Salads
Served with grilled crostini bread. Add the following to any salad $6.00 Chicken, crab cake, shrimp or steak skewerThe Big Salad
$8.25
Mixed artisan greens, English cucumber, grape tomatoes, shaved carrots & choice of house made dressing
Grilled Romaine Wedge
$7.25
Half a grilled heart, blue cheese dressing & crumbled bacon
Caesar Salad
$8.25
Crisp Romaine hearts seasoned croutons, quattro formaggio & Caesar dressing Anchovies upon request
Local Mushroom & Fresh Vermont Goat Salad
9.25
local sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber & toasted almonds with peach vinaigrette
$Light Fare
Wings Your Way
$7.25-13.25
Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese buffalo, stonefruit BBQ. or sriracha honey
Mussels Two Ways
$12.25
One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley.
Tempura Mozzarella Caprese
$8.25
Served over grape tomatoes & sweet basil with balsamic syrup.
Crab Cakes
$12.25
House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce
Fried Goat Cheese
$9.25
Fresh vermont goat cheese, panko breaded & flash fried. served with chef's chutney & crostini bread
Calamari Ricardo
$12.25
Crispy rings and tentacles battered & fried. topped with a classic ricardo sauce of garlic, pepperoncini, kalamata olives, sun dried tomatoes & roasted red peppers
Shrimp Cocktail
$12.25
Jumbo white gulf shrimp & house made cocktail sauce keeping it simple
Fried Dill Pickles
$7.25
Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli.
Tuscan Artichoke Bottoms
$9.25
Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio.
Argentine Beef Brochette
11.25
Skewered sirloin with roasted grape tomatoes & pea shoots, finished with Chimichurri sauce.
$Nachos
All nachos start with layers of corn tortilla chips, cheddar & jack cheeses, fresh jalapenos, diced tomato, shredded lettuce & scallions. with pico de gallo & sour cream. served full order or half order.Grass Roots
$7.25-11.75
Just the ingredients listed above, nothing new fangled
Nachos Del Mar
$9.25-13.25
Calamari, shrimp, fish, tartar sauce
Pulled Pork
$9.25-13.25
B.B.Q pork, cole slaw
Buffalo Chicken
8.25-12.25
Bailiwicks signature buffalo sauce, pulled chicken, crumbled blue cheese
$Burgers
All burgers are 10 ounces & certified angus. Served with french fries. Sweet potato fries $1.00 upchargeBailiwicks Burger
$11.25
Keeping it simple. l.t.o.
Macho, Macho Man
$12.25
Cracked black peppercorn encrusted patty, blue cheese crumbles bourbon onion straws, machismo
The Rancher
$12.25
House made b.b.q. sauce, applewood smoked bacon, cabot cheddar, bourbon onion straws
South Western
$12.25
Blackened patty, cheddar jack, fresh jalapeno, house salsa
New Englander
$12.25
Fresh Vermont goat cheese, caramelized onions, sauteed mushrooms
The Gaucho
$12.25
Chimichurri sauce, sauteed vidalia onions, provolone
Wild & Crazy Funghi
12.25
Sauteed local mushrooms, sun dried tomato truffle compound butter
$Sandwiches
Includes your choice of garden salad or French Fries Sweet potato fries $1.00 upcharge We use free bird chicken breastsGrown Up Grilled Cheese
$8.25
Cabot cheddar, sweet tomato, applewood smoked bacon, sourdough Add a fried egg for $1.00
Topless Rocket Man
$8.75
Two marinated portabella mushroom caps, provolone, roasted red peppers, baby arugula, garlic mayo
Righteous Reuben
$11.75
Marbled rye, corned beef brisket, sauerkraut, 1000 Island dressing & swiss
Caprese Steak Sandwich
$13.25
Sliced certified angus top sirloin, sweet tomato, fresh basil, fresh mozzarella, balsamic glaze
B.B.Q. Pulled Pork
$9.75
All natural pulled pork braised with zinfandel b.b.q. sauce, topped with creamy cole slaw
Moody Blues
$9.75
Char grilled chicken breast, smoked blue cheese, sweet basil mayo, l.t.o
Chicken Reuben
$10.25
Marbled Rye, pulled chicken, sauerkraut, 1000 island dressing & swiss
C.B.C
$9.75
Char grilled chicken breast, applewood smoked bacon, grafton village cheddar, l.t.o
Rio Grande Wrap
$10.25
Blackened chicken breast wrapped in a flour tortilla with chipotle mayo, mixed artisan greens, salsa & mixed cheeses
Crab Cake Sandwich
$10.75
Bailiwicks signature crab cake atop an brioche roll with chipotle mayo, l.t.o
Shrimp BLT Wrap
$11.25
White gulf shrimp, applewood smoked bacon, sweet basil mayo, tomato & lettuce tucked inside a grilled flour tortilla
Topless Codfish (A.K.A. Fish & Chips)
12.25
Panko breaded Atlantic cod, flash fried, tarter, slaw, fries
$Sides
Cole Slaw
French Fries or Sweet Potato Fries
Crostini Bread
Anchovies
Bourbon Onion Straws
Appetizers
Wings Your Way
$7.25-13.25
Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese buffalo, stonefruit BBQ or sriracha honey
Mussels Two Ways
$12.25
One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley.
