Appetizers
Fried Chicken Drummetts
$6.00
Spring Rolls
$5.50
steamed prawns, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese, plum sauce flavored with roasted peanuts
Vegetarian Springs Rolls
$5.50
slices of fried tofu, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper, served with vietnamese traditional plum sauce
Nem Rolls
$5.50
grilled vietnamese ham, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
Crispy Imperial Rolls
$5.50
a mix of chicken, shrimp, glass noodles, onions, carrots and taro-root wrapped in flour paper, fried crispy and served with vietnamese vinaigrette
Pork and Mango Rolls
$5.50
grilled pork, sliced mango, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
Beef Rolls
$5.50
grilled marinated beef, vermicelli noodles, mint leaves and lettuce, wrapped in rice paper served with vietnamese plum sauce flavored with roasted peanuts
Honey Roasted Quails
$8.95
Lemon Grass Baby Back Ribs
$8.50
grilled marinated baby back ribs with lemon grass and garlic sauce
Lemon Marinated Beef
$8.50
thin slices of rare tender steak, marinated with lemon, topped with peanuts, ginger and fresh fried onions served cold with vietnamese vinaigrette
Broiled Green Mussels
$8.95
mussels marinated with oyster grilled to perfection, topped with melted butter, green onions and peanuts
Tamarind Tiger Prawns
$9.95
grilled in special saigon garlic tamarind sauce
Salt and Pepper Calamari
$9.00
Shrimp
12.95
$Specialty Salads
Green Apple and Grilled Beef Salad
$7.95
fresh shredded green apple, lemon grass beef, basil leaves topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
Lotus and Prawn Salad
$8.95
steamed prawn with a mixture of lotus stems, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
Watercress Salad
$8.95
choice of pan-fried beef, chicken, shrimp or tofu with white onions, resting on a bed of watercress, topped with peanuts
Saigon Chicken Salad
$7.95
hand shredded chicken with a mix of celery, iceberg lettuce, mint leaves, cilantro, topped with fried onions, peanuts, olives oil and vietnamese vinaigrette
Green Papaya, Prawns and Sliced Pork Loin Salad
$8.95
fresh shredded green papaya, mint leaves, cilantro, topped with fried onions, peanuts, olive oil and vietnamese vinaigrette
Tofu Vegetarian Salad
7.95
thin slices of tofu a mixture of celery, iceberg lettuce, mint leaves cilantro topped with fried onions, peanuts, olive oil and vietnamese vinaigrette
$Chef's Specialties
Saigon Combo
$9.95
grilled chicken, pork kabob, chat-broiled shrimp, imperial rolls served with salad and fish sauce
Saigon Lobster and Garlic Noodles
marinated lobster lightly battered, then pan-fried
Saigon Dungeness Crab and Garlic Noodles
marinated dungeness crab lightly battered, then pan-fried
Tamarind Lobster and Garlic Noodles
lobster in saigon tamarind sauce
Tamarind Dungeness Crab and Garlic Noodles
crab in saigon tamarind sauce
Clay Pot Rice
$7.95
rice cooked in clay pot with choice of chicken, beef and prawns, with bamboo shoots, mushrooms, zucchini, broccoli and white onions
Saigon Clay Pot Rice
$9.95
combination of chicken, beef and prawns with bamboo shoots,, mushrooms, zucchini, broccoli and white onions
Seafood Clay Pot Rice
$10.95
prawns, calamari, fish ball and scallops with bamboo shoots, mushrooms, zucchini, broccoli and white onions
Fish Clay Pot
$12.00
choice of basa or catfish filet with black pepper and caramelized garlic sauce, served with rice
Grilled Fish Filet with Creamy Mushroom Sauce
$13.00-18.00
choice of grilled salmon
Bass Fish Filet Saute
$13.95
sauteed basa fish filet with eggplant, okra, mushrooms, in coconut milk and chili paste
Shaking Beef
$13.00
cubes of tender steak marinated in garlic, white onions and sake wine, pan-fried medium rare, served with a bed of watercress salad
Grilled New Zealand Lamb Rack (Vietnamese Style)
$18.00
marinated with lemon grass, garlic, shallots, scallions, served with sauteed vegetables
