Small Plates, Sandwiches and Salads
Bacon-Wrapped Morel Mushrooms with Balsamic Glaze
$13.00
Scampi and Prosciutto Baked in Danish Havarti
$11.00
Blue Crab Cakes with Mango Salad, Grand Marnier Beurre Blanc and Lime
$13.00
Grilled Panini of Teriyaki-Barbeque Beef Tenderloin with Cashew Pesto Slaw
$12.00
Olive Oil-Poached Chicken Salad on Facaccia with Havarti and House-Made Potato Chips
$10.00
Braised Washington Organic Lamb Shank Sandwich with Rosemary-Garlic Butter, Balsamic Jus and Rosemary-Chevre Risotto
$14.00
Grilled Chicken and a Salad of Organic Greens with Gala Apple, Pancetta, Grana Padano and Buttermilk-Scallion Dressing
$12.00
Grilled Beef Tenderloin Tips and Field Greens
$10.00
with creamy Vidalia onion dressing, cracked pepper-grana padano croutons, oven-dried tomato and basil
Soup du Jour
5.00-7.00
$Entrees
each includes a small salad of field greensV. Mertz Peppersteak (N.Y. Strip)
$17.00
with brandy cream sauce, roasted baby red potatoes and a medley of vegetables
Grilled 4 oz Beef Tenderloin
$28.00
with bacon-leek-tomato tard and maytag blue cheese pan sauce
Boursin-and Vegetable-Stuffed Chicken Breast
$13.00
with beurre blanc and whipped potatoes
seared Alaskan Halibut with Lemon-Basil Vinaigrette and Garbonzo Bean-Summer Vegetable Salad
$23.00
Hose-Made Linguine with Roasted Garlic-Chardonnay Sauce, Asparagus and Grilled Flatbread
$8.00-5.00
First Course
Squash Blossoms Stuffed
$15.00
with artisan ricotta and Vidalia onion, sauteed porcini with herb jus
Baja Diver Scallop Yuzu Ceviche
$15.00
with blood orange gelee, sea beans and lotus root chips
Blue Crab Cakes wit Mango Salad Grand Marnier Beurre Blanc and Lime
$13.00
Texas Ostrich Tartare
$12.00
with smoked tomato mousse, caper emulsion, red pepper agrodulce and artisan honey-thyme vinaigrette
Curried Baja Shrimp with Banana 'Caviar' and a Salad of Gala Apple and Organic Greens
$14.00
Artisan Chevre-Peach 'Panna Cotta'
10.00
with peach, puree, fennel crisp and fennel tapenade
$Main Course
Wile Oregon King Salmon Tamale
$38.00
with tomato-cilantro reduction, balsamic vidalia onion and roasted artichoke
Seared Halibut with Creme Fraiche, Citurs-Asparagus Salad, Artisan Ricotta Gnocchi, Preserved Lemon and Micro-Basil
$35.00
Seared Hawiian Big Eye Tuna with Tempure Squash Blossoms, Borscht, Romaine and Heirloom Baby Carrots
$38.00
Vegetable Paella with Artichokes and Porcini Mushrooms
$24.00
Grilled Beef Tender with roasted Tomato Sabayon, Red Onion Tart and Baby Squash
$39.00
Washington Organic Lamb Duo
$49.00
:roasted rack and braised lamb shank with porcini-vegetable succotash and pistachio-mint filo
V. Mertz Peppersteak (N.Y. Strip)
$35.00
with brandy cream sauce and oven-roasted baby red potatoes
Seared Mallard Duck Breast with Blood orange Vanilla Bean Broth, Braised Cabbage and Poached Pear
26.00
$Artisan Cheese
Old Chatham Ewe's Blue
$9.00-4.00
sheep's milk
Old Chatham Camembert
$9.00-4.00
sheep's milk
Pleasant Ridge Reserve
$9.00-4.00
cow's milk
Cypress Grove Purple Haze
$9.00-4.00
goat's milk
Cypress Grove Natural
$9.00-4.00
goat's milk
Cypress Grove 'Humboldt Fog'
9.00-4.00
goat's milk
$Wine Selections
Churchills 10 year Old Tawny Porto
$7.00
Dow's 10 Years Old Tawny Porto
$7.00
Dow's 20 Years Old Tawny Porto
$9.00
Dow's 30 Years Old Tawny Porto
$20.00
Dow's 40 Years Old Tawny Porto
$26.00
Graham's 6 Grapes Ruby Porto
$7.00
Warre's Warrior Ruby Porto
$6.00
Cossart Gordon 5 Years Old Malmsey
$6.00
61 Toro Albala Don PX Sherry
$27.00
71 Toro Albala Don PX Sherry
$15.00
03 Chateau D'Arche
$9.00
05 S. Supery Moscato
4.00
$Dessert Selection
Bittersweet Chocolate Souffle
$9.00
Lemon-Rosemary Torte Spring Fruit Salad, Mascarpone Sherbet
$8.00
Balsamic Strawberry Tart Frozen Pistachio Souffle
$8.00
Fromage Blanc Cheesecake lavender Creme Anglaise Crystallized Flowers
$8.00
Creme Brulee
$7.00
Melon-Pink Peppercorn Sorbet
7.00
$Coffee Drinks
Espresso
$3.00
Cafe Latte
$3.50
Cappuccino
3.50
$Chef's Tasting Menu
with sommelier-paired winesBeef Tenderloin Tartatare
$55.00
golden gooseberry asparagus coulis country toast organic greens and New Yukon gold potato
Seared Baja Diver Scallop
$55.00
gala apple soubise caramel apple gastriqu baby leek lemon verbena consomme
Organic Washington Lamb Chop Sous Vide
$55.00
summer vegetable ragout panisse lamb jus and condensed radicchio porcini puree
Bay Leaf custard Tart
$55.00
summer berries rosewater-orange reduction
Menu for V Mertz Restaurant is provided by findrestaurantmenu.com
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