Shared Plates
Black Pepper Baby Back Ribs Plate
$12.00
Sweet pepper glaze.
Fried Brie Plate
$10.00
Peach and basil relish, toasted baguette.
Chef's Charcuterie Plate
$15.00
Pickles, mustard, toasted croute.
Tomato Bruschetta Plate
$7.00
Pearl mozzarella, basil, olive oil, shaved Parmesan, crostini, aged balsamic.
Rum Jerk Chicken Wings Plate
$11.00
Marinated with rum and jerk seasonings.
Salt and Pepper Calamari Plate
$10.00
Crispy calamari, Thai chilies and sweet chili aioli.
Octopus Ceviche Plate
$11.00
English cucumber, tomato, sweet red onion, cilantro, Thai chilies.
The Meatball Plate
$9.00
Angus Beef, roasted garlic, house marinara, fresh herbs, toasted baguette.
Honey Dipped Goat Balls Plate
$9.00
Herbed goat cheese fried, drizzled with honey.
Drunken Mussels Plate
12.00
Gorgonzola white wine broth, toasted baguette.
$Greens
Grilled Salmon
$18.00
Baby greens, fresh oranges, avocado, pistachios, feta, orange vinaigrette.
Poached Goat
$12.00
Red wine poached pear, mixed leaf, pecans, blue cheese, goat cheese, cider vinaigrette.
Classic Caesar
$14.00
Romaine hearts, crispy smoked bacon, shaved Parmesan, garlic croutons.
Goat in the Garden
$11.00
Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine, vinegar dressing.
Beet Root and Goat Cheese
$8.00
Red and golden beets sliced thin, white balsamic gastrique, olive oil.
Greek
$9.00
Cucumber, cherry tomato, red onion, kalamata olive, feta cheese, white balsamic dressing.
House
7.00
Mixed greens, cucumbers, shaved carrots, heirloom cherry tomato.
$For The Kids'
Kid Burger
$6.00
Kid Mac and Cheese
$6.00
Kid Cheeseburger
$6.00
Kid Fries
$6.00
Kid Pasta
$6.00
Red, white or butter sauce.
Kid Grilled Chicken and Fries
6.00
$On Bread
All sandwiches served with thick cut truffle fries.Juicy Wagyu Burger
$13.00
Cheese, tomato, lettuce, garlic, aioli on brioche bun.
Chicken Romesco
$12.00
Grilled chicken breast, avocado, tomato, baby spinach, romesco sauce, sour dough.
Meatball Sub
$12.00
House marinara, pepperjack cheese, French demi baguette.
French Dip Baguette
$12.00
Braised short rib, caramelized onion, Gruyere cheese, rich jus.
Chicken Ciabatta
$10.00
Marinated chicken breast, roasted red pepper, romaine, tomato, red pepper aioli, pepperjack cheese.
Knife and Fork Salmon
$12.00
Tomato, red onion, avocado, spring mix, caper mustard, sour dough.
Horseradish Steak Sandwich
$14.00
Ribeye steak, caramelized onions, Dijon horseradish, romaine, garlic aioli, tomato.
Smoked Turkey
11.00
Tomato, bacon, garlic aioli, Gruyere cheese, stirato roll.
$Sides
Smoked Gouda Mac and Cheese
$5.00
Cavatappi pasta.
Asparagus
$4.00
Grilled with shaved Parmesan.
Seasonal Soup
3.00-6.00
$Mains
Crispy Duck
$25.00
Sweet orange glaze, wild mushroom risotto, sherry baby carrots.
Mushroom Risotto
$15.00
Mushroom medley, garlic, parsley, Parmesan cheese.
Garlic Herb Chicken
$19.00
Tender airline chicken, herb butter, fingerlings, broccolini.
Maple Glazed Salmon
$23.00
Almond crusted, vegetable medley.
Tiger Shrimp Pappardella
$22.00
Black truffle, shaved Parmesan.
Hearty Bolognese
$15.00
Beef, pork, veal ragu, red wine tomato reduction.
Chicken Roulade
$19.00
Sun-dried tomato, basil, feta cheeseand spinach on cauliflower puree.
Hanger Steak
$23.00
Port wine demi-glace, scalloped potatoes, split asparagus.
Gnocchi Fricassee
$15.00
Snap peas, fresh herbs, lemon butter, pecorino.
Peppered Filet
$30.00
Crusted with black pepper corns, mushroom brandy sauce, creamy mashed potato, asparagus.
Australian Lamb Rack
$29.00
Fingerling potato, black cherry glaze, asparagus tips.
Roasted Sea Bass
25.00
Broccolini, heirloom tomato, asparagus, champagne beurre blanc.
$Desserts
Creme Caramel
$7.00
Baked custard, orange tuile.
Chocolate Cake
$7.00
Vanilla bean ice cream.
Menu for The Stokin' Goat is provided by findrestaurantmenu.com
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