Chuch Street Cafe Menu

Name: Chuch Street Cafe
Telephone: (402) 359-5486

(402) 359-5486

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105 W Church St, Valley, NE 68064

American

Restaurant Website

Lunch
Dinner

Spring Lunch 2007

New England Clam Chowder Bowl

$13.50

with clam and sweet corn fritters and a mixed green salad

Open Faced Chunky Egg Salad Sandwich

$12.50

with sliced ducktrap river smoked salmon and asparagus salad vinaigrette

House Roasted Turkey Reuben

$12.50

with sauerkraut, gruyere, and Russian dressing on rock hill bakehouse jewish rye

Soup, Salad, and Bread

$13.50

a bowl of today's soup, a mixed green salad, and house rolls

The Church Street Hamburger

$12.95

charcoal grilled and served on a kalser roll, with lettuce, tomato, red onion, and cheese (if you like)

The Cobb Salad

$13.50

Romaine lettuce with roast turkey, avocado, bacon, chopped egg, tomatoes, and great hill blue cheese, with a creamy vinaigrette

Crabcake Sandwich

$13.50

a sauteed maine crabcake on a roll, with lettuce, tomato, homemade tartar sauce and fries

Mahogany Ribs

$13.50

St. Louis ribs slow smoked over apple and hickory, glazed with haisin, soy, ginger, and honey, served with a spicy daikon and a jicama slaw

New Mexican Red Chile Enchilada

$12.95

a flour tortilla stuffed with sweet corn, squash, and potatoes, with a red chile sauce, chipotle cream, black beans, and rice

Vietnamese Chicken Salad

$13.50

a bright flavorful blend of marinated chicken, sprouts, scallions, mint, basil, carrot and cucumber, tossed with nuoc cham dressing

Vegetarian Eggplant Moussaka

$13.50

eggplant layered with Greek tomato sauce and feta, with a golden bechamel topping, served with a Greek style salad

Spring Dinner 2007-Appetizers, Salads, Small Plates

Thai Style Panko Crusted Calamari with Sweet

$11.50

Tart Lemongrass

$11.50

Chile Dipping Sauce

$11.50

Salad of Organic Lettuces and Vegetables

$7.95

with balsamic vinaigrette

Soup of the Day

$6.50

Mahogany Ribs

$11.00

cooked slowly over hickory and apple wood, glazed with soy, ginger, hoisin and honey, served with a crunchy daikon slaw

Spring Pea Ravioli

$11.50

with shiitake mushrooms, asparagus, lemon butter, chives, and reggiano parmesan

Church Street Vietnamese Style Chicken Lettuce Wraps

$11.50

with grilled marinated chicken, Vietnamese herb salad, and spicy dipping sauce

Salad of Roasted Beets, Greens, Asparagus, Great Hill Blue, and Spiced Pecans

$10.50

Red Chile Braised Pulled Duck Tostada

$11.50

with black beans, cabbage and radish salad, queso fresca, and smoky crema

Hearts of Romaine Salad

10.50

with bacon lardons, chopped egg, tomato, and cucumber, with Russian dressing

$Spring Dinner 2007-Mains

Pork Two Ways

$26.50

pan roasted chop, milk, onion, garlic, and thyme braised shoulder with buttermilk mashed potatoes and pan gravy

Clayton's Pollo Loco

$23.50

one half boneless free range chicken marinated in latin spices, roasted served with a cheesy corn polenta cake, black beans, and a mellow red chile sauce

Seared Alaskan Halibut Filet

$27.50

with roasted prosciutto wrapped prawn, saffron, lemon sauce and steamed greens

Grilled Dry Aged Sirloin Steak

$29.50

with mashed potatoes and fried onions

Sauteed Main Crabcakes

$27.50

with roasted new potatoes and dilled tartar sauce

Vegetarian Eggplant Moussana

$22.50

layered with tomato and feta, with a light golden bechamel topping, served with a Greek salad

Pan Roasted Duck Breast, Leg Confit, Apricot and Pecan Wild Rice, and Pomegranate Sauce

$17.50

Spring Lamb

$32.50

grilled twin lamb, bones, marinated in rosemary, garlic, and olive oil, with a baked stuffed tomato, mashed potatoes, and lamb jus

Roasted Scottish Salmon Filet

$26.50

with handmade semolina tagliatelle primavera and tomato basil butter

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