House Special Filet Angus Steak
19.95
12oz filet Marinated with garlic, sake wine pan-fried with butter, served with sauteed vegetables
$Soups
served with bean sprouts, cilantro, basil, lime and jalapenos, choice of rice, egg or cellophane noodlesHu Tieu Ga - Chicken Noodles Soup
$7.95
Hu Tieu Hai San - Seafood Noodles Soup
9.95
shrimp, calamari, fish ball, fish cake and crab
$Soups
Hu Tieu Rau Cai - Tofu and Vegetarian Noodle Soup
$7.95
tofu, broccoli, green beans, zucchini, celery, mushrooms, carrots, napa cabbage and white onions
Tamarind Seafood Soup
$4.95-9.75
shrimp, scallop, basa fish, tomato, okra, celery, pineapple and bean sprouts
Crab Meat and Asparagus Soup
$4.95-9.75
Saigon Hot and Sour Soup
4.95-9.75
$Sides
Red Rice (French Rice)
$1.50
jasmine rice cooked in house special tomato sauce with garlic and butter
Jasmine White Rice
$1.00
Brown Rice
$1.50
jasmine rice cooked in light chicken broth with onions, garlic and butter
Garlic Noodles
4.00
$Poultry
we use only white chicken breastsGa xao Rau Cai - Chicken and Mixed vegetables
$9.95
Ga Xao Xa Ot - Lemon Grass Chicken
$9.95
pan-fried white onions, lemon grass, hot peppers with a touch of curry
Ga Xao Cam - Orange Flavored Chicken
$9.95
pan-fried with orange peel, white onions, white wine and hot peppers
Ga Sate - Chicken in Coconut Milk
$9.95
sauteed in coconut milk, curry, bell peppers, celery, onions, zucchini and hot peppers
Ga Xao Cay - Spicy Chicken
$9.95
pan-fried with bell peppers, white onion, zucchini, carrots, celery and hot chili peppers
Ga Ca Ry - Curry Chicken
$9.95
stewed chicken in curry, coconut milk, lemon grass, yams, taro-root and red onions
Ga Xao Ca Tim - Chicken with Eggplant and Basil
9.95
sauteed chicken with eggplant and white onions in basil sauce
$Beef
Bo Sao Rau Cai - Beef and mixed Vegetables
$9.95
Bo Xao Bong Cai - Beef and Broccoli
$9.95
Bo Xao Xa Ot - Lemon Grass Beef
$9.95
pan-fried with onions, lemon grass, hot peppers with a touch of curry
Bo Sate - Beef in Coconut Milk
9.95
sauteed in Coconut milk, curry with mixed Vegetables and hot peppers
$Seafood
Tom Xao Dau - Prawns and Green Beans
$10.95
Tom Xao Xa Ot - Lemon Grass Prawns
$10.95
pan-fried with onions, lemon grass and hot peppers with a touch of curry
Tom Rim - Simmered Fried Prawns
$10.95
simmered with tofu and white onions in our home made sauce
Muc Xao Cay - Spicy Calamari
$9.95
pan-fried with bell peppers, carrots, white onions, zucchini, celery and chili peppers
Ngheu Xao La Que - Clams
$12.95
choice of basil sauce, sauteed or black bean sauce, pan-fried with bell peppers with green onions
Ca Sate - Sauteed Snapper Filet
$12.95
sauteed eggplants, okra, mushrooms, coconut milk and chili paste
Nagao Chien Don - Crispy Scallops
$13.95
crispy scallops in chef's sauce enriched with broccoli
Hai San Thap Cam - Seafood Delight
$17.95
jumbo shrimp, scallops, crab, calamari, fish ball with veggies in wine sauce
Ca Chien - Fried Whole Fish
deep fried whole stripe bass or catch of the day served with fish sauce
Ca Hap - Steamed Whole Fish
steamed whole striped bass or catch of the day, served with chef's special sauce
Gung - Ginger Crab
pan-fried with ginger and green onions
Shark Snapper in Coconut Milk
12.95
filet of shark or snapper sauteed in Coconut milk, curry with eggplants and okra
$Tofu / Vegetables
Dau Ho Rau Cai - Tofu and Mixed Vegetables
$7.95
Dau Ho Xa Ot - Lemon Grass Tofu
$7.95
pan-fried slices of tofu in lemon grass, white onion and hot peppers with curry
Ca Ry Chay - Vegetarian Curry
$7.95
tofu stewed with potato, lemon grass, yam, taro - root, red onion, coconut milk and yellow curry
Dau Ho Xao Cam - Orange Flavored Tofu
7.95
pan-fried slices of tofu with orange peel, white wine, hot peppers and white onions
$Stir - Fried Noodles
all dish are stir - fried with mixed seasonal vegetablesMi / Hu Tieu Xao - Stir - Fried Noodles
$9.95
