Sandwiches
All Sandwiches are served with pickle & Hand-cut French Fries. Small Caesar or Field Greens Salad for $2 upcharge.Grilled Chicken BLT
$14.00
Hot house tomato, butter lettuce, applewood smoked bacon, sriracha mayo on a ciabatta roll.
Beer Braised Portabella Sandwich
$13.00
Grilled onions, garlic sauteed spinach, maple butternut spread on a ciabatta roll. Vegan.
TCI Reuben
15.00
House-made pastrami, napa sauerkraut, harissa dressing and gruyere on rye focaccia.
$Large Plates
Maple Roasted Acorn Squash
$22.00
Cranberry pecan barley risotto and coconut maple cream. Vegan.
Fish and Chips
$19.00
Coleslaw, hand-cut french fries and remoulade.
Seared Salmon
$24.00
Caramelized fennel hash, roasted brussels sprouts, golden beets & mushrooms, served with sauce soubise. Gluten free.
Veal Schnitzel
$23.00
Mustard and gruyere spatzle, roasted brussels sprouts and lemon caper pan sauce.
Grilled Tenderloin
$32.00
Vegetable of the day, smoked lyonnaise potatoes and mushroom red wine demi. Gluten free.
Pot Roast
$25.00
Mashed potatoes, roasted parsnips and carrots, braising sauce, horseradish sour cream and pickled onions. Gluten free.
Terra Cotta Pumpkin Ravioli
$22.00
Dried cranberries, pecan crumble, brown butter, sage chimichurri and toasted pumpkin seeds.
Butternut Shrimp Carbonara
25.00
Pancetta, sage, mushrooms, red onions, terra cotta fettuccini tossed in a butternut squash sauce with freshly grated parmigiano reggiano.
$TCI Signature Dishes
Jefferson Fried Chicken Cutlet
$23.00
Pearl onions, spring peas & mashed potatoes, served with maple-pecan bourbon sauce
Potato Encrusted Haddock
24.00
Shredded yukon gold potatoes, vegetable of the day & lemon dill beurre blanc. Gluten free.
$Sides
4 Basket of Rolls
$3.00
Coleslaw
$3.00
Hand-cut French Fries
$3.00
Brussels Sprouts
$5.00
Mashed Potatoes
$5.00
Peas & Onions
5.00
$Snacks and Appetizers
Fried Brussels Sprouts
$11.00
Bleu cheese, bacon, walnut crumble & red wine vinaigrette (vegan without bacon/cheese)
TCI Charcuterie & Cheese
$24.00
Calef's country store cheeses and local cured meats, assorted house pickles & jam, served with crostini
Smoky Winter Vegetable Ratatouille
$12.00
Butternut squash, parsnip, sweet potato, turnip, mushrooms, smoky chipotle tomato sauce & toasted pumpkin seeds. Gluten free.
Fresh Shucked Oysters
$3.25-34.00
Cocktail sauce, black pepper mignonette and fresh lemon.
Fried Calamari
$12.00
Diced red pepper, lemon and lime with roasted garlic aioli.
Korean BBQ Meatballs
$13.00
Toasted sesame seeds, scallion kimchi and sriracha aioli.
Ahi Tuna Bites
$13.00
Raw diced ahi tuna tossed in a spicy soy marinade, wasabi aioli, hoisin, pickled jalapenos and crispy wontons.
Steamed PEI Mussels
$12.00
Pancetta, fennel, garlic and white wine tomato broth with crostini. Gluten free.
Spinach and Artichoke Fondue
15.00
Sliced apples and crostini.
$Soups and Salads
New England Clam Chowder
$8.00-10.00
Caesar Salad
$11.00
Croutons, Italian anchovies, aged asiago cheese and dressing.
Field Green Salad
$9.00
Cucumbers, red onions, dried crabberries, with champagne vinaigrette. Gluten free. Vegan.
Spinach Salad
$11.00
Bacon, goat cheese, toasted pumpkin seeds, roasted butternut squash, dried cranberries with maple vinaigrette. Gluten free.
Menu for ffrost Sawyer Tavern is provided by findrestaurantmenu.com
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