Empress Pavilion Chinese

Empress Pavilion Menu

(925) 288-0218
1 Sun Valley Mall, Concord, CA 94520

Desserts


Fried Bananas
$5.95
lightly battered and fried to a golden brown topped with a sugar glaze.
Mandarin Ripieno
$5.95
mandarin sorbet in natural mandarin shell
Tiramisu
$5.95
three soft layers of sponge cake drenched with coffee and filled with zabaglione cream, with a hint of rum, all dusted with rich cocoa powder.
Coconut Ripeno
$5.96
coconut sorbet in natural coconut shell.
Fried Ice Cream
$5.95
three vanilla ice cream scoops lightly battered and fried to a golden brown.
Chocolate Cake
$4.95
chocolate cake frosted with semi-sweet chocolate and topped with raspberry sauce. 1.50 extra for a la mode.
New York Style Cheesecake
$4.95
topped with raspberry sauce.
Vanilla Ice Cream
3.95
two scoops of vanilla ice cream.

$Appetizers


Potstickers
$3.95
crescent shaped dumplings filled with ground pork & vegetables lightly pan-fried. (4)
Salt & Pepper Shrimp
$9.95
shrimp in shell tossed with scallions, onions, salt & black pepper with hot chili peppers.
Butterfly Shrimp
$7.95
marinated shrimp, lightly breaded and fried to a golden brown. Served with sweet & sour sauce.
Shrimp Dumplings
$3.95
crystal shrimps wrapped in a clear dumpling skin. A Dim Sum Favorite. (10 minutes to steam) (4)
Veggie Spring Rolls
$3.95
crispy spring rolls filled with vegetables and lightly fried to a golden brown. Served with sweet and sour sauce. (4)
Chicken Lettuce Wraps
$9.95
wok-cooked spiced chicken, mushroom, water chestnut and celery. Served in cool lettuce cups.
Empress Chicken Wings
$4.95
chicken wings lightly fried to a golden brown and wok-fried with scallions. (6)
Pork Dumplings
$3.50
delicious pork with shrimp wrapped in a clear dumpling skin topped with golden caviar (10 minutes to steam) (4)
Veggie Lettuce Wraps
$9.95
wok-seared vegetables served in cool lettuce cups.
Wonton Drops
$3.95-4.95
filled with cheese and lightly fried to a golden brown. Served with sweet & sour sauce.
Empress Sampler
$7.95
the ultimate sampler of 2 potstickers, 2 chicken wings and 2 egg rolls.
Chicken Egg Rolls
$3.95
crispy egg rolls filled with shredded chicken and lightly fried to a golden brown.
Garlic Shrimp Rolls
4.95
crispy shrimp rolls filled with garlic, shrimp and vegetables and lightly fried to a golden brown.

$Soups / Salads


Hot & Sour Soup
$2.95-5.50
soft tofu with pork, bamboo shoots, water chestnuts, wood ear with a dash of white pepper and vinegar.
Seafood Tofu Soup
$6.95
soft tofu with scallops, shrimp, crabmeat and an array of vegetables mixed into a decadent seafood broth garnished with scallions.
Wonton Soup
$6.95
chicken, shrimp, mushroom, snow peas, waterchestnut and pork wontons in a chicken broth.
Chinese Chicken Salad
$6.95
iceberg lettuce with garden vegetables and wonton strips tossed with our light sesame dressing.
Hung to Ye Fu Wonton
$6.95
wontons filled with marinated shrimp and cilantro, lightly fried. Served in a chicken broth
Sizzling Rice Soup
$6.95
a classic favorite in which rice is lightly fried and tossed into hot soup with chicken, shrimp, and an array of vegetables.
Papaya Beef Salad
6.95
strips of papaya and beef tossed together with basil and peanut in a light tangy soy dressing.

$Soup Noodles


Wonton Noodle Soup
$6.95
mushrooms, chicken, shrimp and pork wonton with egg noodles and vegetables in a chicken broth.
Seafood Noodle Soup
$7.95
shrimp, scallops and crabmeat in a chicken broth.
Vegetable Noodles
5.50
an array of vegetables served in chicken broth.

