Blue Sushi Sake Grill

Blue Sushi Sake Grill Menu

(402) 547-5959
16939 Wright Plz, Omaha, NE 68130
$$$$$

Maki


Not Raw


Cali Roll
crab mix, avocado, cucumber (8 pcs)
Crunchy Blue
spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
Crunchy L.A.
crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs)
Hawaiian Roll
tempura fried, mango, salmon, crab mix, mango sauce (6 pcs); Add +$1
Hotel Cali
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs)
Just Shrimp Tempura Maki
shrimp tempura (8 pcs)
Spicy Tako
spicy octopus (5 pcs)
Super Asparagus
cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
Tidal Wave
shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs)

Raw


Cabo Roll*
spicy bigeye tuna, crab mix, cucumber (8 pcs); Add +$1
Hot Popper*
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)
Lion King*
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
Negi Yellowtail*
yellowtail, garlic chip, scallion (8 pcs); Add +$1
Philadelphia*
smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs)
Roja*
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs)
Sake*
salmon (5 pcs)
Salmon Skin Roll*
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
Spicy Gringo*
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs)
Spicy Sake*
spicy salmon, cucumber (5 pcs)
Spicy Tekka*
spicy bigeye tuna, cucumber (5 pcs); Add +$1
Tekka*
bigeye tuna (5 pcs); Add +$1

Vegan Maki


Avo Kaluna
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs)
Cowgirl
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)
Crunchy Cabbage
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
Green Goddess
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs)
Prince Roll
eggplant vegan tempura, avocado, sweet soy sauce (8 pcs)
Vegan Hot Popper
vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 pcs)
Shiitake to Me
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 pcs)
Thai Hippie
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)
Unami Express
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs)
Unami Maki
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs)
V.L.T.
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs)
Vegan Hot Night
vegan shrimp tempura, avocado, plant based tuna, sesame seeds, sriracha (8 pcs)
Vegan South Pacific
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs)
Veggie
red pepper, vegan cream cheese, avocado, cucumber (8 pcs)
Vegan Philadelphia
vegan smoked salmon, vegan cream cheese, scallion, cucumber (8 pcs)

Nigiri & Sashimi

Available in 2 Pcs / 3 Pcs

Salmon


Kunsei Sake* **
Atlantic smoked salmon. Chile, marine net pen
Sake* **
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Sake Toro* **
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Aburi Sake Toro* **
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Wild Salmon* **
Sockeye salmon. Alaska, gill nets

Shellfish


Ama Ebi*
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Ebi
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hotate*
Hokkaido scallop. Japan, off bottom culture

Fish Roe & Other


Ikura* **
Chum salmon roe. Alaska, purse seines
Masago*
Smelt roe. Iceland, purse seines
Tako
Spanish octopus. Spain, pots
Tamago
egg custard
Tobiko*
Black flying fish roe. China, brasil, indonesia, traps

Tuna


Bonito* **
Seared skipjack. Japan, pole caught
Tombo Ahi* **
Seared albacore. Canada & alaska, pole caught
Maguro*
Bigeye tuna. Hawaii, deep set longline

Whitefish


White Tuna*
Escolar. Hawaii, deep set longline
Hirame*
Olive flounder. Je ju island, korea, indoor flowthrough tank
Madai*
Red sea bream. Japan, marine net pens

Vegan (Nigiri Only)


Avocado
Inari
fried tofu
Unami
bbq eggplant eel, sweet soy sauce
Kaluna
plant based tuna
Tobiko Caviart
seaweed caviar
Masago Caviart
seaweed caviar
Ikura Caviart
seaweed caviar

Drinks

only available on Sundays in Indy
Cocktails
$8
bluetini, samurai saketini, blue mule, china doll, raspberry mojito, coconut breezy, white peach daiquiri, hapa highball
House Lime Margarita
$6
Kirin Ichiban Sake Bomb
$4
Kirin Ichiban or Sapporo Draft
$4
depending on availability
Bud Light Draft
$4
Dogfish Head Slightly Mighty IPA
$4
lo-cal
House Wines
$6
chardonnay, cabernet sauvignon, merlot
Sho Chiku Bai Sake
$6
Gekkeikan Hot Sake
$8
Night Swim Sake, Futsu
$9
Bushido Way of the Warrior Sake, Ginjo Genshu
$9
Joto One Cup Sake, Futsu
9

$Starters


Edamame
$4
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
$5
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Miso Soup
$4
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
House Salad
$4
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
Cucumber Sunomono
3
marinated and seasoned cucumber with sesame seeds