egg or rice noodles with choice of prawns, beef, calamari, chicken or tofu
Mi Rau Den - Spinach Noodles
$9.95
spinach noodles stir - fried with chicken and prawns
Mi Xao Don - Bird's Nest Noodles
9.95
crispy egg noodles stir-fried with beef, chicken, calamari and prawns
$Vermicelli
item served with vermicelli noodles, lettuce, bean sports, mint leaves, shredded cucumber, and pickled carrots and topped with roasted peanuts and fish sauceGrilled Pork Kabobs and Crispy Imperial Rolls
$8.95
Grilled Chicken Kabobs and Crispy Imperial Rolls
$8.95
Grilled Beef Kaboba and Crispy Imperial Rolls
$8.95
Grilled Marinated Vietnamese Basa Fish filet
$9.95
Grilled Shrimp Kabobs and Crispy Imperial Rolls
9.95
$From the Grill (BBQ Style)
served with lettuce, sliced cucumber, sliced tomato, pickled carrots, fish sauce, topped with peanuts and green onionsSuon Nuong - Grilled Lemon Grass Pork Chop
$8.95
Tom Nuong - Prawn Kabob's
$9.95
Ga, Heo Hoac Nudng - Chicken, pork or Beef Kabob's
8.95
$Fried Rice
Com Chien Tom - Prawn Fried Rice
$9.95
prawns fried rice with eggs, bean sprouts, green and yellow onions
Com Chien Thap Cam - Combo Fried Rice
$10.95
stir-fried rice combination with shrimp, chicken, beef, eggs, bean sprouts, green and yellow onions
Com Chien Saigon - Saigon Fried Rice
12.95
stir-fried rice combination with shrimp, chicken, pineapple, cashew nuts and raisins served on a bed of fresh pineapple
$Beverages
Vietnamese Coffee
$3.00
choice of hot, iced, black or with condensed milk
Sodsa
$2.00
rc cola, diet rc cola, punch, Dr. Pepper and 7-up
Lemonade
$2.00
Iced Tea
$2.00
Raspberry Iced Tea
$0.00
Green Tea
$2.00
Thai Tea
$2.50
Bottled Water
1.50
$Beers
Saigon Imported
$4.00
Taingtao Imported
$4.00
Heineken
$3.75
Budweiser
$3.00
Corona
$3.75
Widmer Hefeweizen
$3.75
Lunch Special
choice of white or French rice - rice coked with butter and tomato sauce - no substitutions soup of the day is served for dine - in lunch onlyFrom The Grill
$8.95
your choice of marinated char-broiled chicken, pork, beef or shrimp kabobs; topped with peanuts and green onions; served with salad and fish sauce
Curry Chicken
$7.95
stewed with potatoes, carrots, lemon grass, coconut milk, red onions, yams and taro-roots
Lemon Grass Chicken or Beef
$7.95-9.95
pan-fried with lemon grass, onions, hot peppers and a touch of curry
Ginger Chicken or Beef
$8.95
sauteed with thin slices of ginger and white onions
Green beans and Chicken or Beef
$7.95-9.95
sauteed with green beans, white onions and carrots
Spicy Chicken or Beef
$7.95-9.95
sauteed with bell peppers, zucchini, celery, carrots and chili peppers
Mixed Vegetables with Chicken or Beef
$7.95-9.95
sauteed with napa cabbage, zucchini, celery broccoli, mushrooms, green beans and carrots
Eggplant and Basil with Chicken or Beef
$7.95
sauteed with Chinese eggplant basil and white onions
Cubed Beef Steak
$9.95
cubes of Beef marinated in garlic and white onions pan-fried to medium rare
Sauteed Chicken or Beef
7.95-9.95
sauteed in curry milk with chili peppers, bell peppers, zucchini, celery, white onions, carrots
$Vegetarian Lunch Special
Vegetarian Curry
$7.95
tofu stewed with potatoes, yams, tarot-roots, lemon grass, red onions, mushrooms, coconut milk and yellow curry
Lemon Grass Tofu
$7.95
pan-fried in lemon grass, white onions and peppers with curry
Tofu and Mixed Vegetables
$7.95
sauteed in a light blend of soy and hoisin sauce with mixed vegetables
Simmered Tofu with Eggplant and Basil
$7.95
simmered with white onions in our special garlic sauce
Vegetarian Stir-Fried Noodles
$7.95
choice of egg or rice noodles stir-fried with tofu and mixed seasonal vegetables
Tofu Mix Vegetables in Rice Noodles Soup
$7.95
vegetable broth topped with fried onions, white and green onions, cilantro, bean sprouts and jalapenos
Menu for Little Saigon is provided by findrestaurantmenu.com
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