Appetizers (Lunch)
1. Lettuce Wraps (Vegetarian) (Lunch)
$8.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
1. Lettuce Wraps (Chicken) (Lunch)
$8.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
1. Lettuce Wraps (Shrimp) (Lunch)
$9.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
2. Shanghai Egg Rolls (Lunch)
$3.95
2 pieces. Crispy spring rolls filled with shredded vegetables and chicken.
3. Crab Rangoon (Lunch)
$5.25
4 pieces. Mock crab blended with cream cheese, green & yellow onions. Served with sweet & sour sauce.
4. Taipei Pot Stickers (Lunch)
$8.95
6 pieces. (Chicken or Pork) Steamed or seared dumplings served with our special house dumpling sauce.
5. Saigon Shrimp Summer Rolls (Lunch)
$7.95
3 pieces. Shrimps, lettuce, snow peas, carrots and rice noodles wrapped in delicate rice paper, served with peanut sauce.
6. Asian Honey BBQ Ribs (Lunch)
$8.95
4 pieces. Grilled tender back ribs glazed with honey BBQ sauce.
7. Salt & Pepper Calamari (Lunch)
$9.95
Crispy calamari tossed with scallions, onion, red and green, salt and black pepper.
8. Edamame (Mao Doe) (Lunch)
4.95
Lightly salted green soybeans. Tasty and nutritious.
$Soups (Lunch)
1. Japanese Miso Soup (Lunch)
Seaweed and tofu in chicken broth seasoned with miso.
2. Szechuan Hot & Sour Soup (Lunch)
Shredded pork, wood ear mushrooms and bamboo shoots.
3. Wonton Soup (Lunch)
Pork filled wontons in a light broth with roasted pork and green onion.
4. Corn Egg Drop Soup (Lunch)
Cream of corn and egg soup.
Chef Favorites (Lunch)
1. Teriyaki Chicken (Lunch)
$9.95
Grilled chicken breast with teriyaki sauce and a side of steamed vegetables.
2. Shrimp with Black Bean Lobster Sauce (Lunch)
$9.95
Jumbo shrimp in a garlic white sauce with Chinese black beans, mushrooms, peas, carrots, snow peas, water chestnuts, and egg white.
3. Crispy Honey Chicken (Lunch)
$9.95
Lightly battered and wok-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell pepper.
4. Malaysian Curry Chicken Pot (Lunch)
$9.95
Chicken stewed with basil, potatoes and carrots in a curry sauce.
5. Cantonese Salt & Pepper Shrimp (Lunch)
9.95
Lightly battered shrimp tossed with minced red and green peppers, green and white onions, salt and black pepper.
$Kid's Meal (Lunch)
(Age 12 and under)1. Kid's Chicken Fingers with One Crab Rangoon & Fried Rice (Lunch)
$6.25
2. Kid's Chicken Lo Mein (Lunch)
$6.25
3. Kid's Chicken Fried Rice (Lunch)
$6.25
4. Kid's Sesame Chicken & Broccoli with Fried Rice (Lunch)
$6.25
5. Kid's General Tao's Chicken & Broccoli with Fried Rice (Lunch)
$6.25
6. Kid's Broccoli Beef or Chicken with Fried Rice (Lunch)
6.25
$Taipei's Specialties (Lunch)
Entrees come with your choice of fried or steamed rice, brown rice $.50 extra. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (White meat) Beef (Flank steak)1. Triple Delight (Lunch)
$9.95
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
2. Amazing Chicken (Lunch)
$9.95
Sautéed with snow peas, water chestnuts, baby corn, broccoli, carrots and mushroom in a savory ''amazing'' sauce.
2. Amazing Shrimp (Lunch)
$9.95
Sautéed with snow peas, water chestnuts, baby corn, broccoli, carrots and mushrooms in a savory ''amazing'' sauce.
3. Three Flavored Delight in Hot Garlic Sauce (Lunch)
$9.95
Jumbo shrimp, chicken and scallops sautéed with wood ear mushroom, water chestnuts, broccoli, bamboo shoots and snow peas in hot garlic sauce.
