Antipasto
GAMBERI PICANTE
$9.00-18.00
Tiger Shrimp sauteed in Michele's Arrabiata of fresh Lemon Juice, Capers, Garlic, Red Pepper flakes and oven-roasted Tomatoes on baby Field Greens.
ANTIPASTO
$10.00-17.00
Parma Prosciutto, Aged provolone, Genoa Salami, fresh Mozzarella, Kalamata Olives, Pepperoncinis, Artichoke Hearts and oven-roasted Tomatoes on Baby Field Greens.
POMODORO E PORTABELLO BRUSCHETTA DUO
$9.00
Grilled fresh Bread- one rubbed with Basil Pesto layered with roasted Portabello Mushrooms &fresh Mozzarella; another with oven roasted Tomatoes, Basil, Garlic and Parmigiano.
MOZZARELLA CAPRESE
$9.00
Fresh Mozzarella layered with Red and Yellow oven-roasted Tomatoes and fresh Basil Leaves. Drizzled with Balsamica.
COZZE COPPOLA
14.00
New Zealand Green Lip Mussels in a Fennel Pollen broth
$Insalata e Zuppa
ZUPPA DELLA NOTTE
$6.00
MISTA
$6.00
Baby Field Greens tossed with Extra Virgin Olive Oil and Aged Balsamic.
CAESAR
8.00
Fresh crisp Romaine tossed with Michele's Caesar dressing, Parmigiona and Herb Croutons.
$Maiale e Anatra ? Pork & Duck
MICHAELA'S MAIALE
$24.00
Frenched Pork Chop marinated in Vermont Apple Cider and New Hampshire Maple Syrup with a Nutmeg, Ginger and Cinnamon rub, pan seared and finished in the oven with fire-roasted Fuji Apples.
ARROSTO DI ANATRA
28.00
An oven-roasted, partially de-boned Italian Herb-infused duck in a Cognac-Cassis reduction.
$Pollame-Poultry
MIO FRATELLO-GLENN'S FAVORITE
$24.00
Grilled Rosemary Chicken Breast with Formaggio Tortellini in a Gorgonzola cream sauce.
MAPLE PECAN STUFFED CHICKEN
$24.00
Marinated in Apple Cider and New Hampshire Maple Syrup, filled with Granny Smith Apple dressing, encrusted with Toasted Pecans and drizzled with Maple Butter.
POLLO MARSALA
$20.00
Breast of Chicken napped with velveteen Portabello Porcini and dolce Marsala Wine reduction.
Menu for Michele's Ristorante is provided by findrestaurantmenu.com
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