Start
BLT Deviled Eggs
$7.00
The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free
Hummus
$8.00
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
Pig Stix
$12.00
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
Calamari
$10.00
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
Moules Frites
$14.00
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free
Lobster Poutine
$16.00
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free
Cheese Flight
15.00
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons
$Garden
Shrimp Bisque
$5.00
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free
Emily's Apple Harvest
$11.00
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Flying Phoenix
$11.00
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
Salmon Salad
$16.00
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, goat cheese, balsamic vinaigrette and served with toasted ciabatta
Louie's Wedge
$9.00
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.00
Side Salad
5.00
Classic caesar, emily's apple harvest and louie's wedge
$Pasta
4 Pork Gnocchi
$12.00
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream and served over pan-seared gnocchi
Shrimp Diablo
$13.00
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream
Portobello Prosciutto & Truffle Mac
$13.00
Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
Lobster & Shrimp Mac
15.00
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
$Sandy
Choose crispy fries, quinoa or field greens with any sandwich. $1.00 Extra for truffle friesCorned Pork Reuben
$9.00
House-cured pork, pickled red cabbage, swiss and louie's dressing on multi-grain bread
Cranberry Chicken Salad
$11.00
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
Grilled Cheese
7.00
Fontina and cheddar in perfect harmony between country white bread. add veggies, bacon or capicola $2.00
$Burger
Choose crispy fries, quinoa or field greens with any sandwich. $1.00 Extra for truffle fries. Burgers come standard with 6 ounces of hand pattied creekstone farms omega 3 certified angus beef. You may substitute for ground turkey or our homemade veggie patty if you wishSinatra
$11.00
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
Billy
$12.00
Dijon mustard, arugula and balsamic onions topped with fried Goat cheese
Peppercorn
12.00
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
$Comfort
Shrimp and Grits
$14.00
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar
Vegetable Ratatouille
$12.00
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots. Gluten free
Fish and Chips
$13.00
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie's house made tartar sauce. Gluten free
PhoLouie
12.00
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs
$Flatbread
Margarita
$9.00
Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh
Portobello Bleu
$9.00
Roasted portobello mushrooms and maytag bleu with balsamic onions and fresh rosemary on crispy lavosh
Pesto Chicken
$10.00
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
Start
BLT Deviled Eggs
$7.00
The picnic classic topped with bacon, arugula and oven roasted tomatoes. Gluten free
Hummus
$9.00
Roasted pepper hummus served with marinated olives, red peppers, naan bread and Parmesan lavosh crackers
Pig Stix
$12.00
Slow roasted pork shanks tossed in our honey hoisin glaze and served with crispy fries
Calamari
$12.00
Rice flour breaded calamari strips seasoned with spicy hoisin and honey and served in a rice paper bowl
Moules Frites
$14.00
One pound of prince edward island mussels steamed in lemon broth with la quercia prosciutto, fresh herbs and crispy fries. Gluten free
Lobster Poutine
$16.00
Crispy fries with maine lobster, portobello mushrooms, green onions and fontina in a light seafood gravy. Gluten free
Cheese Flight
15.00
Rotating selection of artisan cheese served with a selection of cured meats, parmesan lavosh crackers, seasonal jam, pickled onion, dijon mustard and cornichons
$Garden
Shrimp Bisque
$5.00
A hearty cream soup finished with a touch of sherry and topped with gulf shrimp. Gluten free
Emily's Apple Harvest
$13.00
Pulled chicken mixed with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Flying Phoenix
$13.00
Ponzu marinated chicken tossed with arugula, chilled soba noodles, pickled onions, carrots and red peppers in a ponzu vinaigrette and served with toasted ciabatta
Salmon Salad
$16.00
Pan-seared Atlantic salmon, field greens, oven roasted Roma tomatoes, Goat cheese, balsamic vinaigrette and served with toasted ciabatta
Louie's Wedge
$10.00
Bacon, garlic croutons, maytag bleu, oven roasted tomatoes and green goddess dressing atop crisp iceberg lettuce. Add pulled chicken $3.00, sauteed gulf shrimp $5.00 or pan-seared atlantic salmon $5.00
Side Salad
5.00
Classic caesar, emily's apple harvest and louie's wedge
$Pasta
4 Pork Gnocchi
$15.00
La quercia prosciutto, pork shoulder, ground pork and italian sausage slow cooked in red wine and cream, served over pan-seared gnocchi. Gluten free
Shrimp Diablo
$16.00
Garlic seared gulf shrimp served with a sriracha and tomato cream sauce, topped with green onions and lime sour cream
Portobello Prosciutto & Truffle Mac
$16.00
Portobello mushrooms sauteed with truffle oil and la querica prosciutto in a tallegio cream sauce and finished with citrus bread crumbs
Lobster & Shrimp Mac
20.00
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
$Sandy
Choose crispy fries, quinoa or field greens with any sandwich. $1.00 Extra for truffle friesCorned Pork Reuben
$11.00
House-cured pork, pickled red cabbage, swiss and louie's dressing on multi-grain bread
Cranberry Chicken Salad
11.00
Roasted chicken breast mixed with cranberries, arugula, fresh herbs on country white bread
$Flatbread
Margarita
$9.00
Oven roasted tomatoes with fresh Mozzarella, basil and olive oil on crispy lavosh
