Snacks (Lunch & Bar)
Chicken Rangoon
$10.00
Ginger, bok choy, carrot, shiitake mushroom, sriracha, grilled chicken, cream cheese, radish sprout, wonton, ponzu, Asian slaw.
Jumbo Lump Crab Cake
$14.50
Fresh herb salad, dried cranberry, creole aioli.
BBQ 'porky' Tots
$10.00
Hand-shaped potato 'tots', root beer braised Barbeque pork, caramelized onion, roasted red pepper, mozzarella cheese.
Warm Crab Dip
$13.00
Claw and lump meat, artichoke heart, cream cheese, roasted red pepper, Parmesan, fines herbes, Cajun and herb-buttered naan.
Scallop & Creamed Corn
$14.00
Chorizo, grilled naan, micro greens.
Crispy Tuscan Meatballs
$11.00
Panko crusted, marinara, Parmesan.
Sirloin Spring Rolls
$10.50
Shaved sirloin, provolone, bleu cheese, creole aioli, crispy onion straw.
Scampi Style PEI Mussels
$13.00
Garlic, shallot, white wine, butter, fresh herbs.
Chicken & Waffles
$10.00
Crispy chicken, housemade waffle, creole aioli, maple syrup, herbed-gravy, crispy prosciutto.
Calamari
$14.00
Cherry pepper, cool ranch aioli, fresh greens, spicy garlic butter, marinara sauce.
Fra Diavolo Style PEI Mussels
$13.00
Garlic, tomato, chorizo sausage, red pepper flake.
Fried Brussels Sprout
$8.00
Honey shallot vinaigrette, dried cranberry, Parmesan, balsamic glaze.
Charcuterie & Cheese Board
$16.50
Chef's selection of meats, cheeses and seasonal accompaniments.
Sesame Crusted Ahi Tuna
$15.00
Wasabi aioli, sliced avocado, radish sprout, ponzu dipping sauce.
Mediterranean Hummus
10.00
Vegetarian. Garlic hummus, kalamata olive, feta cheese, roasted red pepper, EVOO, grilled naan, cucumber, grape tomato.
$Snacks (Dinner)
Crispy Tuscan Meatballs
$11.00
Panko crusted, marinara, Parmesan.
Mediterranean Hummus
$10.00
Vegetarian. Garlic hummus, kalamata olive, feta cheese, roasted red pepper, EVOO, grilled naan, cucumber, grape tomato.
Sesame Crusted Ahi Tuna
$15.00
Wasabi aioli, sliced avocado, radish sprout, ponzu dipping sauce.
Fried Brussels Sprout
$8.00
Honey shallot vinaigrette, dried cranberry, Parmesan, balsamic glaze.
Jumbo Lump Crab Cake
$14.50
Fresh herb salad, dried cranberry, creole aioli.
Fra Diavolo Style PEI Mussels
$13.00
Garlic, tomato, chorizo sausage, red pepper flake.
Calamari
$14.00
Cherry pepper, cool ranch aioli, fresh greens, spicy garlic butter, marinara sauce.
Warm Crab Dip
$13.00
Claw and lump meat, artichoke heart, cream cheese, roasted red pepper, Parmesan, fines herbes, Cajun and herb-buttered naan.
BBQ 'porky' Tots
$10.00
Hand-shaped potato 'tots', root beer braised Barbeque pork, caramelized onion, roasted red pepper, mozzarella cheese.
Chicken Rangoon
$10.00
Ginger, bok choy, carrot, shiitake mushroom, sriracha, grilled chicken, cream cheese, radish sprout, wonton, ponzu, Asian slaw.
Charcuterie & Cheese Board
$16.50
Chef's selection of meats, cheeses and seasonal accompaniments.
Scallop & Creamed Corn
$14.00
Chorizo, grilled naan, micro greens.
Sirloin Spring Rolls
$10.50
Shaved sirloin, provolone, bleu cheese, creole aioli, crispy onion straw.
Chicken & Waffles
$10.00
Crispy chicken, housemade waffle, creole aioli, maple syrup, herbed-gravy, crispy prosciutto.