Tempura Mozzarella Balls
$8.25
Served over grape tomatoes & sweet basil with balsamic syrup
Crab Cakes
$12.25
House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce
Fried Vermont Goat Cheese
$9.25
Fresh vermont goat cheese, panko breaded & flash fried. served with chef's chutney & crostini bread
Calamari Ricardo
$12.25
Crispy rings and tentacles battered & fried. topped with a classic ricardo sauce of garlic, pepperoncini, kalamata olives, sun dried tomatoes & roasted red peppers
Shrimp Cocktail
$12.25
Jumbo white gulf shrimp & house made cocktail sauce keeping it simple
Fried Dill Pickles
$7.25
Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli.
Tuscan Artichoke Bottoms
$9.25
Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio
Argentine Beef Brochette
11.25
Skewered sirloin with roasted grape tomatoes & pea shoots, finished with chimichurri sauce.
$Fields of Green
Grilled Romaine Wedge
$7.25
Half a heart topped with blue cheese dressing & crumbled bacon.
Caesar Salad
$8.25
Crisp Romaine hearts & seasoned croutons tossed in a creamy Caesar dressing & shaved cheeses.
Local Mushroom & Fresh Vermont Goat Cheese Salad
9.25
Sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette.
$Steak
Caramelized Vidalia Onions
$3.00
Local Field Mushrooms
$3.00
Bourbon Onion Strings
$3.00
Thyme Demi Glace
$3.00
Aromatic Truffle Oil
$3.00
Applewood Bacon Jam
$3.00
Sun Dried Tomato Truffle Butter
$3.00
Brandy Cream Sauce
$3.00
Lobster Risotto
$5.00
Chicken
$7.00
White Gulf Shrimp
$10.00
Jumbo Sea Scallops
$12.00
Beef Skewer
12.00
$Land
Filet Mignon
$32.00
Eight ounce Filet mignon, seared to your liking. served on fresh herb risotto with chef's vegetable du jour. finished with aromatic white truffle oil & crispy bourbon onions straws. Add lobster risotto $5.00
Rasta Pork
$25.00
All natural pork flat iron, jerk marinated & char grilled. served atop chef's choice wilted greens with jasmine rice. finished with a stone fruit compote
Local Cut of the Day
Nightly specials for Chef's choice cut
Steak au Poivre
$30.00
Twelve ounce new york strip, crusted in cracked black peppercorns & char grilled to your liking. served with local mushroom risotto & chef's vegetable du jour. finished with a brandy cream sauce.
Saranac Rib Eye
$31.00
Sixteen ounce Rib eye, char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour crowned with a sun dried tomato compound butter.
The Tango
27.00
Ten ounce choice top sirloin dusted in our house rub & char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour. finished with a Chimichurri sauce
$From the Sea
Simply Salmon
Wild when available, organic ora king when wild is not available. Served with fingerling potatoes & wilted greens. Finished with fresh herb gremolata.
Sea Scallops
Eight ounces of succulent, tender pan seared sea scallops. Served with jasmine rice & wilted artisan greens. Finished with strawberry mint salsa.
Catch of the Day
Check tonight's specials list for our highlighted wild-caught selection from the sea
Wasabi & Sesame Encrusted Ahi Tuna
Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame seeds, seared to your liking. Served with rice noodle salad, pickled ginger & sake soy dipping sauce
Seafood Bayou of the Day
A hearty bowl of fettuccini tossed with habanero peppers, sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan & Chef's choice of seafood
Java Coast Shellfish
Jumbo sea scallops & Gulf shrimp seared & tossed with a banana, sambal, honey & soy sauce. Served over jasmine rice with fried root vegetable curls on a steamed banana leaf. Finished with ginger syrup.
Sky
Bayou Chicken
$25.00
Petaluma poultry organic boneless chicken breast tossed with fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes Andouille sausage, crawfish tails, cream & parmesan.
Frontier Chicken
$24.00
Organic petaluma poultry boneless chicken breast pan seared & tossed in a house applewood smoked bacon jam with sweet tomatoes & roasted red peppers. served over linguini with house spinach pesto & crispy fried leeks. Served with grilled crostini bread.
Herb Roasted Statler
$25.00
Semi-boneless, skin-on, organic Petaluma Poultry chicken breast pan seared then oven finished. Served over jasmine rice with Chef's vegetable du jour. Finished with a spinach basil pesto.
Menu for Bailiwick is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
