Brunch
Brunch Crispy Brandade
$12.00
Smoked fish croquette, shaved fennel salad, and sauce basquaise.
Brunch Daily Quiche
$11.00
Local greens and thyme vinaigrette.
Brunch Grilled Romaine Salad
$13.00
Leeks, almonds, white anchovy dressing, and local cheese. Add chicken for an additional charge.
Brunch Kaiserschmarrn
$12.00
Austrian pancake. Glazed pancake, chantilly, whipped berry butter, fruit, and syrup. Add eggs for an additional charge.
Brunch French Omelette
$13.00
3 farm eggs, housemade Boursin cheese, and local greens. Add foie gras for an additional charge.
Brunch Eggs in a Basket
$14.00
Toasted brioche, horseradish cream, and ham crisps.
Brunch Eggs in "Cocotte"
$13.00
2 poached eggs, sweet pepper, and tomato stew, and toast. Add sausage for an additional charge.
Brunch Hanger Steak and Eggs
23.00
Potato waffle, 2 fried eggs, and hollandaise sauce.
$Brunch Le Bouillon Menu
Served with chips or salad replace as frites for an additional charge. Add an egg for an additional charge.Brunch Shrimp Roll
$14.00
Shaved celeriac, creme fraiche dressing, and butter toasted bun.
Brunch Croque Monsieur
$14.00
Paris ham, Gruyere, sourdough, and spicy Dijon.
Brunch Crepe
$14.00
Camembert, mushroom, sun-dried tomato, and Dijon mustard.
Brunch Bouillon Burger
14.00
Romaine, tomme, quick pickles, and special sauce.
$Brunch Pastries
Brunch House Baked Pastries
9.00
Assortment of boulangerie with seasonal jam.
$Brunch Extras
Brunch 2 Farm Eggs
$4.00
How you like them.
Brunch Hand Cut Frites
$6.00
Aioli or housemade ketchup.
Brunch Toast and Jam
$4.00
House-baked bread, jam, and butter.
Brunch Pork Belly
$5.00
House-cured.
Brunch Red Potatoes
$5.00
Herb-roasted.
Brunch Garlic Sausage
$5.00
Maple syrup.
Brunch Fruit
7.00
Yogurt and local honey.
$Daily Oysters
Served with maison sauce and mignonette.Stormy Bay DE Oyster
$2.75
Fanny Bay BC Oyster
$3.00
Malpeque PEI Oyster
$3.00
Great White MA Oyster
$3.25
Little Pilgrim MA Oyster
$3.25
Silver Bell MA Oyster
$3.25
Royal Miyagi BC Oyster
$3.75
Kusshi BC Oyster
$4.25
Chef's Choice Oysters
21.00-42.00
$Seafood and Meat
Marinated Shrimp
$14.00
Mixed Meat & Cheese
$30.00
Mussels in Escabeche
14.00
$Charcuterie
Mixed Olives Charcuterie
$6.00
Served hot or cold.
Pork Rillettes Charcuterie
$9.00
Pate and carrot butter.
Espelette Salumi Charcuterie
$14.00
House pickled vegetable and mustard.
Steak Tartare Charcuterie
$15.00
Quail egg, capers, and socca chips.
Jambon De Bayonne Charcuterie
15.00
Cured French ham and praline.
$Lunch & Dinner
Fresh Herb Salad
$11.00
Haricots verts, mustard vinaigrette, pistachio, and shallot.
Grilled Romaine Salad
$13.00
Leeks, almonds, white anchovy dressing, and local cheese. Add chicken for an additional charge.
Roasted Vegetable Pasta
$14.00
Spinach pesto, seasonal vegetables, and via farina gemelli.
Cassoulet
$21.00
Braised white beans, garlic sausage, duck confit, and pork belly.
Pork Chop Porterhouse
$24.00
Wilted spinach, sweet garlic duxelles, and shoestring potatoes.
Chicken and Crepes
$25.00
House pickles and arugula salad.
Grilled Hanger Steak
27.00
Carrot and potato gratin and tarragon cream sauce.
$Lunch & Dinner Bouillon
French Onion Soup
9.00
Veal broth, comte cheese, foie gras, and crouton.
$Lunch & Dinner Le Bouillon Menu
Served with chips or salad replace as frites for an additional charge. Add an egg for an additional charge.Shrimp Roll
$14.00
Greens, celery root, creme friache, aioli, and toasted bun.
Croque Monsieur
$14.00
Paris ham, Gruyere, bechamel, sourdough, and spicy Dijon.
Crepe
$14.00
Camembert, mushroom, sun-dried tomato, farm egg, and Dijon.
Bouillon Burger
14.00
House ground beef, tomme cheese, quick pickles, and milk bread.
$Lunch & Dinner To Share
Farm Egg Meurette
$10.00
Baked eggs, roasted peppers, tomme cheese, and toast.
Lunch & Dinner Crispy Brandade
$12.00
Smoked fish croquettes, sauce basquaise, and fennel.
Braise Escargot
$13.00
Herb butter, oyster mushrooms, sweet garlic, and chili flake.
Smoked Cauliflower
$7.00
Pepitas, cilantro, and vierge.
Lunch & Dinner Hand Cut Frites
$6.00
House aioli.
Broccolini
7.00
Mushrooms and crispy potato.
$Dessert
Bouillon Beignets
$8.00
Sugar, Nutella, and love.
Gateau Chocolate
$8.00
Chocolate, caramel, and bourbon.
Creme Brulee
$8.00
Eggs, sugar, and fire.
Cheese Board
12.00
Imported cheese accoutrements.
$Drinks
Espresso
$3.50
Rally Drip Coffee
$3.50
Cappuccino
$5.00
Cafe au Lait
$5.50
Coke
$3.50
Diet Coke
$3.50
Sprite
$3.50
Iced Tea
$3.50
Pot of Teasmith
$5.00
Menu for Le Bouillon is provided by findrestaurantmenu.com
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