Scampi Style PEI Mussels
13.00
Garlic, shallot, white wine, butter, fresh herbs.
$Snacks (Gluten Intolerant Friendly)
Mediterranean Hummus
$9.00
Garlic hummus, olives, feta, roasted red pepper, cucumber, grape tomatoes, gluten-free brioche.
Sesame Crusted Ahi Tuna
$15.00
Wasabi aioli, sliced avocado, radish sprout.
Scampi Style PEI Mussels
$13.00
Garlic, shallot, white wine, butter, fresh herbs.
Fra Diavolo Style PEI Mussels
13.00
Garlic, tomato, chorizo sausage, red pepper flake.
$Soups & Salads (Dinner)
Five Onion Gratinee
$7.00
Caramelized onion, thyme, sherry, swiss cheese, provolone, brioche crouton.
Fish Chowder
$7.00
Haddock, celery, potato, bacon, cream, fresh thyme.
Green Goddess
$8.00
Vegetarian. Baby spinach, arugula, green pea, cucumber, shaved celery, asparagus, avocado, goat cheese, pistachio, green goddess dressing.
Arugula & Roasted Beet Salad
$8.00
Vegetarian. Baby arugula, roasted beet, candied pecan, gorgonzola bleu cheese, pickled red onion, honey-shallot vinaigrette.
Classic Wedge
$8.00
Crisp iceberg lettuce, tomato, pickled red onion, bacon lardons, bleu cheese dressing.
Super Salad
$8.00
Vegetarian. Arugula, spinach, quinoa, dried cranberry, goat cheese, toasted almond, creamy buttermilk lemon dressing.
Bosc Pear Salad
$8.00
Vegetarian. Bosc pear, arugula, sugared cashew, endive, pineland farms sharp cheddar, maple-cranberry vinaigrette.
Rustic Tomato Basil Soup
$6.50
Vegetarian. Roasted tomato, sweet onion, cream, basil.
Grilled Caesar Salad
8.00
Baby romaine hearts, croutons, shaved Parmesan cheese.
$Soups (Lunch & Bar)
Soup & Salad
$14.00
Choice of soup and starter salad.
Rustic Tomato Basil Soup
$6.50
Vegetarian. Roasted tomato, sweet onion, cream, basil.
Five Onion Gratinee
$7.00
Caramelized onion, thyme, sherry, swiss cheese, provolone, brioche crouton.
Fish Chowder
7.00
Haddock, celery, potato, bacon, cream, fresh thyme.
$Starter Salads (Lunch & Bar)
Green Goddess
$8.00
Vegetarian. Baby spinach, arugula, green pea, cucumber, shaved celery, asparagus, avocado, goat cheese, pistachio, green goddess dressing.
Arugula & Roasted Beet Salad
$8.00
Vegetarian. Baby arugula, roasted beet, candied pecan, gorgonzola bleu cheese, pickled red onion, honey-shallot vinaigrette.
Classic Wedge
$8.00
Crisp iceberg lettuce, tomato, pickled red onion, bacon lardons, bleu cheese dressing.
Super Salad
$8.00
Vegetarian. Arugula, spinach, quinoa, dried cranberry, goat cheese, toasted almond, creamy buttermilk lemon dressing.
Grilled Caesar Salad
$8.00
Baby romaine hearts, croutons, shaved Parmesan cheese.
Bosc Pear Salad
8.00
Vegetarian. Bosc pear, arugula, sugared cashew, endive, pineland farms sharp cheddar, maple-cranberry vinaigrette.
$Soups & Salad (Gluten Intolerant Friendly)
Chopped Salad
$15.00
Bibb lettuce, egg, bacon, tomato, avocado, pickled onion, sweet pea, turkey, balsamic vinaigrette.
Chilled Beef Tenderloin Greek Salad
$16.00
Feta cheese, kalamata olive, pepperoncini, grape tomato, red onion, field greens, Greek dressing.
Rustic Tomato Basil
$6.50
Roasted tomato, sweet onion, cream, basil.
Arugula Roasted Beet Salad
8.00
Baby arugula, roasted beet, candied pecan, gorgonzola, honey shallot dressing.
