Starters
Zinc Flatbread
$7.00-12.00
Blackened salmon belly, Parmesan cream, trinity sofrito, andouille, creole romesco, Gruyere and smoked provolone cheese on house made flatbread with pea tendrils and herb oil.
Meat and Cheese Board
14.00
Assortment of meats and cheeses, strawberry lemon poppyseed marmalade, whole grain mustard, pickled vegetables, herbed lavash.
$Lighter Fare
Spring Green Kale Salad
$8.00-15.00
Spring peas, cucumber, asparagus, sugar snap peas, avocado, tuscan kale, blackberries, grilled corn, Parmesan tuile, whipped honeyed goat cheese, pistachio praline, creamy chive gremolata dressing. Guckenheimer healthy choice.
Open-Faced Steak Sandwich
$19.00
Sliced petit tender, bacon shallot marmalade, Gruyere cheese, arugula, oven-roasted tomatoes, caramelized onion cream and crispy wild mushrooms on grilled baguette. Served with kennebec potato truffle fries.
Prosciutto Melon Salad
$9.00-16.00
Prosciutto, fresh melon, mint, arugula, candied pine nuts, watermelon radish, dates, red grapes, fresh mozzarella, grissini, spring herb and citrus vinaigrette, aged balsamic. Guckenheimer healthy choice.
1200 Burger
$16.00
Grass-fed beef patty, tomato, pickles, shaved red onion, arugula, zinc sauce, brioche bun. Served with kennebec potato truffle fries. Choice of cheddar or Swiss cheese.
Zinc Mac and Cheese
$15.00
Smoked Gouda cheese sauce, gemelli pasta, prairie breeze cheddar and herb panko crust, grilled baguette.
Pancetta, Cherry and Blue Burger
18.00
Grass-fed beef patty, crispy pancetta, cherry glazed red onions, broiled blue cheese, cherry pepper aioli, tomato, pickles, shaved red onion, arugula, brioche bun. Served with kennebec potato truffle fries.
$Entrees
Mr. Holland's Meatloaf
$18.00
Meatloaf medallions, peach ketchup, crispy sweet onions, thyme roasted carrots, Parmesan peppercorn mashed potatoes.
Honey Apricot Almond Salmon
$27.00
Apricot honey and smoked paprika glazed salmon, marcona almond romesco, basil, apricot curry coconut cream, toasted coconut basmati, ginger-scallion sugar snap peas.
Spring Vegetable Gratin
$20.00
Oven-roasted tomatoes, leek fondue, artichokes, wilted spinach, spring pea and basil ricotta, Parmesan zucchini, Gruyere cheese.
Tuscan Barramundi
$28.00
Pan seared barramundi, heirloom tomato, caper and fennel saute, Parmesan broth, Italian salsa verde, crispy sun-dried tomato risotto cake, spring vegetables. Guckenheimer healthy choice.
Chicken Fricassee
$24.00
Pan roasted skin-on plum creek farms chicken breast, leek, artichoke and tarragon barigoule, parmesan peppercorn mashed potatoes, spring vegetables.
Wild Mushroom Filet
29.00
Hand-cut filet mignon, wild mushroom chasseur sauce, pommes maxim, Parmesan peppercorn mashed potatoes, lemon tarragon asparagus.
$Gourmet Sides
Ginger-Scallion Sugar Snap Peas
$4.50
Guckenheimer healthy choice.
Spring Vegetable Medley
$4.50
Guckenheimer healthy choice.
Hand-Cut Kennebec Potato Truffle Fries
$4.50
Sun-Dried Tomato Risotto Cake
$4.50
Lemon Tarragon Asparagus
$4.50
Guckenheimer healthy choice.
Thyme Roasted Carrots
$4.50
Guckenheimer healthy choice.
Parmesan Peppercorn Mashed Potatoes
$4.50
With garlic chives.
Toasted Coconut Basmati Rice
$4.50
Guckenheimer healthy choice.
Menu for Zinc Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
