Starters
Maryland-Style Crab Cakes
$10.00
2 jumbo lump crab cakes served with red pepper aioli and a tomato basil relish.
Fried Pickles
$8.00
Deep fried until golden and crispy - served with a chipotle ranch dipping sauce.
Scallops Wrapped in Bacon
$10.50
Sea scallops broiled with a hint of maple syrup - served with fresh fruit chutney.
Crispy Calamari
$9.00
Lightly breaded in our own seasoned flour- served with tartar and marinara sauces.
Coconut Shrimp
$11.00
5 large coconut shrimp fried golden - served with a pineapple salsa and sweet chili sauce.
Kopanisti Dip
$10.00
A tasty blend of whipped feta and roasted red peppers with just enough "zip". Served with grilled pita bread for dipping.
Bruschetta
$8.00
Fresh roma tomatoes, garlic, basil, olive oil and balsamic glaze. Served with garlic toast points.
Spinach & Artichoke Dip
9.50
A tasty blend of spinach, artichoke hearts and cheese served in a bread bowl with crispy tortilla chips.
$Fry Baskets
A large portion for sharingCajun-Seasoned Hand-Cut Fries
$5.50
Hand-Cut Fries
$5.00
Onion Rings
$5.00
Sweet Potato Fries
6.00
$Soups & Chowders
French Onion Soup Au Gratin
$5.00
Caramelized onions simmered in a burgundy sherry broth, then baked with croutons, mozzarella, and gruyere cheeses.
New England Clam Chowder
$4.00
Soup Du Jour
3.50
$Fresh Salads
Served with your choice of dressing: balsamic vinaigrette, ranch, bleu cheese or lite ItalianSpinach & Pear Salad
$10.00
Fresh spinach, pears, bleu cheese crumbles, grape tomatoes, red onions, craisins and candied pecans - served with a maple vinaigrette.
Third Street Steak Salad
$13.00
Sliced flat iron steak, mixed greens, tomato, cucumber, crumbled bleu cheese, crispy fried onions.
Southwestern Chicken Salad
$11.00
Fresh romaine tossed in our tasty chipotle ranch dressing, topped with chicken, tortilla chips, Monterey jack-cheddar cheese and pico de gallo.
Cobb Salad
$12.00
Mixed greens, chicken breast, bacon, corn, avocado, tomato, onion, boiled egg, bleu cheese crumbles.
Fresh Garden Salad
$4.50
Mixed greens, grape tomatoes, cucumbers, red onions, carrots.
Caesar Salad
$4.50
Romaine, croutons, Romano cheese.
Caprese Salad
$10.00
Mixed greens, sliced tomatoes, pickled onions, mozzarella, fresh basil and balsamic glaze.
Greek Salad
5.00
Romaine, pepperoncinis, Greek olives, tomato, onion, roasted red pepper, feta cheese.
$Specialty Sandwiches
Served with hand-cut fries.Buffalo Chicken Sandwich
$9.00
Lightly fried chicken breast tossed in our chipotle buffalo sauce - served on a brioche roll with lettuce, tomato and onion.
Fried Clam Roll
$10.00
Lightly breaded tender sweet clam strips- served on a gourmet roll.
Greek Chicken Caesar Wrap
$9.00
Marinated grilled chicken breast with romaine, diced tomato, feta cheese and Caesar dressing wrapped in a flour tortilla.
Lobster BLT
$16.00
Specially seasoned Maine lobster salad, bacon, lettuce tomato - served on a gourmet roll.
Grilled Portabella
$8.50
Portabella mushroom grilled and topped with roasted peppers, pesto, artichoke hearts and asiago cheese served on a mini baguette.
Cajun Chicken
$9.00
Seasoned with cajun spice and topped with cheddar, lettuce and pico de gallo - served on a brioche roll.
Fried Haddock Sandwich
10.00
Atlantic haddock lightly breaded then fried crispy - served on a kaiser roll with lettuce, tomato and tartar sauce.
$Burgers
Served with lettuce, tomato, onion, pickle and hand-cut fries.Black 'n' Bleu Burger
$10.50
Seasoned with Montreal steak seasoning and topped with bleu cheese crumbles.
Bbq Bacon Cheeseburger
$11.50
Served with bacon, chipotle Barbeque sauce, cheddar cheese and finished with fried onion straws.
Cheeseburger
$10.00
Topped with your choice of melted American, cheddar, provolone or swiss cheese.
Veggie Burger
$9.00
Chipotle black bean burger.
Beef Burger
$9.00
Garbage Burger
13.00
Everything but the kitchen sink-sauteed onions, mushrooms and bacon and topped off with our own homemade mac n cheese.
$Pasta
Tortellini Marinara
$13.00
A delicious combination of cheese filled tortellini topped with our homemade marinara sauce.
Butternut Squash Ravioli
15.00
Served with a sage cream sauce.
$House Specialties
Chicken Boursin
$17.00
Marinated chicken breasts, flame grilled and then topped with creamy boursin cheese and crispy fried leeks- served with asiago risotto.
Shrimp Carbonara
$20.00
Shrimp sauteed with bacon, peas and tomatoes in our own carbonara sauce tossed with bowtie pasta.
Orange-Ginger Pork Medallions
$16.00
2/5 oz medallions of pork marinated and finished in our tasty orange ginger sauce - served with garlic mashed potatoes.
Chicken Caprese
$17.00
Flame grilled chicken breast marinated in olive oil, garlic, lemon and oregano and finished in the oven with tomatoes, fresh mozzarella, basil and topped with a balsamic glaze. Served over rice pilaf.
Danish-Style Lamb Chops
$23.00
Our chops are marinated then grilled to your liking, finished with a bleu cheese panko topping and balsamic glaze - served over roasted garlic mashed potatoes and with vegetable du jour.
Mediterranean Shrimp
$20.00
Large shrimp sauteed in white wine and garlic, then tossed with a red sauce of tomatoes, red onions, capers, spinach, kalamata olives and feta cheese served over spaghetti.
Steak Chimichurri
$22.00
10 oz prime ny strip marinated and flame grilled with our own flavorful cilantro pesto sauce - served with Spanish rice.
Caribbean Jerk-Seasoned Salmon
$19.00
Rubbed in our special island spice, then flame grilled and topped with pineapple salsa and balsamic glaze served over rice pilaf.
Pecan Crusted Chicken Breast
$17.00
Breaded with a pecan crust, pan seared golden, then finished with a rum maple glaze - served over garlic mashed potatoes and with vegetable du jour.
Chicken Piccata
$16.00
Dipped in egg batter, then sauteed with shallots and capers, finished with white wine and lemon butter served over rice pilaf and vegetable du jour.
Lobster Mac 'n' Cheese
$24.00
Our chef's own tasty cheese blend, tossed with bowtie pasta and finished with a generous portion of good ol' Maine lobster.
Chicken Marsala
$16.00
Tender cutlets sauteed with garlic, shallots, tomatoes and mushrooms, deglazed with marsala wine and finished with demi-glace - served over spaghetti.
Menu for Christopher's Third Street Grille is provided by findrestaurantmenu.com
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