$Butcher Cuts (Dinner)
Ribeye (16 oz.)
$41.00
Roasted garlic smashed potato, haricot verts.
Filet Mignon (9 oz.)
$44.00
Fingerling potato, asparagus, maitre d' butter.
Beef Tenderloin (8 oz.)
$37.00
Sliced, center-cut tenderloin, artichoke-creamed spinach, glazed carrot, port wine sauce.
New York Strip (14 oz.)
40.00
Gorgonzola smashed red bliss potato, glazed carrot.
$Copper Classics (Dinner)
Tenderloin Shepherd's Pie
$24.00
Sweet corn, green pea, roasted mushroom, pearl onion, prosciutto, port wine gravy, roasted garlic smashed potato.
Citrus Shrimp & Chorizo Pizza
$16.00
Orange-seared shrimp, chorizo, dried cranberry, orange segment, spinach, mozzarella, citron crema, crispy prosciutto.
Chicken Marsala
$23.00
Parmesan risotto, roasted asparagus, mushroom, marsala wine sauce, fines herbes.
BBQ Pork Pizza
$16.00
Sweet and spicy Barbeque, root beer braised pork, balsamic onion, roasted red pepper, mozzarella, cilantro.
Bourbon Bacon Beef Tips
$33.00
Herb grilled potato, broccolini, bourbon Barbeque sauce.
Bacon Wrapped Meatloaf
$21.00
Reserve premium beef, local bacon, broccolini, dueling potato, herbed pan sauce, tomato glaze, crispy onion straw.
Buttermilk Fried Chicken
$23.00
Roasted garlic smashed potato, pancetta asparagus, roast chicken gravy.
Crispy Szechuan Shrimp
$23.00
Napa cabbage, carrot, bell pepper, green onion, ginger, sesame, szechuan sauce, fried wonton.
Stone Oven Margherita Pizza
16.00
Vegetarian. Fresh tomato, fresh mozzarella, basil.
$Entree Salads (Lunch & Bar)
Chopped Salad
$15.00
Butter lettuce, egg, bacon, tomato, avocado, pickled red onion, sweet pea, roast turkey, balsamic dressing.
Chilled Beef Tenderloin Greek Salad
16.00
Feta cheese, kalamata olive, pepperoncini, grape tomato, red onion, field greens, Greek dressing.
$Fall Seasonal
Mushroom Salad
$7.00
Arugula, radicchio, sliced apple, roasted shiitake, crimini and oyster mushroom, pancetta, balsamic vinaigrette, shaved Parmesan.
Smoked Corned Beef Panini
$15.00
Red wine slaw, swiss, dijonnaise, local maple mustard, sweet potato fries.
Duck Cassoulet
$20.00
Confit duck leg, duck and orange sausage, onion, carrot, celery, leek, thyme, rosemary, cannellini bean.
Teriyaki Cauliflower
$14.50
Edamame, quinoa, carrot, red pepper, sweet chili, ponzu, fried yakisoba noodle.
Brie Flatbread
12.00
Garlic oil, mozzarella, roasted mushroom trio, Brie, caramelized onion, thyme, local honey.
$Sandwiches (Lunch & Bar)
Red Pastrami on Pretzel
$15.00
Swiss cheese, horseradish mayo, housemade pretzel roll, coleslaw, sweet potato fries.
Southern Fried Buttermilk Chicken Sandwich
$14.50
Cedar roasted tomato mayo, romaine leaves, creole aioli, house fries.
Roast Turkey on Brioche
$14.50
Bacon, field greens, cranberry mayo, sweet potato fries.
CBLT
14.50
Grilled chicken, bacon, ranch aioli, bibb lettuce, tomato, brioche roll, house fries.
$Burgers & Sliders (Lunch & Bar)
Cowboy Burger
$15.50
Brioche, bibb lettuce, tomato, applewood smoked bacon, chipotle onion straws, pepper jack cheese, house fries.
Tenderloin Beef Sliders
$17.00
Caramelized onion, gorgonzola fondue, bibb lettuce, brioche, house fries.
