1st Course
1st Frost
Reindeer lichen, dark soil, pickled mushrooms, carrots, autumn olive, crisp bay powder, celery leaf
Apples
Long island cheese squash, beet, smoked creme fraiche, chai
2nd Course
Cavatelli
Sweet corn, sweet potato, 337K farm egg, kohlrabi, matsutake
Flavors of Chowder
Clams and mussels, cipolinni, pommes robuchon, parsley, bacon, squid ink, fingerlings, oyster chip
3rd Course
NH Fish
Calliope eggplant, Brussels sprouts, fennel, lobster dashi
Degustation du Porc
Apple, celeriac, yogurt, ginger
Ragout de Creme D'Argent Lapin
Saddle, carrot, sunchoke, hakeuri turnip
4th Course
Popcorn
Hot butter ice cream, heirloom carrot cake, parsnip, dry egg nog
Chocolate Mousse
Burnt orange meringue, chocolate marshmallow, smoked salt, coffee
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