Saag Paneer
$13.95
Spinach cooked with home made cheese and fresh spices.
Mattar Paneer
$13.95
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Dal Makhani
$12.95
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.
Navratan Shahi Korma
$13.95
9 assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.
Chana Masala
$9.95
A North Indian specialty. Subtly flavored chickpeas tempered with ginger and garlic.
Malai Kofta
$13.95
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.
Paneer Shahi Korma
$13.95
Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.
Baingain Patiala Masala
$12.95
Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews and garnished with almonds.
Paneer Masala
$13.95
Tender chunks of home made cheese cooked with a tomato and butter sauce.
Aloo Gobhi
$12.95
Cauliflower and potatoes cooked with herbs and spices.
Punjabi Bhaji
$12.95
Deep fried fresh vegetable fritters simmered in a ginger, garlic and tomato sauce.
Aloo Mattar
$9.95
Fresh green peas cooked in a spiced sauce with potatoes.
Baingan Bhartha
$12.95
Grilled eggplant cooked with onion, tomatoes and fresh herbs.
Vegetable Vindaloo
$12.95
Garden fresh vegetables sauteed in a spicy onion tomato sauce and garnished with lemon juice.
Kadai Paneer
$13.95
Home made cheese in a dry sauce with ginger and bell pepper.
Bhindi do piyaza
$12.95
Okra sautéed with onions, bell peppers and spices
Mushroom do piyaza
13.95
Fresh mushrooms sautéed with garlic, spices,onions and bell peppers
$Rice Specialties
Biryani Chicken
$14.95
Classic Mughlai dish of curried chicken in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
Biryani Lamb
$16.95
Classic Mughlai dish of curried lamb in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
Biryani Vegetable
$12.95
Classic Mughlai dish of curried vegetables in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
Shrimp Biryani
$16.95
Classic Mughlai dish of curried shrimp in rice, fragrant in saffron, cooked with cashews, raisins and almonds. Served with raita.
Palace Special Biryani
$16.95
Our special biryani cooked with chicken, lamb, shrimp, paneer, vegetables, cashews, raisins and almonds. Served with riata.
Saffron Rice
$7.95
Basmati rice flavored with Kashmiri saffron, smoked with cashews, raisins and almonds.
Mushroom Rice
$4.95
Basmati rice cooked with fresh sliced mushrooms.
Plain Basmati Rice
Biryani Goat
16.95
Classic Mughlai dish of curried lamb goat in rice, fragrant in saffron, cooked with cashews, raisins and almonds.Served with raita.
$Zaika
Accompaniments.Pappad
$2.50
Crisp lentil wafers.
Raita
$2.50
Whipped yogurt with cucumbers, carrots and chopped tomatoes.
Yogurt
$2.50
Home made fresh yogurt.
Pickles
$2.95
Mixed pickles.
Chutney
$1.95
Mint, onion and tamarind.
Mango Chutney
2.95
Sweet and sour mango relish.
$Desserts
Rasmalia
$4.95
2 pieces. A dessert from the eastern port of India. Fresh cheesecakes served dipped in sweetened milk and topped with nuts.
Gulab Jamun
$4.95
A north Indian sweet made from essence of milk, deep-fried cheese and flour munchkins, soaked in a sugar syrup.
Kheer
$4.95
Rice pudding. A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamom.
Kulfee
$4.95
Home made ice cream made with milk and nuts.
Mango Melba
$4.95
A great mango ice cream sundae.
Gajjar Halwa
$4.95
Indian carrot cheesecake.
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