Appetizers and Soup
New England Clam Chowder
$8.00
French Onion Soup
$6.00
Calamari Fritti
$12.00
Served with hot cherry peppers.
Artichoke Spinach Dip
$11.00
Tater Tots
$9.00
Asparagus Fries
$9.00
Thai BBQ Wings
$8.00-14.00
Oysters on the Half Sell
3.50
Each.
$Salads
House Salad
$7.00-13.00
Mixed greens, cucumber, carrot, tomato, red onion, croutons, side french vinaigrette.
Caesar Salad
$7.00-13.00
Crisp romaine, homemade Caesar, and croutons.
The Wedge Salad
$7.00-13.00
Iceberg, Gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing.
Goat Cheese and Berries
$8.00-14.00
Strawberries, blueberries, goat cheese, red onion, and pecans, over baby spinach with honey vinaigrette.
Greek Panzanella
$8.00-14.00
Cucumber, bell pepper, grape tomato, Kalamata olives, feta, red onion, and Greek vinaigrette tossed with grilled croutons.
Cobb Salad
17.00
Mixed greens, grilled chicken, boiled egg, avocado, feta, tomato, bacon, side of lemon basil dressing.
$Sandwiches
Applewood Bacon Cheddar Burger
$15.00
Choice aged beef ground in house daily.
Pesto Chicken
$15.00
Topped with melted goat cheese and a lemon herb aioli.
Steak and Cheese Lunch
$15.00
A grilled baguette stuffed with slowly braised ribeye, peppers, mushrooms, onions, cheddar.
Veggie Burger
$14.00
A blend of fresh vegetables, mozzarella, and kidney beans.
Sugar Shack
$14.00
Grilled chicken, BBQ, cheddar, and candied maple bacon.
Blackened Salmon BLT Lunch
$17.00
Grilled with bacon, lettuce, tomato, and lemon herb aioli on a brioche roll.
Caprese Tartine Lunch
14.00
Fresh mozzarella, tomato, and basil leaves layered on a grilled baguette and finished with fig balsamic reduction, olive oil, and cracked black pepper.
$Tavern Favorites
Steak and Tots
$21.00
A hand-cut aged sirloin with homemade tots.
Creamy Pesto Linguini
$17.00
Asparagus, red onion, mushrooms, roasted red peppers, grape tomatoes sauteed in garlic butter.
Teriyaki Steak Bowl
$16.00
Grilled pineapple and a 7 oz. marinated sirloin, crispy Asian slaw, and organic brown rice.
BBQ Baby Back Pork Ribs
$17.00-28.00
Served with steakhouse fries and coleslaw.
Fish and Chips
$18.00
Wild-caught Haddock battered and fried, served with tartar sauce, coleslaw, and steakhouse fries.
Grilled Meatloaf
$16.00
Topped with mushroom demi-glace, served with sweet mashed potatoes and seasonal vegetables.
Thai Orange Chicken
$13.00
Topped with zesty orange glaze, served with organic brown rice and crispy Asian slaw.
Bourbon Lime Salmon
16.00
Served with quinoa, apples, pecans, dried cranberries, and broccoli.
$Dinner Entrees
Thai Orange Chicken Dinner
$18.00
Topped with zesty orange glaze, served with organic brown rice and crispy Asian slaw.
Nantucket Seafood Gratin Dinner
$25.00
Creamy casserole of shrimp, scallops, lobster, and cod, topped with buttery bread crumbs. Served with organic brown rice and seasonal vegetables.
Grilled Citrus Salmon Dinner
26.00
Topped with citrus beurre blanc. Served with organic brown rice and seasonal vegetables.
$Steakhouse Favorites
Slow Roasted Prime Rib
$22.00-40.00
Top Sirloin
$22.00
Topped with Gorgonzola butter.
Teriyaki Steak
$23.00
Marinated top sirloin.
New York Sirloin
$29.00
Our most flavorful steak.
Filet Mignon with Bearnaise
$32.00
Beef tenderloin wrapped in bacon.
Black and Bleu Ribeye
$35.00
Blackened, encrusted with Gorgonzola, bacon, and scallions.
Menu for Jesse's Restaurant & Tavern is provided by findrestaurantmenu.com
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