$Share Plates


Mango Crab Rangoon**
$7
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Shishito Peppers
$7
sautéed japanese peppers with citrus, tamari and togarashi
Crispy Brussels Sprouts
$7
tossed in creamy lemon miso sauce and toasted cashews
Calamari**
$11
sesame crusted squid, vegetable tempura and miso aioli
Ceviche* **
$10
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil
Crispy Rice Cake*
$10
topped with spicy bigeye tuna, scallion and tataki sauce
Lettuce Wraps
$14
Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Can be made vegan
Chicken Crunch Salad
12
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

$Specialty Nigiri


Blue Kani**
$7
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
Cherry Bomb*
$7
bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce
Itchy Salmon**
$7
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
"Everything" Smoked Salmon*
6
smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

$Specialty Sashimi


Truffle Salmon* **
$12
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Ceviche-Style Hirame*
$11
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
Tuna Tataki*
$12
pepper seared skipjack tuna topped with daikon momiji, garlic chips, scallion and tataki sauce
Madai Chimichurri*
$12
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
Yellowtail Serrano*
13
dutch yellowtail topped with cilantro, seranno and ponzu sauce

$Maki


Not Raw


Cali Roll
$6
crab mix, avocado, cucumber
Crunchy Blue
$7
spicy crab mix, cilantro, crispy panko, eel sauce
Crunchy L.A.
$7
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
Hawaiian Roll
$8
tempura fried, mango, salmon, crab mix, mango sauce
Just Shrimp Tempura Maki
$6
shrimp tempura
Snow White
$8
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces
Spicy Tako
$7
spicy octopus
Super Asparagus
$7
cooked salmon, cream cheese, asparagus, eel sauce
Tidal Wave
9
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

$Raw


Cabo Roll*
$7
spicy bigeye tuna, crab mix, cucumber
Hot Popper*
$8
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
Lion King*
$8
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli
Negi Yellowtail*
$9
yellowtail, garlic chip, scallion
Philadelphia*
$8
smoked or raw salmon, cream cheese, scallion, cucumber
Roja*
$8
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
Sake*
$7
salmon
Salmon Skin Roll*
$7
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
Spicy Gringo*
$9
salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce
Spicy Sake*
$7
spicy salmon, cucumber
Spicy Tekka*
$7
spicy bigeye tuna, cucumber
Tekka*
7
bigeye tuna

$Vegan Maki


Up In Smoke
$9
vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce
Avo Kaluna
$8
plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce
Cowgirl
$7
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
Crunchy Cabbage
$8
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
Green Goddess
$9
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Prince Roll
$7
eggplant vegan tempura, avocado, sweet soy sauce
Vegan Hot Popper
$7
vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha
Shiitake to Me
$9
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce
Thai Hippie
$8
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
Unami Express
$9
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce
Unami Maki
$8
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
V.L.T.
$7
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Vegan Black Dragon
$9
bbq eggplant eel tempura, vegan cream cheese, vegan shrimp tempura, black tobiko caviart, sweet soy sauce
Vegan South Pacific
$9
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce
Vegan Philadelphia
8
vegan smoked salmon, vegan cream cheese, scallion, cucumber

$Dezato / Dessert


Chocolate Torte
$7
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

Dessert


Chocolate Spring Rolls
$10
crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream
Chocolate Torte
$9
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Tempura Fried Ice Cream
$10
pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
Mochi Ice Cream - Mix & Match^
$3
(minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate hazelnut (Vegan), lychee (Vegan), or seasonal
Ice Cream
$5
choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)

Maki Platters

Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Rolls made with tempura are not available
Classic
$70-90
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
Specialty
$95-110
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
Vegan
$75-90
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Custom Maki Platter
Please call for pricing

Nigiri + Sashimi Platters

Includes chopticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders
Classic
$90-125
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
Specialty
105-140
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)

$Cocktail Appetizers

25 person minimum| Available for pick-up at any Nebraska location, or at our Old Market Event Facility
Edamame
$20
classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
Shishito Peppers
$20
garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
Ceviche*
$45
white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
Mango Crab Rangoon
$2
mango and mirin purée, fire-roasted red pepper sauce
Lettuce Wraps
$3
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Tofu Lettuce Wraps
$2
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Edamame Hummus
16
cucumbers, olive oil, toasted sesame seeds (Serves 5-7 per pound)

$Specialty Sashimi Spoons

$3.50 each | Available for pick-up at any Nebraska location, or at our Old Market Event Facility
Truffle Salmon*
thinly sliced and drizzled with hot sesame oil, topped with ikura and ponzu sauce
Ceviche-Style Hirame*
thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
Tuna Tataki*
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
Yellowtail Serrano*
thinly sliced yellowtail, topped with cilantro, serrano and ponzu sauce