$Chef's Specials


Orange Peel Chicken
$8.95
lightly breaded chicken stir-fried with chili peppers and orange peel in our spicy orange citrus sauce.
Walnut Glazed Shrimp
$11.95
wok-seared tender shrimp served with honey glazed walnuts
Shrimp and Scallops Delight
$11.95
stir-fried with garlic, yellow chives and snow peas on a bed of bamboo shoots, onions, and carrots.
Hunan Beef
$9.50
beef, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.
Hunan Chicken
$8.95
chicken, onions, water chestnuts, bell pepper and basil wok fired in our sweet & spicy hoisin sauce.
Mongolian Beef
$9.50
lightly seared steak with scallions and garlic.
Kung Pao #3
$11.95
beef, shrimp and scallops wok's fired with scallions, chili peppers and peanuts in our spicy sauce.
Sesame Chicken
$8.95
stir-fried chicken and sweet potatoes topped with sprinkles of sesame seeds in our garlic soy sauce.
Mu Shu Chicken
$8.95
thinly sliced chicken stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce
Mango Chicken
$8.95
stir-fried chicken breast with mangoes, onions and bell peppers.
Salt and Pepper Crab
$25.95
whole dungeonous crab lightly battered and fried then sauteed with onions, scallions, garlic and black pepper.
Kung Pao Beef
9.50
wok-fired with scallions, onions, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.

$Beef and Pork


Orange Peel Beef
$9.50
wok-seared beef with chili peppers and orange peel in our spicy orange citrus sauce.
Oyster Sauce Beef
$9.50
wok-seared beef with sugar peas, zucchini, mushrooms, and carrots in our classic garlic soy sauce.
Beef with Broccoli
$9.50
wok-seared beef served on a bed of fresh steamed broccoli
Szechwan Beef
$9.50
wok-seared beef with red bell peppers, onions and bamboo shoots in our spicy sauce.
Mango Beef
$9.50
wok-seared beef with mangoes, onions and chilli peppers.
Beef in Black Bean Sauce with Asparagus
$9.50
wok-seared beef stir-fried in a black bean sauce tossed with asparagus and onions.
Sweet and Sour Pork
$8.50
lightly breaded pork stir-fried in our sweet & Sour sauce garnished with pineapples and bell peppers.
Mu Shu Pork
$8.50
thinly sliced pork stir-fried with shredded cabbage, egg and wood ear served on thin pancakes topped with hoisin sauce.
Pork with Green Beans
$8.50
wok-cooked ground pork with green beans with preserved vegetables, garlic and chili sauce
Salt & Pepper Chops
8.50
marinated pork chops wok'd fired with scallions and onions

$Chicken


Kung Pao Chicken
$8.95
wok-fried with scallions, onions, zucchini, chili peppers, bell peppers, mushrooms, and peanuts in our spicy sauce.
Sweet and Sour Chicken
$8.95
lightly breaded chicken stir-fried in our sweet & sour garnished with pineapples and bell peppers.
Curry Chicken
$8.95
wok-fired with onions, bell peppers, scallions, chili peppers and basil in our yellow curry sauce.
Lemon Chicken
$8.95
lightly breaded chicken stir-fried with our tangy lemon sauce.
Chicken with Broccoli
$8.95
wok-cooked chicken served on a bed of fresh steamed broccoli.
Cashew Chicken
$8.95
a classic favorite wok-fried with sugar peas, scallions and cashew in our house sauce.
Chicken in Black Bean Sauce with Asparagus
$8.95
wok-fired chicken in a black bean sauce tossed with asparagus.
Spicy Chicken and Eggplant
$8.95
stir-fried with red bell peppers, bamboo shoots, garlic and scallions in our spicy sauce.
Szechwan Chicken
8.95
red bell peppers, bamboo shoots, onions with chicken in our spicy sauce.

$Seafood


Orange Peel Shrimp
$11.95
wok-fried with hot chili peppers and orange peel in our spicy orange citrus sauce.
Sauteed Prawns
$12.95
wok-fired with scallions, and chili peppers in our special house sauce garnished with fresh asparagus.
Two Way Shrimp
$12.95
wok-fried with scallions in our sweet & spicy sauce and our garlic white sauce.
Salt & Pepper Sea Bass
$12.95
marinated sea bass wok'd-fired in a light salt and pepper batter with chili peppers and garnished wit coconut sprinkles.
Kung Pao Shrimp
$11.95
wok-fired with scallions, onions, chili peppers, bell peppers, mushrooms, zucchini, and peanuts in our spicy sauce.
Salmon in Black Bean Sauce
$12.95
freshly steamed salmon in a black bean sauce garnished with asparagus, bell peppers, garlic and hot chili peppers.
Mango Shrimp
$11.95
stir-fried with mangoes, onions and bell peppers.
Empress Seafood Platter
$12.95
shrimp, scallops and squid sauteed in our garlic soy sauce with sugar peas, red bell peppers broccoli and basil.
Sea Bass with Shitake Mushrooms
$16.95
freshly steamed sea bass in a light soy ginger sauce garnished with scallions and shitake mushrooms.
Shrimp with Portabello Mushrooms
$12.95
shrimp stir-fried in a garlic sauce with fresh portabello mushrooms.
Shrimp with Snow Peas
$11.95
shrimp lightly stir-fried with snow Peas in our garlic white sauce.
Szechwan Scallops
11.95
scallops stir-fried with broccoli, onions, red bell peppers and mushroom in our sweet and spicy sauce.

