Appetizers
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm.Hummus
$6.00
Mashed chickpeas, tahini, olive oil and spices served with naan crisps.
Vegetable Pakoras
$4.50
Items served with mint chutney. Eggplant, cauliflower and potatoes dipped in spiced lentil batter and deep fried.
Chicken Pakoras
$6.95
Items served with mint chutney. Marinated chicken dipped in spiced lentil batter and deep fried.
Kheema Chole
$7.00
Ground meat and chickpeas cooked and served with batura bread.
Mixed Appetizer
$9.00
Items served with mint chutney. Mixed appetizer selection of above appetizers along with malai seekh kebab.
Papadum
$2.00
Items served with mint chutney. Crisp, spicy lentil wafers.
Chana Masala
$7.00
Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro and spices served with batura bread.
Shrimp Pakoras
8.95
Items served with mint chutney. 4 jumbo shrimp dipped in spiced lentil batter and deep fried.
$Appetizers & Soup
Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed.Mulligatawny Soup
$4.00
A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.
Mixed Appetizer
$9.00
Items served with mint chutney. Selection of above appetizers along with malai seekh kebab.
Chicken Pakoras
$6.95
Items served with mint chutney. Marinated chicken dipped in spiced lentil batter and deep fried.
Hummus
$6.95
Mashed chickpeas, tahini, olive oil and spices served with naan crisps.
Papadum
$2.00
Items served with mint chutney. Crisp, spicy lentil wafers.
Samosas
$4.00
Items served with mint chutney. Mildly spiced deep fried turnover.
Kheema Chole
$7.00
Ground meat and chickpeas cooked and served with batura bread.
Pakoras
$4.50
Items served with mint chutney. Eggplant, cauliflower and potatoes dipped in spiced lentil batter and deep fried.
Chana Masala
$7.00
Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro and spices, served with batura bread.
Shrimp Pakoras
8.95
Items served with mint chutney. 4 jumbo shrimp dipped in spiced lentil batter and deep fried.
$Indian Breads
Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed.Kheema Paratha
$4.50
Roti stuffed with spiced ground meat and peas.
Shrimp Paratha
$5.00
Roti stuffed with spiced diced shrimp.
Poori
$2.50
Choice of deep fried roti or naan bread.
Garlic Naan
$2.50
Naan seasoned with garlic.
Roti
$2.50
Unleavened whole wheat bread baked in the tandoor.
Onion Kulcha
$3.50
Naan stuffed with spiced onion and coriander.
Stuffed Paratha
$3.50
Roti stuffed with peas and potatoes.
Naan
$2.50
Leavened bread freshly baked in the tandoor.
Batura
$2.50
Choice of deep fried roti or naan bread.
Chicken Tikka Bread
$4.50
Naan stuffed with spices, diced chicken tikka and cheese.
Kabuli Naan
$4.00
Naan stuffed with cashews and raisins.
Paratha
$2.50
Roti buttered bread baked in the tandoor.
Paneer Kulcha
3.50
Naan stuffed with our own fresh cheese, onions and coriander.
$Vegetarian
Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed. All entrees served with rice, soup or salad.Vegetable Kati Kabab
$9.95
Mixed vegetable curry rolled in a whole wheat bread.
Matar Paneer
$9.95
Handmade paneer cheese, cooked with green peas in a spicy sauce.
Vegetable Curry with Rice
$9.95
Eggplant, cauliflower, onion, peas, potatoes, green peppers, beans and tomatoes prepared in the curry sauce with Indian spices.
Sarson Ka Saag
$9.95
Mustard greens and spinach puree deliciously flavored with ginger and tomato.
Gobi Masala
$9.95
A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.
Pindi Chole
$9.95
Whole chick peas cooked in a spicy sauce and served with deep fried roti bread.
Bombay Dal with Rice
$9.95
Lentils simmered in onions, tomato and cumin seeds.
Maah Dal with Rice
9.95
Indian black and red kidney beans cooked in cream with tomato, butter and spiced with fresh ginger.
$Tandoori Cuisine - Dinner
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm. Served with rice and your choice of soup or salad.Reshmi Kebab
$14.95
Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.
Chicken Tikka
$14.85
Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.
Tandoori Shrimp
$16.95
Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.
Malai Seekh Kebab
$16.95
Tender, minced meat with ginger, green chilies, garlic, coriander and onions, rolled onto a skewer and cooked in the tandoor.
Mixed Tandoori Grill
$18.95
Chicken tikka, tandoori shrimp and malai seekh kebab served on rice.
Tandoori Chicken
12.95
Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.
$House Favorites
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm. Served with rice and your choice of soup or salad.Chicken Tikka Madras
$14.00
Chicken cooked in a spicy coconut milk based sauce.
Lamb Madras
$16.00
Lamb cooked in a spicy coconut milk based sauce.
Chicken Tikka Korma
$13.00
Boneless pieces of chicken tikka simmered in creamy curry and spicy tomato sauce.
Saag Meat
$12.00
Tender chunks of lamb cooked in pureed spinach and mustard greens, then flavored with fresh ginger and spices.