4. Princess Shrimp & Chicken (Lunch)
$9.95
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell peppers, mushrooms, celery, water chestnuts and peanuts.
5. General's Chicken (Lunch)
$9.95
Chicken lightly breaded sautéed with scorched chili peppers, celery and carrots with broccoli garnish.
6. Sesame Chicken or Beef (Lunch)
$9.95
Tossed in our sesame sauce with celery and green peppers.
7. Peanut Butter Chicken (Lunch)
$9.95
Chicken dipped in lotus flour, lightly fried and tossed with our house special peanut butter sauce.
8. Orange Chicken (Lunch)
$9.95
Tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
8. Orange Beef (Lunch)
$9.95
Tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
9. Hot Braised Shrimp (Lunch)
$9.95
Shrimp sautéed with our chef's hot braised sauce and garnished with steamed broccoli.
10. Jalapeno Triple Delight (Lunch)
10.95
Shrimp, chicken and beef "jet wok" with jalapenos, basil, red bell peppers, mushrooms and onions.
$Fried Rice (Lunch)
1. Rainbow Fried Rice (Lunch)
$9.95
Stir fried with shrimp, chicken, beef and roasted pork, garnished with green onions.
Traditional Fried Rice (Chicken) (Lunch)
$8.95
Tossed with peas, carrots and egg.
Traditional Fried Rice (Pork) (Lunch)
$8.95
Tossed with peas, carrots and egg.
Traditional Fried Rice (Beef) (Lunch)
$9.95
Tossed with peas, carrots and egg.
Traditional Fried Rice (Shrimp) (Lunch)
9.95
Tossed with peas, carrots and egg.
$Noodles (Lunch)
Entrees come with a crab rangoon.1. Singapore Chow Udon (Chicken) (Lunch)
$13.95
Japanese noodle stir - fried with red and green peppers, eggs and curry.
1. Singapore Chow Udon (Pork) (Lunch)
$13.95
Japanese noodle stir - fried with red and green peppers, eggs and curry.
1. Singapore Chow Udon (Beef) (Lunch)
$15.95
Japanese noodle stir - fried with red and green peppers, eggs and curry.
1. Singapore Chow Udon (Shrimp) (Lunch)
$15.95
Japanese noodle stir - fried with red and green peppers, eggs and curry.
2. Phad Thai Noodles (Chicken) (Lunch)
$13.95
Thai clear noodles stir - fried with bean sprouts, red pepper and egg, and served with a side of crushed peanuts.
2. Phad Thai Noodles (Pork) (Lunch)
$13.95
Thai clear noodles stir - fried with bean sprouts, red pepper and egg, and served with a side of crushed peanuts.
2. Phad Thai Noodles (Beef) (Lunch)
$15.95
Thai clear noodles stir - fried with bean sprouts, red pepper and egg, and served with a side of crushed peanuts.
2. Phad Thai Noodles (Shrimp) (Lunch)
$15.95
Thai clear noodles stir - fried with bean sprouts, red pepper and egg, and served with a side of crushed peanuts.
3. Tradition Lo Mein (Chicken) (Lunch)
$8.95
Soft noodles stir- fried with cabbage, carrots, green and white onions.
3. Tradition Lo Mein (Pork) (Lunch)
$8.95
Soft noodles stir- fried with cabbage, carrots, green and white onions.
3. Tradition Lo Mein (Beef) (Lunch)
$9.95
Soft noodles stir- fried with cabbage, carrots, green and white onions.
3. Tradition Lo Mein (Shrimp) (Lunch)
$9.95
Soft noodles stir- fried with cabbage, carrots, green and white onions.
4. Taiwanese ''Mai Fun'' Rice Noodles (Lunch)
14.95
Taiwanese thin rice noodles stir-fried with shrimp, calamari, pork, chicken, snow peas, bean sprouts, carrots, and red bell pepper.