Old Market Event Facility

The Old Market Event Facility located on the third floor of Blue Sushi Sake Grill overlooking 12th street in the Old Market. This multi-functional facility is great for a wide variety of special events from rehearsal dinners to business meetings. Our space is a large room that can be divided. The North Banquet Room can accommodate up to 80 people depending on the event, and its adjoining South Banquet Room can accommodate up to 30 guests, or be used as a cocktail lounge or staging room. We have 3 options in terms of space to work with. Each room option has a minimum spending level. If the amount spent is not met in food and drink purchases there will be room charge to cover the difference of the amount spent and the room minimum. All purchases (minus tax, gratuity and booking fee) go toward the minimum spending level. The menu features popular items from Blue Sushi Sake Grill and Roja Mexican Grill. Menu selections and pricing are subject to change. A fully functional and stocked bar gives you a number of options for your event including hosted bars, cash bars and any combination of the two. Complimentary services for the banquet facility include: black linen tablecloths, black linen napkins, house glassware and flatware (up to 80 guests, does not include champagne flutes). The following amenities are included only with North Banquet Room rental: wireless microphone and High Definition projector. Due to the operational demands of our normally-functioning restaurant, it is required that parties of more than 15 guests have a predetermined menu, chosen from our dedicated banquet selections. This requirement prevents delays in service to your guests. All predetermined menus must be completed two weeks prior to the event date. All booking is done via e-mail. Deposit required at time of booking. Payment is expected at the conclusion of the event
North Banquet Room
$200
Up to 80 guests - $1,000 minimum spending level
South Banquet Room
$100
Up to 30 guests - $500 minimum spending level
North and South Banquet Rooms
280
Up to 120 guests - $1,500 minimum spending level

$Old Market Event Facility Menu

Exclusively for private parties in our Old Market Event Facility, located on the 3rd floor of Blue Sushi Sake Grill in the Old Market. From baby showers to rehearsal dinners and corporate parties, we can accommodate your intimate gathering or large affair. For more information, contact: Lauren Williams, lauren.williams@bluesushisakegrill.com or (402) 260-8444

Table Service

Served with Mashed Potatoes and Asparagus
Vegetarian
$13
Tofu with garlic, ginger, cashews and peanut sauce, rice and asparagus
Chicken Teriyaki
$19
Grilled chicken breast with teriyaki sauce
Beef Tenderloin
$30
Pan seared and sliced with wasabi pepper sauce
Black Pepper Salmon
$24
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce
Black Pepper Seabass
32
Pan seared with ginger, garlic, capers, and cherry tomato in a yuzu butter pan sauce

$Buffet

Choice of two sides: Crispy Brussels Sprouts, Garlic Mashed Potatoes, Grilled Asparagus, Sticky Fried Rice
Beef Tenderloin
$60
Wasabi pepper sauce, choose two sides
Black Pepper Salmon or Seabass
$22-29
Choose two sides
Chicken Teriyaki
17
Choose two sides

$Maki Platters

Includes chopsticks, wasabi, ginger and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Rolls made with tempura are not available
Classic
$70-90
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, spicy tekka*, rainbow roll*
Specialty
$95-110
the beach*, philadelphia*, tidal wave, hot popper*, south pacific, pretty in pink*, spanish fly*
Vegan
$75-90
avo kaluna, cowgirl, eden, v.l.t., vegan south pacific, green goddess, unami maki
Custom Maki Platter
Please call for pricing

Nigiri + Sashimi Platters

Includes chopticks, wasabi, ginger and soy sauce packets. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). Small Tray includes 6 orders, Large Tray includes 9 orders
Classic
$90-125
sake*, maguro*, albacore*, yellowtail*, hirame*, ebi
Specialty
105-140
aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only)

$Cocktail Appetizers

25 person minimum| Available for pick-up at any Nebraska location, or at our Old Market Event Facility
Edamame
$20
classic with maldon sea salt or spicy with garlic, tamari and togarashi (Serves 5-7 per pound)
Shishito Peppers
$20
garlic, soy, lime, butter, shichimi (Serves 5-7 per pound)
Ceviche*
$45
white fish, rock shrimp, cucumber, cherry tomatoes, avocado, cilantro, sweet onion jalapeño salsa, wonton crisps, chili oil (Serves 8-10 per pound)
Mango Crab Rangoon
$2
mango and mirin purée, fire-roasted red pepper sauce
Lettuce Wraps
$3
sautéed chicken with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Tofu Lettuce Wraps
$2
tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Edamame Hummus
16
cucumbers, olive oil, toasted sesame seeds (Serves 5-7 per pound)

