Menu Bistro - Appetizer
This is our selection of typical bistro fare. Picture yourself in paris while you savor a great lunch. Bon appetit choice of an appetizer and entree or choice of an entree and a dessert for $13.95.Escargots
$16.95
Smoked
$16.95
salmon plate
$16.95
Goat cheese on toast
$16.95
Terrine of the Day
$16.95
Bowl of Soup
16.95
$Salads
Add a cup of soup for $2.95Salade Nicoise
$9.45
Fresh salad served with onions, tomatoes, tuna, anchovies, olives and boiled egg.
Assiette De Saumon Fume
$9.45
Smoked salmon salad served with its condiments.
Salade D'agneau Mediterraneene
$9.45
Spring mix, romaine, tomato, onion, olive, lamb and Feta cheese.
Salade Au Steak A La Fourme Dambert
$9.45
Steak topped with blue cheese served on mixed greens, sprinkled with balsamic vinegar reduction.
Salade De Chevre Frais, Chutney Josette
$9.45
Goat cheese on toast, candied walnuts, cranberries, chutney Josette served on a bed of spring mix.
Soup And Salad
$7.50
Bowl of your choice of soup and a spring mix salad.
Salade Printaniere
$5.00
Spring mix salad Add imported blue cheese for $1.95
Salade De Caesar
6.00
Caesar salad with anchovies $7.00 and with grilled chicken breast $8.50.
$Soup
Soupe A Loignon Gratinee Au Fromage
$4.95-6.95
French Onion Soup.
Soupe Du Jour
4.95-6.95
Soup of the day
$Sandwiches
Served with fries or salad. Add a cup of soup for $2.95Tartines Parisiennes
$7.95
A hot open face sandwich with ham, tomatoes, goat cheese, gruyere cheese, nuts, mustard and olive oil.
Sandwich Vegetarien
$7.95
Open-face sandwich served with grilled vegetables, goat cheese and gruyere cheese. Topped with nuts.
Lamb Provencale
$7.95
Roasted lamb on foccaccia bread with tomatoes, onions, lettuce, aioli mayonnaise and chimichurri sauce on the side.
Croque Monsieur
$7.95
Toasted bread filled with ham and cheese topped with bechamel sauce.
Croque Madame
$7.95
Toasted bread filled with ham and cheese, bechamel sauce topped with a sunny side up egg. A french classic.
Plateau De Fromages
10.95
Choose from an assortment of three imported cheeses to experience a truly French tradition Try all the cheeses $13.95.
$Les Omelettes
Saumon Fume, Herbs De Provence
$7.95
Smoked salmon, herbs de Provence, cream cheese.
Champignons Et Bacon
$7.95
Mushrooms and bacon.
Mushrooms and bacon
$7.95
Ham and cheese
Vegetarienne
7.95
Vegetarian Ratatouille
$Quiches
Served with Fries or Salad
$7.45
Add a cup of soup for $2.95.
Quiche Lorraine
$7.45
Quiche filled with bacon and cheese.
Quiche of the Day
7.45
$Desserts
Creme Brulee
$5.95
Mousse Au Chocolat
$5.95
Chocolate mousse
Dessert Du Jour
Les Entrees - Appetizers
Champignons Aux Courgettes, Maïs, Tomates Sechees Et Chevre
$8.95
Ragout of mushrooms, corn, zucchini, feta cheese, sundried tomato and artichoke coulis.
Assiette De Charcuterie
$16.95
Selection of 4 house meats served with toast points, marmalade and condiments Add $6 for the bistro menu.
Boulettes De Crabes Et Ecrevisses A La Creole
$10.95
Creole crab and crawfish cakes with a saffron garlic aioli.
Escargots De Bourgogne
$9.95
Six escargots baked in garlic, butter and parsley the Classic. Add cheese for $1.95.
Pain Plat De Corse
$8.95
Duck and bacon flatbread, roasted bell pepper pesto, caramelized onions and feta.
