Antipasti
Salumi & Formaggi (Serve 2)
$11.00
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives
Salumi & Formaggi (Serve 4)
$18.00
Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives
Salmone Curato
$10.00
House cured salmon, orange segments, fennel and baby arugula with a Dijon mustard vinaigrette and crostini
Carpaccio Di Manzo
$15.00
Beef tenderloin, baby arugula, capers, black truffle lemon dressing, evoo, cornichons, picked onions, shaved parmigiano reggiano cheese
Polipetti Affogati
$9.00
Wine and tomato braised baby octopus, with fried polenta cake
Gamberoni Scampi
$11.00
Fresh Mediterranean Shrimp, minced garlic, herbs, lemon, white wine, fried leaks and a lentil and rice cake
Melanzana Torre Pisa
$9.00
Grilled baby eggplant, mozzarella di bufala, garlic and herb infused Evoo, basil , ricotta salata, balsamic glaze
Calamari Ripieni Alla Puttanesca
$10.00
Squid tubes, stuffed with a mediterranean shrimp stuffing, simmered in , a puttanesca sauce, garnished with fried noodles and crostini
Calamari Ripieni Alla Puttanesca - Fried Calamari
$9.00
Cozze Alla Portoghese
$9.00
Mussels, chorizo, garlic, wine and tomatoes, herbs and crostini
Polpette
9.00
Homemade meatballs, plum tomato sauce, ricotta salata
$Insalate
Cesare
$5.00
Pasquale's homemade egg-free Caesar dressing, fresh romaine, parmesan and homemade garlic croutons
Caprese
$9.00
Vine ripe tomatoes, imported buffalo mozzarella, Evoo, sea salt, balsamic glaze and fresh basil
Barbabietola
$8.00
Roasted Beet, orange segments, microgreens, shaved fennel, lemon mustard vinaigrette and shaved asiago
Casa
4.00
Baby greens, cherry tomato, red onion, match stick carrots and cucumber
$Zuppe
Minestrone
$3.50-5.50
Funghi Di Campo
$3.50-5.50
Pasta & Fagioli
3.50-5.50
$Primi Piatti
Pappardelle Con Braciola
$21.00
Flank steak stuffed with pork, pine nuts, parsley, garlic, Romano cheese, simmered in our plum tomato sauce
Ravioli Vegetariani Alla Genovese
$17.00
Portobello and spinach ravioli, basil pesto genovese
Potato Gnocchi Bolognese
$16.00
Homemade bolognese, parmigiano reggiano cheese
Linguine Ai Frutti Di Mare
$25.00
Mussels, clams, calamari, shrimp, scallops, white fish, lobster claws, garlic, white wine, cherry tomatoes, parsley, Evoo
Capellini All Aragosta
$28.00
One pound lobster, white wine, herbs, Evoo, oven dried cherry tomatoes, chili oil
Risotto Ai Funghi
$18.00
Black forest mushrooms, porcini, arborio rice, parmigiano reggiano
Ravioli All Aragosta
19.00
Alfredo sauce, chopped sun-dried tomatoes, basil pesto and parmigiano reggiano cheese
$Secondi Piatti
Pollo Pasquale
$21.00
Breast of chicken, prosciutto, fontina cheese, spinach, garlic cream sauce and creamy polenta
Costata Di Vitella
$36.00
Pan roasted veal rack, black forest mushrooms, Warre's porto wine, veal stock, spinach and roasted rosemary potatoes
Ossobuco Milanese
$32.00
Slow braised veal shank, saffron risotto
Vitella Ai Gamberi
$22.00
Veal medallions, jumbo shrimp, roasted garlic cream, provolone cheese, creamy asparaguspolenta
Coniglio Fricassato
$22.00
Rabbit, smoked pancetta, mushrooms, herbs, cream and polenta
Gallina Cornish Imbottita
$21.00
Cornish hen, stuffed with mushroom risotto, served on a pool of sweet and sour peppers sauce and rosemary potatoes
Filetto Di Manzo
34.00
Beef Filet mignon, tre pepi (three peppers), oysters mushrooms, veal stock, roasted rosemary potatoes, asparagus
$Pesce
Salmone con Patate & Granchio
$27.00
Pan roasted salmon filet, warm red bliss and crab meat salad, Evoo lemon drizzle asparagus
Trota Farcita Al Forno
$24.00
Rainbow trout with a Mediterranean couscous, almonds and herb stuffing, smoked pancetta butter beans stew and asparagus
Tonno & Gamberetti Tetrazzini
$26.00
Cooked Rare, yellow fin tuna, baby shrimp, capers, lemon, white wine, Kalamata olives, fresh herbs, angel hair pasta and baby spinach
Pesce Spada Alla Griglia
27.00
Swordfish steak, roasted vine ripe tomatoes, fresh thyme, shallots and Evoo
$Contorni
Roasted Potatoes
$4.00
Baby Spinach
$4.00
Risotto (Saffron)
$5.00
Mash Potato
$4.00
Angel Hair Oil & Garlic
$6.00
Polenta
$4.00
Asparagus
$5.00
Pasta with Tomato
6.00
$Dolci
Tiramisu
$7.99
Layers of espresso sponged lady fingers, Italian mascarpone cream cheese and cocoa powder
Toasted Almond Amareno
$7.99
Lady fingers delicately soaked in amaretto syrup, layered with Italian mascarpone cream cheese and crushed amoretti cookies and toasted almonds
Gelato Fritto
$8.99
Deep fried vanilla crepe filled with chocolate gelato
Chocolate Symphony
$7.99
Three tiers of Verona chocolate mousse (milk, bittersweet and white) with white chocolate buttermilk cake
Creeme Brulee
$7.99
Vanilla bean custard with a caramelized sugar topping
Cannoli
$6.99
An authentic Sicilian pastry, filled with sweetened ricotta cheese, combining marsala wine, vanilla bean, lemon and orange zest
Gelato Italiano
$3.50
An authentic Italian gelato served in a cup or cone
Menu for Pasquale's Autentica Cucina is provided by findrestaurantmenu.com
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