Starters
Amuse
$8.00
The chefs daily selection of bite-size delicacies to put you in the bluaqua mood.
Calamari
$12.00
Cherry pepper aioli.
Fries & Fondue
$7.00
Melted sharp cheddar and a truffle aioli for dipping.
Crab Cakes
$10.00
Sweet peppadew aioli.
Pork Belly Lollipops
$8.00
House-made demi-glaze.
Arancini
$8.00
Risotto and smoked gouda balls house-made herb marinara.
Tuna Tartare Nacho
15.00
Roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons
$Soups & Salads
Butternut Squash Bisque Noble Gumbo
$8.00
Andouille and shrimp gumbo straight from the chef's hometown of new orleans
New England Clam Chowder
$8.00
The Wedge
$8.00
Tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.
Heirloom Tomato Cucumber Salad
$8.00
Fresh herbs, goat cheese.
Caesar
$8.00
Shaved parmesan, warm croutons.
Grilled Then Chilled
8.00
Spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.
$Pizzettes
Truffled Wild Mushroom or White Clam
10.00
$Aqua
Fresh Catch
$25.00
Pan seared, daily risotto, root vegetables.
Seafood Jambalaya
$24.00
Clams, mussels, shrimp, andouille sausage.
Tuna Mignon
$33.00
Sesame crusted, asian slaw, wasabi cream, soy glaze
Scallop Risotto
$26.00
Pan seared, mushroom risotto, root vegetables.
Shrimp Creole
25.00
Spiced colossal shrimp in a creole sauce over risotto.
$Terra
Short Ribs Shepherd Pie
$25.00
Garlic mashed potatoes, creamed com, green beans.
Bluaqua Burger
$15.00
Topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.
Osso Bucco
$29.00
Garlic mashed potatoes, braised vegetables, caponata, demi-glaze.
Steak Frites
$24.00
Hanger steak, grilled kale, hand-cut fries, demi-glaze.
Duck Breast
$26.00
Pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.
Pork Tenderloin
$19.00
Pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.
Vegetable Noodles - Veggie Meatless Ball
$18.00
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
Vegetable Noodles - Chicken
$20.00
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
Vegetable Noodles - Scallops
$26.00
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
Vegetable Noodles - Fresh Catch
26.00
$Sides of the Table
Apple-Bacon Brussels Sprouts
$6.00
Garlic Mashed Potatoes
$6.00
Root Vegetables
$6.00
Mushroom Risotto
$6.00
Grilled Kale
$6.00
Daily Risotto
$6.00
Menu for bluAqua Restaurant & Bar is provided by findrestaurantmenu.com
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