Appetizers
French Onion Soup
$8.00
Caramelized onions, rich veal & beef stock, aged sherry, local swiss cheese, house baked bread
Seafood Crepes
$12.00
Dayboat cod, gulf shrimp, fennel, granny smith apple, lobster-cognac sauce
Braised Local Oxtail Gnocchi
$12.00
Pickled mushroom salad, house made gnocchi, oxtail jus, white truffle oil
Blythedale Farm Baked Brie en Croute
$14.00
Cranberry compote, vanilla pear relish, candied nuts, house baked lavender flatbread
Slow Roasted Beet Napolean
$10.00
Herbed VT goat cheese, toasted pistachios, mache, blood orange sabayon
Poached Pear Salad
$9.00
Butter lettuce, port wine poached pears, great hill blue cheese, toasted hazelnuts, pear-red wine vinaigrette
Baby Spinach Salad
10.00
NH smokehouse bacon, poached farm fresh egg, slow roasted tomatoes, pickled red onion, shaved radishes, warm bacon vinaigrette
$Entrees
Colby Hill Chicken
$27.00
Maine lobster, leek and boursin stuffed, roasted garlic mashed potatoes, glazed carrots, tarragon cream sauce
Braised Beef Short Rib Pasta
$19.00
Shiitake mushrooms, rainbow chard, slow roasted tomatoes, house made pasta, roasted garlic crème fraiche
Pan Fried Dayboat Cod
$22.00
Local bacon-potato hash, glazed carrots, crispy leeks tarragon cream sauce
Seared Gulf Shrimp & Grits
$21.00
Bacon braised kale, creamy cheddar grits, slow roasted tomato-chile butter sauce, fresh herbs, lemon
Slow Cooked Lamb Shoulder Meat Pies
$22.00
Spice roasted root vegetables, celery root-parsnip puree, crispy phyllo, rosemary lamb jus
Baked Stuffed Acorn Squash
$18.00
Toasted quinoa pilaf, wilted greens, roasted beets, dried cranberries, VT goat cheese, toasted squash seed brown butter
Menu for Colby Hill Inn is provided by findrestaurantmenu.com
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