Saag Paneer
$11.00
Pieces of paneer cheese, simmered in pureed mustard greens, spinach and spices.
Goa Shrimp
$16.00
Succulent shrimp cooked in a cashew and coconut sauce.
Chicken Tikka Madras Biryani
$14.00
Chicken tikka cooked in a spicy coconut milk based sauce with rice, raisins and cashews.
Lamb Madras Biryani
$16.00
Lamb cooked in a spicy coconut milk based sauce with rice, raisins and cashews.
Salmon Masala
$19.00
R fresh Atlantic salmon cooked in our traditional sauce.
Seafood Combo Madras
$19.50
Seafood combo which includes (calamari, octopus, cuttlefish, clam meat and shrimp) cooked in our spicy coconut milk based sauce.
Salmon Madras
$19.50
Salmon includes (calamari, octopus, cuttlefish, clam meat and shrimp) cooked in our spicy coconut milk based sauce.
Kheema Matar
$15.95
Ground beef cooked in masala sauce with onion, ginger, peas, jalapenos and tomatoes.
Bhutanese Specialty
$13.00
Seasonal vegetables cooked with fresh garlic, tomatoes, jalapenos, onion and American and Swiss cheeses.
Chicken Bhuna
$15.00
Shredded chicken sauteed with garlic, jalapeno and cream sauce.
Shrimp Madras
$17.00
Shrimp, salmon which includes (calamari, octopus, cuttlefish, clam meat and shrimp) cooked in our spicy coconut milk based sauce.
Lamb Bhuna
$17.00
Shredded lamb sauteed with garlic, jalapeno and cream sauce.
Shrimp Masala
16.00
Jumbo shrimp cooked in our traditional sauce.
$Tandoori Cuisine
Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed. Served with rice, soup or salad.Chicken Tikka Naan
$11.00
Boneless chicken marinated in yogurt and fresh ground spices and served with naan bread.
Mixed Tandoori Grill
$17.00
Chicken tikka, tandoori shrimp and malai seekh kebab served on rice.
Reshmi Kabab
$11.00
Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.
Tandoori Chicken
$12.95
Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.
Chicken Tikka Wrap
$10.00
Chopped chicken tikka, tomato, cucumber, cilantro and onion drizzled with mango chutney and wrapped in a naan.
Roti Seekh Kabab
10.00
Spiced minced meat kebab cooked on a skewer. Served rolled in roti bread.
$Treasure Of Rice
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm. Served with rice and your choice of soup or salad.Lamb Madras Biryani
$17.00
Lamb cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with sliced egg.
Jhinga Biryani
$16.95
Jumbo shrimp cooked with rice, raisins and cashews garnished with sliced egg.
Hyderabadi Biryani
$17.00
Spiced lamb cooked with rice, raisins and cashews garnished with sliced egg.
Mumtaz Biryani
$17.95
Spiced lamb, chicken and shrimp cooked with rice, raisins and cashews garnished with sliced egg.
Navratan Biryani
$13.00
Spiced mixed vegetables cooked with rice, raisins and cashews.
Chicken Tikka Madras Biryani
15.00
Chicken tikka cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with sliced egg.
$Lunch Entrees
Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed. Served with rice, soup or salad.Lamb Curry with Rice
$12.00
Lamb cooked with pureed onions and traditional Indian spices.
Chicken
$12.00
Highly spiced chicken cooked in a lightly sour and spicy sauce.
Chicken Biryani
$12.00
Spiced chicken cooked with rice, raisins and cashews.
Goa Fish Curry
$12.00
Tuna fillet cooked in a cashew and coconut milk based sauce.
Kheema Matar
$10.95
Ground meat cooked in masala sauce with onion, ginger, peas, jalapenos and tomato.
Lamb Biryani
$14.00
Lamb cooked with rice, raisins and cashews.
Chicken Curry with Rice
14.95
Chicken cooked with pureed onions and traditional Indian spices.
$Lamb Entrees
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm. Served with rice and choice of soup or salad.Gosht Akbari
$17.95
Tender chunks of lamb cooked with dates, apricots, prunes and spiced with cinnamon and green chilies.
Kadai Gosht
$17.95
Tender chunks of lamb cooked with sauteed onions, tomatoes, garlic, jalapenos, ginger and spices.
Lamb Madras
$17.95
Tender chunks of lamb simmered in a spicy coconut milk based sauce.
Safed Maas
$17.95
An ancient rajastani delicacy. Boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.
Rogan Josh
$17.95
Tender chunks of lamb cooked with pureed onions and traditional Indian spices.
Lamb Vindaloo
$17.95
Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.
Lamb Korma
$17.95
Tender chunks of lamb simmered in a creamy curry sauce.
Saag Meat
17.95
Tender chunks of lamb cooked in pureed spinach and mustard greens, then flavored with fresh ginger and spices.
$Additionals
Lunch: Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed. Dinner: Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm.Salmon
$6.00
Shrimp
$5.00
Lamb
$5.00
Chicken
$4.00
Paneer
2.00
$Side Dishes
Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed.Extra Rice
$3.00
Mango
$2.00
Side Sauces
$2.00
Vindaloo, korma, tikka korma, saag, palek, madras, makhani, masala or Goa).
