Appetizers
Yellowfin Tuna Tartar
$13.00
Wasabi dressing, sesame scallion sticky rice, seaweed salad, soy lime emulsion and crispy lotus root
Trio of Shellfish
$13.00
Lemon poached shrimp cocktail with gran marnier cocktail sauce oyster on the half shell with mignonette and lemon maine lobster salad profi terole
Cornmeal Crusted Calamari
$11.00
Sweet and spicy sauce with orange cucumber salad
Pan Seared Jonah Crab Cake
$12.00
Arugula citrus salad with pickled fennel and a blood orange brown butter
Grilled Steak Carpaccio
$13.00
Caramelized pearl onions, roasted red peppers, arugula and blue cheese, maldon sea salt flakes, crostini, garlic and chive oils
Butternut Squash and Brie Arancini
$9.00
Sage and pumpkin seed pesto, mulled cider reduction
Cascade Brook Farm Beef and Potato Pierogi
$10.00
Melted cabbage, chive crème fraiche
Artisanal Cheese Plate
14.00
A selection of three specialty cheeses accompanied by dried fruits, nuts, baguette and crackers
$Soup and Salad
Granite Caesar
$7.00-4.00
Shaved parmesan reggiano and olive oil croutons
Chef 's Seasonal Soup Selection
Citrus, Cashew and Goat Cheese
$8.00-4.50
Baby greens, roasted shallot citrus vinaigrette
New England Clam Chowder
$5.95-7.95
Roasted Grape, Apple and Blue Cheese
$8.00-4.50
Baby arugula, white balsamic herb vinaigrette
Great Hill Blue Cheese, Smoked Bacon and Spinach
8.00-4.50
Cracked pepper sour cream dressing, pickled red onions and hard boiled egg
$Entrees
Potato Crusted Haddock
$27.00-17.00
Baby shrimp, pancetta, wild mushroom, seasonal vegetables and a white wine butter sauce
Seared Sea Scallops
$27.00-17.00
Lemon linguini, wild mushrooms, seasonal vegetables, vanilla bean citrus vinaigrette and chive crème fraiche
Walnut Crusted Faroe Island Salmon
$26.00-16.00
Barley and spinach risotto, garlic roasted broccoli and caulifl ower, cranberry mustard jam
Grilled Swordfish
$27.00-17.00
Lobster and gremolata crushed potatoes, haricot vert, lemon oil and white wine butter sauce
Potato and Truffle Strudel
$22.00-14.00
Braised cabbage, roasted broccoli and caulifl ower
Mushroom Stuffed Breast of Free Range Chicken
$24.00
Butternut squash risotto, prosciutto di parma and grilled asparagus
Apple Cider Braised Pork Osso Bucco
$26.00
Chestnut gnocchi, chestnuts, local apples, braised kale, dried fruit chutney and natural jus
Spiced Breast of Duck
$28.00-17.00
House cured duck confi t, wild mushroom and vegetable fried red rice, gran marnier orange marmalade and roasted duck glace
Grilled Rack of Lamb
$30.00-18.00
Root vegetable gratin, grilled asparagus, sage and pumpkin seeds pesto and aged balsamic
Grilled Filet Mignon
$34.00-20.00
Applewood smoked bacon and blue cheese yukon gold potatoes, roasted baby carrots, caramelized onion and rosemary veal glace
Braised Beef Short Ribs
$27.00
Potato truffe strudel, onion confi t, brussel sprouts, natural jus and aged balsamic
Menu for Granite Restaurant & Bar is provided by findrestaurantmenu.com
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