Shareables
Dip 'Em Shrimp
$11.00
12 hand-breaded tempura beer-battered with choice of 2 signature sauces (460 - 1060 cal.)
10 Chicken Wings
$13.00
(930-1490 cal)
Pretzels
$9.00
Fresh baked pieces with queso and spicy brown mustard (1080 cal)
Thick-Style Flatbread
$10.00
(Korean BBQ pork) Pepper jack cheese, pickled red onions, scallions and Korean Barbeque sauce(940 cal)
Cheesy Jalapeno Corn Dip & Chips
$7.00
Parmesan, cheddar, cotija, monterey jack, pepper jack cheeses, sour cream, fire roasted red peppers (1340 cal)
Angus Sliders
$8.00
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun (1420 cal.)
Korean BBQ Pork Nachos
$12.00
Veggie Nachos
$10.00
Combo Appetizer
$14.00
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp and cheese curds (1740 cal)
Hand-Breaded Tempura Beer-Battered Chicken Sliders
$7.00
Pickla chips, Utah sauce on a butter brioche bun (820 cal)
Chips & Queso
$6.00
Creamy white cheddar cheese, round green chiles, diced onion, garlic and jalapenos (680 cal)
Korean BBQ Pork Sliders
$9.00
Pickles on a butter brioche bun (665 cal)
Chips & Salsa
$4.00
370 cal
Thick-Style Flatbread
$9.00
(Baja chicken) Pepper jack and cotija cheeses, fire roasted red peppers, onion and cilantro, poblano sauce and scallions (1030 cal
Thick-Style Flatbread
$7.00
5 cheeses. Mozzarella, pepper jack, cheddar, monterey jack, parmesan and pizza sauce (960 cal)
Thick-Style Flatbread
$11.00
(Sirloin) USDA choice cut sirloin, mozzarella, scallions, roasted red peppers, bold and spicy steak sauce (800 cal)
Sirloin Steak Nachos
$13.00
USDA choice cut sirloin, queso, cheddar jack and cotija cheeses, fire roasted red peppers, onion and cilantro, jalapenos, sour cream and salsa (1375 cal)
Brussels Sprouts
$8.00
Baked and tossed in garlic butter with fire roasted red peppers (490 cal)
Basket of Crinkle-Cut Fries
$5.00
Cholca of 2 signature sauces (900-1500 cal)
Cheese Curds
$9.00
Lightly breaded and fried served with honey pepper and poblano peri peri sauces (1270 cal.)
20 Chicken Wings
24.00
(1850 - 2750 cal)
$Street Tacos & Chips
2 Korean BBQ Pork
$8.00
Onion and cilantro, fire roasted red peppers, cotija cheese (535 - 615 cal)
2 Chicken
$7.00
Onion and cilantro , fire roasted red peppers, Poblano sauce, cotija cheese (705-785 cal)
2 Beer-Battered Cod
$7.00
Cabbage mix, malt vinegar aioli, cotija cheese (845-925 cal)
2 Sirloin Steak
9.00
USDA choice cut sirloin, onion & cilantro , fire roasted red peppers, cotija & queso cheeses (525-605 cal)
$Angus Burgers
Kogi Burger - Single
$9.00
Kogi slaw, applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun (1220 cal)
Impossible Burger - Single
$13.00
Lettuce, tomato, pickle on a butter brioche bun (980 cal)
Kogi Burger - Double
$11.00
Kogi slaw, applewood bacon, pickled red onion, Hotcha Sriracha sauce on a butter brioche bun (1540 cal)
Impossible Burger - Double
$15.00
Lettuce, tomato, pickle on a butter brioche bun (1230 cal)
Jalapeno Cheese - Single
$11.00
Jalapeno cream cheese, swiss, applewood bacon fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun (1460 cal)
Jalapeno Cheese - Double
$13.00
Jalapeno cream cheese, swiss, applewood bacon fried jalapenos, Utah sauce, lettuce, tomato on a butter brioche bun (1790 cal)
Sweet Heat BBQ Bacon - Double
$12.00
Pepper jack cheese, applewood bacon, lettuce, tomato,crispy onion straws and sweet heat Barbeque sauce on butter brioche bun (1810 cal)
Sweet Heat BBQ Bacon - Single
$10.00
Pepper jack cheese, applewood bacon, lettuce, tomato,crispy onion straws and sweet heat Barbeque sauce on butter brioche bun (1470 cal)
All-American Pub - Single
$9.00
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun (1210 cal)
All-American Pub - Double
11.00
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun (1540 cal)
$Plates
Hand-Breaded Tempura Beer-Battered Chicken Tenders Plate
$11.00
BBQ sauce with kogi slaw and crinkle-cut fries (1300 cal.)
Sirloin Steak Frites Plate
$13.00
6 Ounces USDA choice cut sirloin, crispy onion straws, crinkle-cut tries, Hotcha Sriracha and garden garnish (960 cal.)
Hand-Breaded Tempura Beer-Battered Fried Shrimp Plate
$13.00
Cocktail sauce with Kogi slaw and crinkle-cut fries (1135 cal)
Hand-Cut Tempura Beer-Battered Fish & Chips Plate
12.00
Malt vinegar aioli with Kogi slaw and crinkle-cut fries (1430 cal.)
$Hand-Helds
L.A. Kogi Dog
$9.00
1-4 lb all-beef, mayo, Kohi slaw, pickled red onions, secret weapon sauce, cotija cheese on a toasted sub roll (1420 cal)
Chicken BLT Wrap
$9.00
Fried or grilled, mayo, pressed flour tortilla and Poblano peri peri (1340 - 1540 cal.)
Sirloin Steak Sandwich
13.00
6 oz.USDA choice cut sirloin, swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll (1380 cal)
$Greens
Caesar Salad
$10.00
Served with chicken.
Caesar Salad
$12.00
Served with sirloin steak.
House Salad
$9.00
Lettuce , fire roasted red peppers, mozzarella and pesto house dressing (370 cal)
House Salad
$11.00
Served with shrimp.
House Salad
$12.00
Served with Sirloin steak.
House Salad
$10.00
Served with chicken.
Caesar Salad
$9.00
Romaine, parmesan cheese, croutons and caesar dressing 1640 cal)
Caesar Salad
11.00
Served with shrimp.
$Bits & Pieces
Side House
$3.50
Brussels Sprouts
$3.50
Tater Tots
$2.50
Side Caesar
$3.50
Crinkle-Cut Fries
$2.50
Kogi Slaw
2.00
$Signature Sauces
Honey Pepper
$0.50
Sweet Baby Ray's BBQ
$0.50
Hotcha Sriracha
$0.50
Buffalo
$0.50
Secret Weapon
$0.50
Malt Vinegar Aioli
$0.50
Boom Boom
$0.50
Peri Peri
$0.50
Korean BBQ
$0.50
Bold & Spicy Steak Sauce
$0.50
Utah
$0.50
Sweet Heat
$0.50
Poblano Peri Peri
$0.50
Cowboy
$0.50
Poblano
$0.50
Menu for The Brass Tap is provided by findrestaurantmenu.com
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