$Additions

Add a salad to start and a dessert to finish!
Mixed Green Salad
$4
Shredded carrots, red onion, tomatoes, carrot ginger dressing
Chocolate Torte
$4
Chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Chocolate Spring Roll
$4
crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream

Hand Rolls

served with yuzu aioli and chili oil
Negi Yellowtail*
$9
yellowtail, garlic chip, scallion
Sake*
7
salmon

$Starters


Edamame
$6
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
$7
classic with maldon sea salt or spicy with garlic, tamari and togarashi
House Salad
$5-9
mixed greens, cucumber, cherry tomato with carrot ginger dressing
Cucumber Sunomono
4
marinated and seasoned cucumber with sesame seeds

$Share Plates


Shishito Peppers
$9
sautéed japanese peppers with citrus, tamari and togarashi
River Rock Beef*
$17
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho
Vegan Tuna Tower
15
sesame and ponzu marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart wasabi sprouts, served with mango and gluten-free sweet soy sauces

$Specialty Sashimi


Truffle Salmon* **
$15
atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
Ceviche-Style Hirame*
$15
olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper
Madai Chimichurri*
$15
red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
Yellowtail Serrano*
15
dutch yellowtail topped with cilantro, serrano and ponzu sauce

$Maki


Not Raw


Cali Roll
8
crab mix, avocado, cucumber

$Raw


Wild Run*
$14
crab mix, cucumber, avocado, sockeye salmon, ikura, lemon
Flamingo Lingo*
$14
crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
Roja*
$12
bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
Negi Yellowtail*
$10
yellowtail, garlic chip, scallion
Philadelphia*
$11
smoked salmon or raw salmon, cream cheese, scallion, cucumber
Rainbow Roll*
$14
bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber
Sake*
$8
salmon
Tekka*
8
bigeye tuna

$Vegan Maki


Avocado
$7
avocado, brown rice
Avo Kaluna
$11
plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce
Green Goddess
$13
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Kappa
$5
cucumber, brown rice
Spicy Kaluna
$7
spicy plant based tuna, cucumber
Unami Express
$12
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce
Unami Maki
$9
bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce
V.L.T.
$9
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Veggie
8
red pepper, vegan cream cheese, avocado, cucumber

$Nigiri & Sashimi


Salmon


Kunsei Sake* **
$9-11
Verlasso smoked atlantic salmon. Chile, marine net pen
Sake* **
$8-11
Atlantic salmon. British columbia, faroe islands, norway, marine net pen
Sake Toro* **
$8-11
Atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Aburi Sake Toro* **
$8-11
Seared atlantic salmon belly. British columbia, faroe islands, norway, marine net pen
Wild Salmon* **
9-11
Sockeye salmon. Alaska, gill nets

$Shellfish


Ebi
$7-10
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Hotate*
$8-10
Hokkaido scallop. Japan, off bottom culture
Uni*
13-15
Red sea urchin. Canada, pacific northwest, diver caught

$Fish Roe & Other


Ikura* **
$9-11
Chum salmon roe. Alaska, purse seines
Tako
$8-10
Spanish octopus. Spain, pots
Tobiko*
7-10
Black flying fish roe. China, brasil, indonesia, traps

$Tuna


Tombo Ahi* **
$8-10
Seared albacore. Canada & alaska, pole caught
Maguro*
9-12
Bigeye tuna. Hawaii, deep set longline

$Whitefish


Dutch Yellowtail* **
$9-12
Hiramasa. Netherlands, recirculating aquaculture system
White Tuna*
$7-10
Escolar. Hawaii, deep set longline
Hirame*
$9-12
Olive flounder. Je Ju Island, Korea, indoor flowthrough tank
Madai*
9-11
Red sea bream. Japan, marine net pens

$Vegan


Unami
$7
bbq eggplant eel, gluten-free sweet soy sauce
Kaluna
$6
plant based tuna
Tobiko Caviart
$7
seaweed caviar
Masago Caviart
$7
seaweed caviar
Ikura Caviart
$7
seaweed caviar

Little Bento Bonanza & Margarita Monday


Little Bento Box
$6
Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. **Special does not include pan seared salmon option.
4 House Margaritas
$13
Available for carryout orders only
2 House Margaritas
7
Available for carryout orders only