$Traditional Favorites (Lunch)
Entrees come with your choice of fried or steamed rice. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (white meat) Beef (flank steak). Traditional favorites can be cooked wit your choice of.1. Moo Shu Chinese Wraps (With Two Pancakes) (Lunch)
$8.95
Stir-fried shredded cabbage, bamboo shoots, eggs, wood ear mushroom, green and white onions served with a plum sauce.
2. Cashews Chicken (Diced Chicken) (Lunch)
$8.95
Water chestnuts, celery and mushrooms sautéed in a brown sauce and topped with cashews.
3. Almond Chicken (Diced Chicken) (Lunch)
$8.95
Water chestnuts, celery, peas and carrots sautéed in a brown sauce and topped with almonds.
4. Moo Goo Gai Pan (Sliced Chicken) (Lunch)
$8.95
Stir-fried snow peas, bamboo shoots and mushrooms in a white sauce.
5. Pepper Beef (Lunch)
$8.95
White onion and green pepper stir fried in a brown sauce.
6. Szechuan (Shredded) (Lunch)
$8.95
"Jet wok" shredded green onions, white onions and red bell pepper.
7. Sweet & Sour Chicken (Deep Fried) (Lunch)
$8.95
Vegetable include carrots, green peppers and onions, garnished with pineapple.
8. Kung Pao (Lunch)
$8.95
Stir fried with mushrooms, water chestnuts, celery, red bell pepper, garnished with peanuts.
9. Hunan (Lunch)
$8.95
Sautéed with broccoli, baby corn, mushroom and bamboo shoots in a spicy Hunan sauce.
10. Hot Garlic (Lunch)
$8.95
Sautéed with broccoli, snow peas, bamboo shoots, water chestnuts, wood ear mushroom in a spicy garlic sauce.
11. Broccoli (Lunch)
$8.95
Sautéed with broccoli and served with your choice of white or brown sauce.
12. Mongolian (Lunch)
$8.95
"Jet wok" with green and white onions served on a bed of fried rice noodles.
13. Mixed Vegetables (Lunch)
$8.95
Snow peas, carrots, water chestnuts, napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce.
14. Jalapeno Pepper (Lunch)
8.95
"Jet wok" with jalapeno, basil, red bell pepper, green onion, mushrooms, and onions.
$Vegetarian/ Tofu (Lunch)
1. Vegetable Deluxe (Lunch)
$8.95
Mixed vegetables stir-fried in our white wine sauce.
2. Peanut Butter Tofu (Lunch)
$9.95
3. Ma-La Ma-Po Tofu (Lunch)
$8.95
Famous Szechuan dish of soft silken tofu simmered in a red chili & bean sauce.
4. Tofu in Hot Pot (Lunch)
10.95
Lightly fried tofu with carrots, shitake mushrooms, bok choy, bamboo shoots and snow peas cooked in a brown sauce.
$Appetizers (Dinner)
1. Lettuce Wraps (Vegetarian)
$8.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
1. Lettuce Wraps (Chicken)
$8.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
1. Lettuce Wraps (Shrimp)
$9.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, and bell peppers, served with plum sauce, crushed peanuts and flour crisp lettuce cups.
2. Shanghai Egg Rolls (2)
$3.95
Crispy spring rolls filled with shredded vegetables and chicken.
3. Crab Rangoon (4)
$5.25
Mock crab blended with cream cheese, green & yellow onions. Served with sweet & sour sauce.
4. Taipei Pot Stickers (6)
$8.95
(Chicken or Pork) Steamed or seared dumplings served with our special house dumpling sauce.
5. Saigon Shrimp Summer Rolls (3)
$7.95
Shrimps, lettuce, snow peas, carrots and rice noodles wrapped in delicate rice paper, served with peanut sauce.
6. Asian Honey BBQ Ribs (4)
$8.95
Grilled tender back ribs glazed with honey BBQ sauce.
7. Salt & Pepper Calamari
$9.95
Crispy calamari tossed with scallions, onion, red and green, salt and black pepper.
8. Edamame (Mao Doe)
4.95
Lightly salted green soybeans. Tasty and nutritious.
$Soups (Dinner)
1. Japanese Miso Soup
Seaweed and tofu in chicken broth seasoned with miso.