Saumon Fume Et Ses Condiments
$10.95
Norwegian smoked salmon served with condiments.
Foie Gras Frais Au Sel Marin Toaste
$14.95
Fresh duck liver toasted on bread. Add $5 with Bistro menu.
Brie Josette
$8.95
Baked brie, served with an apricot-cranberry chutney.
Soupe A Loignon
$6.95-4.95
Bowl or cup of french onion soup.
Soupe Du Jour
$6.95-4.95
Bowl or cup of the soup of the day.
Assortiment De Charcuterie Et Fromages
$23.95
An assortment of 4 meats and 3 cheeses with condiments.
Plateau De Fromage
$13.95
Assortment of three cheeses. Add $3 for the Bistro menu.
Assortment of all cheeses
$17.95
Assortiment Dentrees Pour Deux
19.95
Mixed appetizer for two: escargots, smoked salmon, brie, charcuterie, ragout.
$Les Salades - Salads
Add imported blue cheese $1.95. Add roasted almonds for $0.95.Salade Maison
$2.95
House salad
Salade A Caesar
3.95
Caesar salad
$Les Plats - Entrees
Served with a house saladBoeuf Bourguignon
$18.95
Beef stew simmered for hours in red wine, with carrots, mushrooms, and onions.
Escalope De Veau Nimoise
$19.95
Veal scaloppini, capers, shallots, ham, citrus red wine sauce.
Filet Mignon, Sauce Au Poivre, Sauce Au vin Rouge Ou Fourme DAmbert
$28.95
7oz Tenderloin. Sauce choices: brandy peppercorn, blue cheese or red wine demil. Add $10 for the bistro menu. Add foie gras $8.00.
Steak Frites A La Parisienne
$19.95
10oz ribeye steak served with fries and tomato Provencal.
Salade Au Faux Filet De Beauf
19.95
Petite tender, spring mix, spiced candied walnuts, radishes, grilled onion vinaigrette.
$Les Autres Viandes ? the Other Meats
Canard Confit En Salade Et Patate Douce
$18.95
Duck confit served with spinach, sweet potato and an apricot-ginger vinaigrette.
Filet Mignon De Porc A Lamericaine
$18.95
Pecan crusted pork tenderloin served with a home-made BBQ sauce.
Coq Au Vin
$16.95
chicken quarter stewed in white wine, onion and carrots. A French classic.
Blanc De Poulet, Sauce Au Parmesan Et A Lestragon
18.95
Plum Creek Chicken breast with a tarragon-parmesan sauce over pasta.
$Les Poissons - the fish
Coquilles Saint-Jacques Et Crevettes, Sauce Avocat-Pamplemousse.
$22.95
Pan seared shrimp and scallops in an avocado-grapefruit sauce over pasta, topped with bell pepper and jicama salsa. Add $3.00 for the bistro menu.
Filet De Saumon A La Mangue
$18.95
Pan seared salmon served with a mango sauce and a black eyed pea salad.
Moules Frites Facon Jacques Brel
$18.95
20 oz of fresh mussels served with your choice of sauce: leek-sherry, saffron curry cream or our World Premiere Lucky Bucket beer and bacon, served with French fries.
Bouillabaisse De Marseille
19.95
Seafood stew: flounder, tilapia, salmon, crawfish, mussels and potatoes
$Les Legumes - sides and veggies
Legumes Sautes
$3.95
Sauteed mixed vegetables.
Frites
$5.95
French fries served with aioli.
Ratatouille
$6.95
Vegetarian Dish
15.95
$Les Desserts - Desserts
Creme Brulee A La Vanille
$6.95
Vanilla Creme Brulee.
Tarte Aux Citrons
$6.95
Lemon tart served with fresh fruit. Add a scoop of home-made ice cream.$1.95.
Mousse Au Chocolat
$5.95
Chocolate mousse
Cafe Gourmand
$8.95
Trio of desserts served with an espresso.
Dessert Du Jour
Menu for La Voltaire is provided by findrestaurantmenu.com
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