$Vegan & Sake Tuesday


Prince Roll
$6
eggplant vegan tempura, avocado, sweet soy sauce
V.L.T.
$6
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Spicy Kaluna
$6
spicy plant based tuna, cucumber
Cowgirl
$6
pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce
Unami Maki
$6
BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce
Avo Kaluna
$7
plant based tuna, avocado, sesame seeds, scallion, sweet soy
Green Goddess
$10
spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviar, ponzu sauce
Vegan South Pacific
$8
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauc
Vegan Lettuce Wraps
$13
Vegan tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce
Vegan Miso Soup
$3
Vegan kombu broth style soup with shiitake mushroom, tofu, wakame and scallion
Half-Off All Sake Bottles
Every Tuesday, All Day

Family Meals

Available daily for carryout
Coconut Crab Soup
$20
Feeds 4-6 people. Served cold, please reheat at your convenience!

Cocktail Kits To-Go

These cocktails are offered for to-go only.
House Margaritas
$13-25
Sake Sangria
$13-25
Premium Patrón Margarita
$40
Makes 8
Premium Patrón Jalapeño Margarita
$40
Makes 8
Raspberry Mojito Kit
30
Makes 8

$Drinks To-Go

These cocktails are offered to-go.
Bluetini
$6
blueberry-infused svedka vodka; raspberry liqueur; lime
China Doll
$6
skyy blood orange vodka; scratch jasmine tea syrup; pomegranate; lime; fever tree club soda
Sake Sangria
$6
gekkeikan sake; house red wine; lemon and lime
Samurai Saketini
$6
cucumber-infused svedka vodka; unfiltered sake; lime
Lychee Lowdown
$6
grey goose l'orange; house lemon and yuzu sour; lychee; ginger
Coconut Breezy
$6
cruzan mango rum, coconut, lime sour, social hibiscus cucumber sparkling sake
Blue Mule
$6
titos vodka; house "blue" sour; q ginger beer
Far East Mary
$6
onion, pepper and herb-infused svedka; vodka; sriracha; ponzu; tomato juice
White Peach Daiquiri
$6
bacardi rum; scratch white peach tea syrup; lime; peach lambic
Raspberry Mojito
$6
bacardi rum, raspberry, lime, mint, fever tree club soda
Roku Rickey
$6
roku gin, lime, fever tree elderflower tonic
House Lime Margarita
$4
Kirin Ichiban Sake Bomb
$3
Kirin Ichiban or Sapporo Draft
$3
depending on availability
Bud Light Draft
$3
Dogfish Head Slightly Mighty
$3
lo-cal, can
Elysian Brewing Co. Contact Haze IPA
$3
can
House Wines
$4
chardonnay, cabernet sauvignon, merlot
Sho Chiku Bai Cold Sake
3

$Soda & Sparkling Water


Pepsi
$3
Diet Pepsi
$3
Bubly
$3
12 oz. can

Small Plates


Edamame
$5
classic with maldon sea salt or spicy with garlic, tamari and togarashi
Charred Edamame
$6
classic with maldon sea salt or spicy with garlic, tamari and togarash
House Salad
$5
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger
Seaweed Salad
$7
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
Cucumber Sunomono
4
marinated and seasoned cucumber with sesame seeds

$Medium Plates


Crispy Brussels Sprouts
8
tossed in creamy lemon miso sauce and toasted cashews

$Large Plates


Vegan Lettuce Wraps
15
Vegan tofu served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce.

$Nigiri


Avocado
$3
Inari
$5
fried tofu
Ahimi
$6
tomato tuna
Unami
$6
bbq eggplant eel, sweet soy sauce
Tobiko Caviart
$6
seaweed caviar
Masago Caviart
$6
seaweed caviar
Ikura Caviart
6
seaweed caviar

$Vegan Maki

Make it low-carb and sub rice for a cucumber wrap (6 pcs) on most maki for $2.
Avocado
$5
avocado, brown rice
Avo Ahimi
$9
tomato tuna, avocado, sesame seeds, scallion, sweet soy sauce
Cowgirl
$7
pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce
Crunchy Cabbage
$8
tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce
Eden Roll
$8
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
Green Goddess
$12
spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce
Kappa
$4
cucumber, brown rice
Prince Roll
$8
eggplant vegan tempura, avocado, sweet soy sauce
Shiitake to Me
$10
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce
Spicy Ahimi
$7
spicy tomato tuna, cucumber
Unami Express
$10
pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce
Thai Hippie
$9
tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce
Veggie
$6
red pepper, vegan cream cheese, avocado, cucumber
V.L.T.
$7
bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo
Unami Maki
$8
bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce
Vegan South Pacific
$10
bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

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