2. Szechuan Hot & Sour Soup
Shredded pork, wood ear mushrooms and bamboo shoots.
3. Wonton Soup
Pork filled wontons in a light broth with roasted pork and green onion.
4. Corn Egg Drop Soup
Cream of corn and egg soup.
5. Pacific Seafood Soup (32 oz)
$10.95
Scallops, shrimp, mock crab, calamari, peas, carrots, and snow peas.
6. Taipei Wonton Soup (32 oz)
$9.95
Shrimp, shredded BBQ pork, chicken, bamboo shoots, snow peas and mushroom.
7. Shanghai Moon Vegetarian Soup (32 oz)
9.95
Vegetarian broth based soup with a variety of vegetables with tofu.
$Kid's Meal (Dinner)
(Age 12 and under)1. Chicken Fingers with One Crab Rangoon & Fried Rice
$6.25
2. Chicken Lo Mein
$6.25
3. Chicken Fried Rice
$6.25
4. Sesame Chicken & Broccoli with Fried Rice
$6.25
5. General Tao's Chicken & Broccoli with Fried Rice
$6.25
6. Broccoli Beef or Chicken with Fried Rice
6.25
$Chef Favorites (Dinner)
All entrees come with your choice of fried or steamed rice. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (white meat) Beef (flank steak). Traditional favorites can be cooked wit your choice of.Hawaiian Honey Walnut Shrimp
$15.95
Jumbo crispy shrimp tossed with a sweet creamy white sauce, pineapple and honey walnuts, garnished with steamed broccoli.
2. Teriyaki Chicken
$13.95
Grilled chicken breast with teriyaki sauce and a side of steamed vegetables.
3. Shrimp with Black Bean Lobster Sauce
$13.95
Jumbo shrimp in a garlic white sauce with Chinese black beans, mushrooms, peas, carrots, snow peas, water chestnuts, and egg white.
4. Crispy Honey Chicken
$12.95
Lightly battered and wok-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell pepper.
5. Hong Kong Scallops & Shrimp
$17.95
Stir fried scallops & shrimp with garlic, scallions and mi chiu cooking wine.
6. Thai Seafood Combination
$17.95
Shrimp, scallops, mussels, calamari, fish and basil cooked in coconut milk and curry garlic sauce.
7. Malaysian Curry Chicken Pot
$12.95
Chicken stewed with basil, potatoes and carrots in a curry sauce.
8. Cantonese Salt & Pepper Shrimp
15.95
Lightly battered shrimp tossed with minced red and green peppers, green and white onions, salt and black pepper.
$Traditional Favorites (Dinner)
Entrees come with your choice of fried or steamed rice. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (white meat) Beef (flank steak). Traditional favorites can be cooked wit your choice of.1. Moo Shu Chinese Wraps (With Two Pancakes)
$13.95
Stir-fried shredded cabbage, bamboo shoots, eggs, wood ear mushroom, green and white onions served with a plum sauce.
2. Cashews Chicken
$10.95
Water chestnuts, celery and mushrooms sautéed in a brown sauce and topped with cashews.
3. Almond Chicken
$10.95
Water chestnuts, celery, peas and carrots sautéed in a brown sauce and topped with almonds.
4. Moo Goo Gai Pan
$10.95
Chicken stir fried snow peas, bamboo shoots and mushroom in a white sauce.
5. Pepper Beef
$13.95
White onion and green pepper stir fried in a brown sauce.
6. Szechuan
$10.95
"Jet wok" shredded green onions, white onions and red bell pepper.
7. Sweet & Sour Chicken
$10.95
Vegetable include carrots, green peppers and onions, garnished with pineapple.
8. Kung Pao
$10.95
Stir fried with mushrooms, water chestnuts, celery, red bell pepper, garnished with peanuts.
9. Hunan
$10.95
Sautéed with broccoli, baby corn, mushroom and bamboo shoots in a spicy Hunan sauce.