Mint Chutney
$2.00
Side Salad
$2.50
Raw Onion & Chili Plate
$2.00
Raita
$4.00
Chilled yogurt salad, prepared with cucumber, tomato and onion.
Mixed Pickle
2.00
$Chicken Entrees
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm. Served with rice and your choice of soup or salad.Thimphu Chicken
$14.95
A great specialty from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.
Chicken Tikka Masala
$14.95
Pieces of chicken tikka simmered in a traditional curry.
Chicken Jalfrazie
$14.95
Tender pieces of boneless chicken, sprinkled with mild spices and sauteed with fresh tomatoes, onions and bell pepper.
Chicken Moghlai
$14.95
Tender chunks of chicken cooked with pureed onions, traditional spices and garnished with yogurt, cashews and raisins.
Chicken Vindaloo
$14.95
Highly spiced chicken cooked in a lightly sour and spicy sauce.
Chicken Tikka Mahkani
$14.95
Boneless chicken cooked in a spicy butter and tomato sauce.
Goa Chicken
$14.95
Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.
Chicken Tikki Kadai
$14.95
Boneless chicken cooked with onions, tomatoes, garlic and jalapenos.
Chicken Korma
$14.95
Boneless pieces of chicken simmered in a creamy curry sauce.
Chicken Tikka Korma
$14.95
Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce.
Chicken Tikka Saag
14.95
Boneless pieces of chicken cooked in pureed spinach and mustard green then flavored with ginger and fresh spices.
$Vegetarian Entrees
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm. Served with rice and choice of soup or salad.Palek
$13.95
Handmade paneer cheese, mixed with cooked spinach onions, jalapenos and tomatoes.
Matar Paneer
$13.95
Handmade paneer cheese, cooked with green peas in a spicy sauce.
Aloo Matar
$13.95
A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.
Vegetable Curry
$13.95
Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.
Aloo Gobi
$13.95
A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.
Vegetable Madras
$13.95
Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.
Palek Chole
$13.95
Spinach and chickpeas cooked in a ginger garlic sauce.
Bengan Bearta
$13.95
Mildly roasted and mashed eggplant sauteed with ginger, garlic, spices and potatoes.
Palek Paneer
$13.95
Handmade paneer cheese, mixed with cooked spinach onions, jalapenos and tomatoes.
Sarson Ka Saag
$13.95
Mustard greens and spinach puree deliciously flavored with ginger and tomato.
Malai Kofta
$13.95
Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.
Saag Paneer
$13.95
Handmade paneer cheese, simmered in pureed spinach and mustard greens and flavored with fresh ginger and spices.
Aloo Chole
$13.95
Chickpeas and potatoes cooked in onions and garlic.
Paneer Makhani
$13.95
Homemade paneer cheese, cooked in a spicy butter and tomato sauce.
Bhindi Masala
$13.95
Pieces of okra cooked in a traditional spicy onion sauce.
Vegetable Jalfrazie
13.95
Pieces of our own fresh paneer cheese, sauteed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.
$Beverages
Mon: Closed, Tue-Sat: 11:30 am to 2:00 pm, Sun: Closed.Coffee
$2.00
Regular or decaf.
Lassi
$3.00
Fresh yogurt drink.
Mineral Water
$3.00
Perrier.
Juice
$2.00
Cranberry, grapefruit, orange or pineapple.
Tea
$3.00
Individual pot of tea.
Soft Drink
2.00
$Seafood Entrees
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm. Served with rice and your choice of soup or salad.Goa Shrimp
$17.95
Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce.
Tuna Vindaloo
$17.95
Boneless tuna cooked in a lightly sour and spicy sauce.
Shrimp Vindaloo
$17.95
Jumbo shrimp cooked in a lightly sour and spicy sauce.
Tuna Madras
$17.95
Tuna fillet cooked in a spicy tomato and coconut milk based sauce.
Shrimp Jalfrazie
17.95
Jumbo shrimp sprinkled with mild spices and sauteed with fresh tomatoes, onions and bell peppers.
$Sides & Condiments
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm.Side Sauces
$4.00
Vindaloo, korma, tikka korma, saag, palek, madras, makhani, masala or Goa.
Side Salad
$2.50
Raita
$4.00
Chilled yogurt salad, prepared with cucumber, tomato and onion.
Maah Dal
$4.00
Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.
Bombay Dal
$4.00
Lentils simmered with onions, tomatoes and cumin seed.
Raw Onion & Chili Plate
$2.00
Mango
$2.00
Mint Chutney
$2.00
Extra Rice
3.00
$Desserts
Mon: Closed, Tue - Thu: 5:30 pm to 9:30 pm, Fri - Sat: 5:30 pm to 10:30 pm, Sun: 5:30 pm to 9:30 pm.Kheer
$4.00
Traditional Indian rice pudding.
Kulfi
$4.00
Special Indian ice cream made of thickened milk (mango, pistachio and chocolate).
Menu for Himalayas Restaurant is provided by findrestaurantmenu.com
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