Portobello Bleu
$9.00
Roasted portobello mushrooms and Maytag Bleu with balsamic onions and fresh rosemary on crispy lavosh
Pesto Chicken
11.00
Roasted chicken with basil pesto, fresh mozzarella, roasted tomatoes, arugula, parmesan cheese and balsamic reduction on crispy lavosh
$Burger
Choose crispy fries, quinoa or field greens with any burger. $1 Extra for truffle fries. Burgers come standard with 6 ounces of hand pattied creekstone farms Omega 3 certified angus beef. You may substitute for ground turkey or our homemade veggie patty if you wishSinatra
$12.00
Capicola, roasted roma tomatoes, shredded lettuce and fresh mozzarella on a brioche bun with green goddess dressing
Billy
$13.00
Dijon mustard, arugula and balsamic onions topped with fried goat cheese
Peppercorn
13.00
Peppercorn encrusted patty with serrano pepper aioli, arugula, pickled onions, and topped with a fried egg
$Comfort
Shrimp and Grits
$16.00
Gulf shrimp sauteed with apple wood smoked bacon, organic iowa grown corn grits and topped with prairie breeze cheddar
Pan Roasted Chicken
$15.00
Chicken pan roasted in herb butter and served with crispy potato wedges, our seasonal vegetable and pan jus. Gluten free
PhoLouie
$15.00
Shaved tenderloin and buckwheat noodles in chinese five spice broth, with poached egg, fresh veggies, and herbs
Fish and Chips
$14.00
Champagne and rice flour battered atlantic cod served with crispy slaw, potato wedge chips and louie's house made tartar sauce. Gluten free
Vegetable Ratatouille
$15.00
Seasonal roasted vegetables topped with basil pesto and served with quinoa and drunken carrots
Chop Duroc
$19.00
Bone-in duroc pork chop with potato pave, our seasonal vegetable and pork jus
Crab Cakes
$21.00
Two jumbo lump crab cakes served with our seasonal vegetable, crispy potato wedges and red pepper aioli
Steak Deburgo
21.00
Parmesan encrusted petite tenderloin medallions seared and served with potato pave and our seasonal vegetable. Gluten free
$Happy Time - Eat
Flatbreads - Louie's Margarita
$5.00
Oven roasted tomatoes, fresh mozzarella, basil, and olive oil
Flatbreads - Portobello Bleu
$5.00
Roasted portobellos, maytag bleu, balsamic onions, and rosemary
Deviled Eggs
$5.00
Our seasonal take on the picnic classic
Hummus
5.00
Roasted pepper hummus served with marinated olives, red peppers, naan bread and parmesan lavosh crackers
$Sweets
Cast Iron Chocolate Chip a la Mode
$7.00
A house made chocolate chip cookie baked and served in a red hot cast iron skillet topped with a generous scoop of gourmet vanilla ice cream
Chocolate Torte
$7.00
Chocolate torte with vanilla bean ice cream and raspberry coulis
Cheesecake
$7.00
Seasonal cheesecake with vanilla bean ice cream
Pot De Creme
$7.00
Salted butterscotch flavored cream custard
Gooey Butter Cake
$7.00
Butter cake with lemon anglaise
Brunch Time
Biscuits & Gravy
$8.00
House made chorizo gravy atop buttermilk biscuits
Breakfast Pizza Flatbread
$9.00
Roasted tomato sauce, mozzarella, mexican chorizo and scrambled eggs topped with green onions and fresh cilantro
Mac Daddy Omelette
$9.00
Three egg omelette stuffed with louie's mac & cheese, topped with roasted tomatoes and prosciutto served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Mile High Omelette
$8.00
Three egg omelette with capicola, chopped red peppers, onions, white cheddar cheese served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes. Gluten free
Croque Madame
$9.00
Country white bread with fontina and spicy capicola topped with a sunny side up egg and hollandaise sauce and served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Crab Cake Benedict
$13.00
Sauteed seasonal vegetable and arugula topped with two crab cakes, poached eggs, hollandaise sauce and served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Steak Benedict
$12.00
English muffin topped with roasted tomatoes, petite tenderloin, poached eggs and hollandaise sauce with your choice of side
Harvest Benedict
$10.00
Seasonal roasted vegetables, poached eggs, hollandaise sauce on fresh english muffins with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
The Boulder Way
$6.00
Granola, fresh fruit and greek yogurt
Salmon Salad
$14.00
Pan-seared atlantic salmon, field greens, oven roasted roma tomatoes, our seasonal vegetable, goat cheese, balsamic vinaigrette and served with toasted ciabatta
Emily's Apple Harvest Salad
$10.00
Pulled chicken with fresh field greens and topped with apples, dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette and served with toasted ciabatta
Corned Pork Hash
$9.00
House cured pork with two poached eggs and whole grain toast
French Toast a Ia Louie
$9.00
French toast stuffed with vanilla cream cheese, topped with seasonal fruit and served with a side of syrup
Louie's Blue Plate
$8.00
Two eggs cooked your way with hand-cut applewood smoked bacon, breakfast potatoes and toast or a biscuit
Shrimp & Grits
$13.00
Grits topped with gulf shrimp, roasted tomatoes, bacon, cheddar and two poached eggs. Gluten free
Corned Pork Reuben
$10.00
House-cured pork, pickled red cabbage, swiss and loi.ie's dressing on multi-grain bread served with your choice of side. Mixed green salad, fresh fruit or breakfast potatoes
Rise & Shine Burger
$12.00
Certified angus beef encrusted in ground coffee, topped with an over-easy egg, hand-cut applewood smoked bacon, louie's dressing and served with crispy fries
Lobster & Shrimp Mac
15.00
Butter poached maine lobster and gulf shrimp in a fontina and goat cheese cream sauce topped with citrus bread crumbs
$A la Carte
Bacon
$3.00
Capicola
$3.00
Egg
$3.00
Fruit
$3.00
Potatoes
$3.00
Toast
$2.00
Biscuit
$2.00
English Muffin
$2.00
Menu for Louie's Wine Dive is provided by findrestaurantmenu.com
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