10. Hot Garlic
$10.95
Sautéed with broccoli, snow peas, bamboo shoots, water chestnuts, wood ear mushroom in a spicy garlic sauce.
11. Broccoli
$10.95
Sautéed with broccoli and served with your choice of white or brown sauce.
12. Mongolian
$10.95
"Jet wok" with green and white onions served on a bed of fried rice noodles.
13. Mixed Vegetables
10.95
Snow peas, carrots, water chestnuts, napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce.
$Taipei's Specialties (Dinner)
Entrees come with your choice of fried or steamed rice, brown rice $.50 extra. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (White meat) Beef (Flank steak)Rainbow Platter
$13.95
Jumbo shrimp, sliced chicken, mock crab meat, snow peas, water chestnuts, baby corn and broccoli cooked in our chef's white sauce.
2. Triple Delight
$13.95
Chicken, beef and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
3. Amazing Chicken
$11.95
Sautéed with snow peas, water chestnuts, baby corn, broccoli, carrots and mushroom in a savory ''amazing'' sauce.
3. Amazing Shrimp
$13.95
Sautéed with snow peas, water chestnuts, baby corn, broccoli, carrots and mushrooms in a savory ''amazing'' sauce.
4. Three Flavored Delight in Hot Garlic Sauce
$15.95
Jumbo shrimp, chicken and scallops sautéed with wood ear mushroom, water chestnuts, broccoli, bamboo shoots and snow peas in hot garlic sauce.
5. Princess Shrimp & Chicken
$13.95
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell peppers, mushrooms, celery, water chestnuts and peanuts.
6. Double Sesame Delight
$13.95
Chicken and shrimp sautéed in tantalizing sesame sauce with snow peas, mushrooms, red bell pepper and baby corn.
7. Shrimp and Pork Hunan Style
$14.95
Jumbo shrimp with hot braised sauce, peas and carrots, shredded pork with hoisin sauce, sautéed and served side by side.
8. General's Chicken
$12.95
Chicken lightly breaded sautéed with scorched chili peppers, celery and carrots with broccoli garnish.
9. Sesame Chicken or Beef
$12.95
Tossed in our sesame sauce with celery and green peppers.
10. Peanut Butter Chicken
$13.95
Chicken dipped in lotus flour, lightly fried and tossed with our house special peanut butter sauce.
Twin Dish Platter
$14.95
Stir-fried pork with hoisin sauce, accompanied with tender beef and water chestnuts sprinkled with sesame seeds.
Taipei Delicacy
$14.95
Jumbo shrimp, beef and chicken with snow peas, water chestnuts and red bell peppers tossed in our chef's hot sauce.
13. Sizzling Pot Chicken
$12.95
Simmered with shitake mushrooms, carrots, snow peas, Chinese cabbage, bamboo shoots.
14. Crispy Duck (Half Duck)
$17.95
Golden crispy duck topped with stir-fried Chinese cabbage, broccoli, mushroom, snow peas and carrots.
15. Rose Duck (Half Duck)
$17.95
Boneless duck marinated and sautéed in our superb plum sauce and served with a side of steamed broccoli.
16. Seafood Combination
$16.95
Jumbo shrimp, scallops, mock crab, mussels, calamari & fish with snow peas, peas and carrots in a tomato-based sauce.
17. Bamboo Steamed Jumbo Shrimp
$13.95
With mix vegetables, served with a white or brown sauce on the side.
18. Crispy Shrimp
$15.95
Crispy jumbo shrimp with snow peas, water chestnuts, and red bell pepper tossed in our hot chili sauce topped with walnuts.
19. Crispy Fish
$14.95
Crispy fish served on a bed of vegetables in a brown sauce.
20. Flounder with Black Bean Sauce
$14.95
Steamed flounder served on a bed of seasonal vegetables in a Chinese black-bean sauce.
21. Ma-La Seafood
$16.95
Jumbo shrimp. scallops, mock crab, mussels, calamari & fish vegetables sautéed in our "numbing hot" sauce.
22. Seafood Delight in Hot Pot
$16.95
Stir-fried scallops, jumbo shrimp, mock crab, mussels, calamari, fish, snow peas, baby corn, carrots, broccoli and mushrooms.