Bacon Cheddar Burger
$15.50
Brioche, bibb lettuce, tomato, applewood smoked bacon, cheddar, house fries.
Italian Sausage Sliders
12.00
Seasoned sausage, caramelized onion, roasted red pepper, dijonnaise, housemade tater tots.
$Dinner (Gluten Intolerant Friendly)
Statler Chicken
$22.00
Smashed red bliss potatoes, asparagus, micro greens.
Filet Mignon (9 oz.)
$44.00
Parmesan pommes frites, asparagus.
Cedar Planked Salmon
$28.00
Quinoa, haricot verts, charred tomato pesto.
New York Strip
$39.00
Smashed red bliss potato, broccolini.
Caramelized Seared Sea Scallops
33.00
Quinoa, asparagus, tomato-pancetta reduction.
$Prime Seafood (Dinner)
Stuffed Haddock Oscar
$31.00
Prime haddock, roasted tomato, lump crab, bearnaise, asparagus, garlic fingerling potato.
Wood-Roasted New England Haddock
$29.00
Corn-crab hash, fingerling potato, pearl onion, roasted red pepper, sweet compound butter.
Ginger-Soy Seared Cod
$25.00
New. 3-grain pilaf, edamame, broccolini, red pepper, carrot, ponzu, ginger-soy butter.
Shrimp Scampi
$28.00
Jumbo shrimp, garlic, sun-dried tomato, chablis, lemon juice, caramelized rainbow tomato, garganelli pasta.
Pan-Seared Sea Scallops
$34.00
Shallot, garlic, pancetta tomato reduction, asparagus, 3 grain pilaf.
Cedar Planked Salmon
$28.00
3 grain pilaf, haricot verts, charred tomato pesto.
Pistachio Crusted Tuna
33.00
Haricot verts, Napa cabbage, red pepper, carrot, sesame-ginger dressing.
$Stone Oven Pizza & Flatbreads (Lunch & Bar)
Citrus Shrimp & Chorizo Pizza
$16.00
Orange-seared shrimp, chorizo, dried cranberry, orange segment, spinach, mozzarella, citron crema, crispy prosciutto.
Stone Oven Margherita Pizza
$16.00
Vegetarian. Fresh tomato, fresh mozzarella, basil.
BBQ Pork Pizza
$16.00
Sweet and spicy Barbeque, root beer braised pork, balsamic onion, roasted red pepper, mozzarella, cilantro.
Grilled Chicken Flatbread
$13.50
Roasted red pepper, caramelized onion, artichoke heart, garlic cream, mozzarella cheese, Parmesan, basil.
Fiesta Flatbread
12.00
Alabama Barbeque, black bean, caramelized onion, roasted red and poblano pepper, sweet corn, avocado, herbed aioli.
$Entrees (Lunch & Bar)
Cedar Planked Salmon
$17.00
Mediterranean quinoa salad, sun-dried tomato pesto, honey-shallot vinaigrette.
Tenderloin Shepherd's Pie
$24.00
Sweet corn, green pea, roasted mushroom, pearl onion, prosciutto, port wine gravy, roasted garlic smashed potato.
Crispy Szechuan Shrimp
$23.00
Napa cabbage, carrot, bell pepper, green onion, ginger, sesame, szechuan sauce, fried wonton.
Bacon Wrapped Meatloaf
$21.00
Reserve premium beef, local bacon, broccolini, dueling potato, herbed pan sauce, tomato glaze, crispy onion straw.
Copper Door® Club Cut
$21.00
Char-grilled 8 Ounces sirloin, haricot verts, Parmesan pommes frites, port wine mushroom sauce.
Fish & Chips
$17.00
Tempura breading, prime haddock, coleslaw, remoulade, house fries.
Grilled Cheese & Rustic Tomato Soup
12.00
Vegetarian. Sharp cheddar and provolone.
$Kids' Menu
These meals are served with 8 oz. of apple juice.Kids' Stone Oven Cheese Pizza
$6.50
Homemade dough, tomato sauce, mozzarella.
