Starters
Coconut Shrimp
$11.00
Five large coconut shrimp fried golden- served with a pineapple salsa and sweet chili sauce.
Maryland- Style Crab Cakes
$10.00
Two jumbo lump crab cakes served with red pepper aioli and a tomato basil relish.
Scallop Wrapped in Bacon
$10.50
Sea scallop broiled with a hint of maple syrup- served with fresh fruit chutney.
Kopanisti Dip
$10.00
A tasty blend of whipped feta and roasted red peppers with just enough zip. Served with grilled pita bread for dipping.
Fried Pickles
$8.00
Deep fried until golden and crispy- served with a chipotle ranch dipping sauce.
Crispy Calamari
$9.00-10.00
Lightly breaded in our seasoned flour- served with tarter and marinara sauce. Try it Rhode Island style tossed with garlic butter and mixed sweet peppers.
Spinach and Artichoke Dip
$9.50
A tasty blend of spinach, artichoke hearts and cheese- served in a bread bowl with crispy tortilla chips.
South of Buffalo
$10.00
Tossed in our own chipotle hot sauce. Served with blue cheese dressing and fresh veggies.
Bruschetta
8.00
Fresh roma tomatoes, garlic, basil, olive oil and balsamic glaze. Served with garlic toast points.
$Fresh Salads
Served with your choice of dressing: balsamic vinaigrette, ranch, blue cheese or lite italian.Third Street Steak Salad
$13.00
Sliced flat iron steak, mixed greens, tomato, cucumber, crumbled blue cheese and crispy fried onions.
Cobb Salad
$12.00
Mixed greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg and blue cheese crumbles.
Caprese Salad
$10.00
Mixed greens, sliced tomatoes, pickled onions, mozzarella, fresh basil and balsamic glaze.
Southwestern Chicken Salad
$11.00
Fresh romaine tossed in our tasty chipotle ranch dressing. Topped with chicken, tortilla chips, monterey jack and cheddar cheese and pico de gallo.
Spinach and Pear Salad
$10.00
fresh spinach, pears, blue cheese crumbles, grape tomatoes, red onions, craisins and candied pecans- served with a maple vinaigrette.
Greek Salad
$5.00-9.00
Romaine, pepperoncinis, greek olives, tomato, onion, roasted red pepper and feta cheese.
Caesar Salad
$4.50-7.00
Romaine, croutons and romano cheese.
Fresh Garden Salad
4.50-7.00
Mixed greens, grape tomatoes, cucumber, red onions and carrots.
$Soups and Chowders
French Onion Soup au Gratin
$5.00
Carmelized onions simmered in burgundy sherry broth, then baked with croutons, mozzarella and gruyere cheese.
New England Clam Chowder
$4.00-7.00
Soup du Jour
3.50-7.00
$House Specialties
Chicken Caprese
$17.00
Flame grilled chicken breast marinated in olive oil, garlic, lemon and oregano and finished in the oven with tomatoes, fresh mozzarella, basil and topped with a balsamic glaze. Served over rice pilaf.
Chicken Piccata
$16.00
Dipped in egg batter, then sauteed with shallots and capers, finished with white wine and lemon butter served over rice pilaf and vegetable du jour.
Chicken Marsala
$16.00
Tender cutlets sauteed with garlic, shallots, tomatoes and mushrooms, deglazzed with marsala wine and finished with demi-glace. Served over spaghetti.
Orange- Ginger Pork Medallions
$16.00
Two 5 oz medallions of pork marinated and finished in our tasty orange ginger sauce- served with garlic mashed potatoes.
Pecan Crusted Chicken Breast
$17.00
Breadded with a pecan crust, pan seared golden, then finished with a rum maple glaze- served over garlic mashed potatoes and with vegetable du jour.
Chicken Boursin
$17.00
Marinated chicken breasts, flame grilled and then topped with creamy boursin cheese and crispy fried leeks- served with asiago risotto.
Caribbean Jerk- Seasoned Salmon
$19.00
Rubbed in our special island spice, then flame grilled and topped with pineapple salsa and balsamic glaze- served over rice pilaf.
Shrimp Carbonara
$20.00
Shrimp sauteed with bacon, peas and tomatoes in our own carbonara sauce tossed with bowtie pasta.
Mediterranean Shrimp
$20.00
Large shrimp sauteed in white wine and garlic, then tossed with a red sauce of tomatoes, red onions, capers, spinach, kalamata olives and feta cheese- served over spaghetti.
Steak Chimichurri
$22.00
10 oz prime NY strip marinated and flame grilled with our own flavorful cilantro pesto sauce- served with spanish rice.
Lobster Mac 'N' cheese
$24.00
Our chef's own tasty cheese blend, tossed with bowtie pasta and finished with a generous portion of good of maine lobster.
Danish- Style Lamb Chops
23.00
Our chops are marinated then grilled to your liking, finished with a blue cheese panko topping and balsamic glaze- served over roasted garlic mashed potatoes and with vegetable du jour.
$Pasta
Fettuccine Alfredo
$12.00
Our chef's own romano and asiago cream sauce with a hint of garlic.
Mac N Cheese
$14.00
A traditional favorite- our chef's own tasty cheese blend, tossed with bowtie pasta and topped with diced tomatoes.
Butternut Sqquash Ravioli
$15.00
Served with a sage cream sauce.
Tortellini Marinara
13.00
A delicious combination of cheese filled tortellini topped with our homemade marinara sauce.
$From The Grill
Served with vegetable du jour and your choice of rice piiaf, baked potato, hand cut fries or roasted garlic mashed potatoes.BBQ Baby Back Rib
$14.00-23.00
Seasoned, slow roasted then finished on open flames with our chipotle BBQ sauce.
8 oz Flat Iron Steak
$16.00
Grilled to your liking.
Sizzling Ribeye Steak
$22.00
13oz tender and juicy ribeye with just the right amount of marbling.
Prime NY Dtrip
$25.00
12 oz premier cut of beef, grilled to your liking.
Teriyaki Tenderloin Tips
$21.00
10oz of juicy tenderloin tipos marinated in our own flavorful teriyaki sauce, grilled and topped with sauteed onions and mushrooms.
Filet Mignon
22.00
The most tender cut of all.
$Add- Ons to any of Our Steaks
Sauce
$1.50
Sauteed Onions
$2.50
Sauteed Mushrooms
$2.50
Blue Cheese Crumbles
$2.50
Fried Onion Rings
2.50
$From the Sea
Served with vegetable du jour and your choice of rice piiaf, baked potato, hand cut fries or roasted garlic mashed potatoes.Fresh Atlantic Haddock
$17.00-19.00
Baked with white wine, lemon herb butter and seasoned crumbs. Make it " au gratin " as above plus topped with melted monterey jack and cheddar cheese.
Skewered Shrimp
$18.00
Two skewers of mesquite seasoned, flame grilled shrimp.
Atlantic Salmon
$18.00
Grilled to your liking or baked.
Mixed Seafood Grill
24.00
Skewered shrimp and scallops and grilled salmon.
$Crispy Fried Seafood and Such
Lightly breaded in our chef's own seasoned flour. Served with hand-cut-fries, coleslaw and tartar or cocktail sauce.Fisherman's Platter
$24.00
Haddock, shrimp, sea scallops and calm strips.
Fantail Shrimp
$18.00
Atlantic Haddock
$17.00
Fish and Chips
$14.00
Tender Sweet Clam Strips
$14.00
Chicken Tenders
$11.00
Menu for Welldressed Hog is provided by findrestaurantmenu.com
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