23. Orange Chicken
$12.95
Tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
23. Orange Beef
$14.95
Tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.
24. Hot Braised Shrimp
$15.95
Shrimp sautéed with our chef's hot braised sauce and garnished with steamed broccoli.
25. Jalapeno Triple Delight
$14.95
Shrimp, chicken and beef "jet wok" with jalapenos, basil, red bell peppers, mushrooms and onions.
26. Asparagus
13.95
Asparagus cooked in our chef's special Sacha brown sauce with mushrooms, carrots, and your choice of meat/
$Vegetarian/ Tofu (Dinner)
Entrees come with your choice of fried or steamed rice, brown rice $.50 extra. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (White meat) Beef (Flank steak)1. Vegetable Deluxe
$10.95
Mixed vegetables stir-fried in our white wine sauce.
2. Mixed Vegetables with Hot Garlic Sauce
$10.95
3. Bamboo Steamed Vegetables
$10.95
(Choice of white or brown sauce)
4. Peanut Butter Tofu
$12.95
5. Ma-La Ma-Po Tofu
$10.95
Famous Szechuan dish of soft silken tofu simmered in a red chili & bean sauce.
6. Tofu in Hot Pot
$12.95
Lightly fried tofu with carrots, shitake mushrooms, bok choy, bamboo shoots and snow peas cooked in a brown sauce.
7. Salt & Pepper Tofu
11.95
Lightly battered then fried tofu tossed with minced red & green peppers, green and white onions, salt & black pepper.
$Fried Rice (Dinner)
Entrees come with your choice of fried or steamed rice, brown rice $.50 extra. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (White meat) Beef (Flank steak)1. Yong-Cho Fried Rice
$11.95
Tossed with egg, roasted pork, edamame, and bean sprouts in a curry sauce.
2. Rainbow Fried Rice
$12.95
Stir fried with shrimp, chicken, beef and roasted pork, garnished with green onions.
3. Thai Pineapple Fried Rice
$12.95
Tossed with shrimp & pineapple, garnished with rousong and cashews.
4. Traditional Fried Rice
$9.95
Tossed with peas, carrots and egg.
5. Brown Rice Fried Rice
10.95
Healthy brown rice stir fried with edamame in gluten-free soy sauce.
$Noodles (Dinner)
Entrees come with your choice of fried or steamed rice, brown rice $.50 extra. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (White meat) Beef (Flank steak)1. Singapore Chow Udon
$13.95
Japanese noodle stir - fried with red and green peppers, eggs and curry.
2. Phad Thai Noodles
$13.95
Thai clear noodles stir - fried with bean sprouts, red pepper and egg, and served with a side of crushed peanuts.
3. Hong Kong Pan Fried Noodles
$13.95
Crispy fried noodles topped with a stir-fry of bamboo shoots, snow peas and baby corn.
4. Tradition Lo Mein
$10.95
Soft noodles stir- fried with cabbage, carrots, green and white onions.
5. Taiwanese ''Mai Fun'' Rice Noodles
$14.95
Taiwanese thin rice noodles stir-fried with shrimp, calamari, pork, chicken, snow peas, bean sprouts, carrots, and red bell pepper.
6. Dan Dan Mein
12.95
Egg noodles in a Taiwanese spicy peanut sauce with shredded carrots and snow peas sprinkled with ground peanuts.
$Taipei Special Noodle Soup
Entrees come with your choice of fried or steamed rice, brown rice $.50 extra. (Extra chicken or pork $4.00, beef or shrimp $5.00) Chicken (White meat) Beef (Flank steak)1. Jampong Udon Noodle Soup
$15.95
Mussels, scallops, shrimp, fish, calamari, imitation crab, snow peas, napa cabbage, carrots, and red bell pepper served in a spicy Korean soup.
2. Taiwanese Beef Noodle Soup
$12.95
Beef shanks, Taiwanese rice noodles, Chinese bok choy and chilies in a traditional spicy Taiwanese soup.
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