Kids' Sliced Tenderloin
$14.50
4 Ounces roasted and sliced tenderloin, French green beans, Parmesan pommes frites.
Kids' Crispy Fried Chicken
$10.00
Crispy chicken tenders, house fries.
Kids' Cheeseburger
$7.00
4 Ounces burger, cheddar cheese, house fries.
Kids' Grilled Salmon
$8.00
Grilled salmon, fingerling potato, French green beans.
Kids' Sundae
$6.00
Jake's vanilla ice cream, chocolate sauce, whipped cream, cherry garnish.
Kids' Artisan Mac 'n Cheese
$7.00
Mozzarella, cheddar and Parmesan cream sauce, crumb topping.
Kids' Grilled Cheese
$7.00
Sourdough bread, cheddar cheese, provolone, house fries.
Kids' Grilled Chicken Caesar Salad
$7.00
Chicken breast, grilled romaine lettuce, Parmesan cheese, caesar dressing.
Kids' Pasta & Marinara
$7.00
Garganelli, house marinara.
Kids' Jake's Old Fashioned Ice Cream & Sorbets
$3.00
Locally made, seasonal flavors.
Kids' Stone Oven Pepperoni Pizza
7.50
Homemade dough, tomato sauce, mozzarella, pepperoni.
$Sides (Dinner)
Roasted Garlic Smashed Potato
$6.50
Pancetta Asparagus
$7.50
Artisan Mac N' Cheese
$7.00
Gorgonzola Smashed Red Bliss
$6.50
Sweet Potato Fries
$7.00
Glazed Carrots
$6.50
Three Grain Pilaf
$5.50
House Fries
$7.00
Artichoke-Creamed Spinach
$8.00
Chipotle Onion Straws
$6.50
Parmesan Pommes Frites
$7.00
Haricot Verts
6.50
$Tacos (Lunch & Bar)
Mojo Pork Tacos
$12.00
Orange-garlic pork, avocado, red cabbage, citron crema, black bean, quinoa, scallion.
Mediterranean Tacos
$12.00
New marinated chick pea, kalamata, sun-dried tomato, feta, greens, cukes, golden cherry tomato, Greek dressing.
Fish Tacos
13.50
Tempura haddock, mango salsa, cabbage, chipotle crema, avocado, black bean salsa, cilantro.
$Lunch (Gluten Intolerant Friendly)
Bacon Cheddar Burger
$15.00
Gluten-free brioche, ground sirloin, lettuce, tomato, cheddar, bacon, fries.
Copper Door® Club Cut
$20.00
Char-grilled 8 Ounces sirloin, haricot verts, Parmesan pommes frites, maitre d' butter.
Roast Turkey on Brioche
$14.00
Turkey, bacon, field greens, honey shallot dressing, gluten-free brioche, sweet potato fries.
Cedar Planked Tomato Pesto Salmon
17.00
Quinoa salad, sun-dried tomato pesto, honey shallot vinaigrette.
$Dessert (Gluten Intolerant Friendly)
Chocolate Sin Cake
8.00
Dense, fudge-like cake, cranberry compote.
$Homemade Desserts
Molten Chocolate Cake
$9.00
Bitter sweet chocolate molten cake, dulce de leche ice cream, sponge candy, caramel sauce.
Copper Cupcake
$8.50
Our signature dessert featuring seasonal tastes.
Bananas Foster
$8.50
Sliced banana, rich butter rum sauce, angel food cake, jake's vanilla ice cream.
Lemon Blueberry Cheesecake
$8.50
New. Lemon cheesecake, creme anglaise, blueberry compote, whipped cream.
Jake's Old Fashioned Ice Cream & Sorbets
$5.00
Locally made, seasonal flavors.
Chocolate Sin Cake
$8.00
Dense, fudge-like cake, cranberry compote, whipped cream, served chilled.
Sampler
$9.00
Petite double layer flourless chocolate cake with whipped cream filling, lemon blueberry cheesecake, pineapple mango creme brulee.
Berries & Cream
$7.50
Assorted fresh berries, whipped cream.
Apple Crisp
$8.50
Hot apple crisp, jake's vanilla ice cream.
Menu for Copper Door Restaurant is provided by findrestaurantmenu.com
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