$Vegetables


Green Beans
$6.95
wok-cooked with preserved vegetables garlic and chili peppers.
Mushrooms
$6.95
an array of mushrooms lightly wok-cooked with scallions in our house sauce.
Braised Tofu
$6.95
soft tofu wok'd fired to a golden brown and stir-fried in our garlic soy sauce.
Braised Broccoli
$6.95
broccoli stir-fried in our garlic soy sauce.
Asparagus
$6.95
wok-cooked with preserved vegetables and garlic.
Vegetable Delight
$6.95
bok choy, broccoli, carrots, celery, water chestnuts, bamboo shoots and mushrooms stir-fried in our garlic soy sauce.
Spinach
$6.95
wok-cooked with garlic.
Bok Choy and Mushroom
$6.95
bok choy and mushrooms stir-fried in our garlic soy sauce.
Eggplant
$6.95
stir-fried with red bell pepper, bamboo shoots, onions, garlic and scallions in our spicy sauce.
Ma Po Tofu
$6.95
soft tofu in a spicy vegetarian sauce garnished with scallions.
Tofu Green Beans
$6.95
lightly fried tofu to a golden brown stir-fried with green beans in our house sauce.
Kung Pao Tofu
6.95
soft tofu lighty fried and stir-fried with vegetables and peanuts in our spicy sauce.

$Fried Noodles and Fried Rice


Chow Mein
$7.95-9.95
egg noodles stir-fried with your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)
Double Pan-Fried Noodle
$7.95-9.95
egg noodles twice pan-fried to a light crisp stir-fried with beef, chicken, pork or shrimp ($1.00 extra for shrimp) (2 choices)
Garlic Noodles
$5.95
egg noodles stir-fried with garlic, garlic and garlic.
Fried Rice
$5.95-7.95
long grain rice stir-fried with egg and soy, garnished with scallions with your choice of beef, chicken, pork and shrimp. ($1.00 extra for shrimp) (2 choices)
Chow Fun
$7.95-9.95
rice noodles stir-fried with basil in your choice of beef, chicken, pork and shrimp, ($1.00 extra for shrimp) (2 choices)
Singapore Noodles
$7.95
rice noodles stir-fried in a spicy curry sauce with chicken, shrimp and red bell peppers.

Lunch Specials (Meat)

all lunches served with steamed rice and soup of the day.
Beef with Broccoli
$8.55
Mango Beef
$8.55
Orange Peel Beef
$8.55
Mongolian Beef
$8.55
Szechwan Beef
$8.55
Hunan Beef
$8.55
Sweet & Sour Pork
$8.55
Kung Pao Beef
8.55

$Lunch Special Seafood

all lunches served with steamed rice and soup of the day.
Kung Pao Shrimp
$8.95
Orange Peel Shrimp
$8.95
Mango Shrimp
$8.95
Vegetable Shrimp
$8.95
Asparagus Shrimp
$8.95
Eggplant Shrimp
$8.95
Szechwan Scallop
$8.95
Asparagus Salmon
$8.95
Sweet and Sour Shrimp
8.95

$Lunch Specials Chicken

all lunches served with steamed rice and soup of the day.
Chicken with Broccoli
$7.55
Kung Pao Chicken
$7.55
Sweet and Sour Chicken
$7.55
Mango Chicken
$7.55
Szechwan Chicken
$7.55
Hunan Chicken
$7.55
Orange Peel Chicken
$7.55
Lemon Chicken
7.55

$Lunch Specials Vegetables

all lunches served with steamed rice and soup of the day.
Vegetable Delight
$6.95
Green Beans
$6.95
Asparagus
$6.95
Braised Broccoli
$6.95
Eggplant
$6.95
Eggplant and Tofu
$6.95
Braised Tofu
6.95

$Fried Noodles and Fried Rice


Chow Mein (Beef, Chicken, Pork or Shrimp) Combo (2 Choices)
$9.95
Vegetable Chow Mein (Tofu and Vegetable)
$7.95
Tomato Beef Chow Mein
$7.95
Chow Fun (Beef, Chicken, or Shrimp) Combo (2 Choices)
$9.95
Vegetable Chow Fun
$7.95
Tomato Beef Chow Fun
$7.95
Fried Rice (Beef, Chicken, Pork or Shrimp) Combo (2 Choices)
$7.95
Vegetable Fried Rice
$5.95

Menu for Empress Pavilion is provided by findrestaurantmenu.com

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