Valentino's Pizza Menu

Name: Valentino's Pizza
Telephone: (402) 435-4500

(402) 435-4500

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201 Capitol Beach Boulevard, Lincoln, NE 68528

American, Italian, Pizza

Main

Antipasti

Shrimp Oreganato

$12.50

In a spicy tomato sauce.

Antipasto Valentino

$12.50

Grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.

Imported Buffalo Mozzarella, Roasted Peppers & Sun-Dried Plum Tomatoes

$10.50

Layered in basil pesto then drizzled in aged balsamic vinegar.

Portobello Frascati

$8.50

Fire roasted Portobello with shaved prosciutto and smoked mozzarella then carefully baked.

Polenta Gorgonzola

$7.50

With aged Parmigiana then baked.

Calamari Alla Brace

$9.50

Grilled to perfection then tossed with plum, tomatoes, fresh basiland garlic.

Roasted Beef Salad

$8.50

With red onion and a serving of fresh ricotta.

Beef Carpaccio Parmigiana

$10.50

Paper thin slices of filet mignon over lemon scented arugula and shaved Parmigiana reggiano.

Fried Calamari

9.50

Fried crispy then served with our classic tomato sauce.

$Insalati

Tri-Colore

$9.50

Radicchio, endive and arugola in a balsamic vinaigrette.

Insalati Mista

$7.50

Mixed seasonal salad.

Insalata Valentino

9.50

Arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.

$Pasta Primi

Spaghetti & Classic Anna Maria Meatballs

$16.00

Spaghetti Alla Carbonara

$17.50

Egg and bacon in a creamy Parmigiana reggiano cream sauce.

Linguine with Clams

$16.00

With cherry tomatoes, garlic and fresh Italian parsley (red or white).

Penne Alla Bisanzio

$17.50

With marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.

Fettuccine Alla Moda

$18.50

Our home ground meats to create this bolognese sauce.

Spinach Ravioli

$18.00

With an oven dried tomato cream, with a touch of tomato.

Homemade Potato Gnocchi

$18.00

In our special tomato basil sauce.

Pappardelle with Shrimp

$19.50

And fresh marinated baby artichokes in olive oil and Italian spices.

Homemade Crepe Cannelloni

$19.00

Stuffed with veal osso buco then topped with provolone cheese.

Penne Vodka

$18.50

Served with pan-seared chicken in cream, tomato basil and touch of vodka.

Cavatelli with Broccoli Rabe

$16.50

Garlic, olive oil and touch of red chili and Italian sausage.

Tortellini Pesto

17.00

In a tomato basil sauce with shaved parmigiano reggiano.

$Secondi Main Entree

Eggplant Rollatine

$17.50

Stuffed with goat cheese, ricotta and ham.

Pollo Noce

$18.50

Hazelnut crusted chicken breast in champagne truffle sauce.

Chicken Parmigiano

$18.50

Baked with tomato, mozzarella and parmigiano cheese.

Salmon

$24.00

Rosemary and Dijon crusted.

Pollo Duchessa

$18.50

Chicken breast topped with prosciutto, smoked mozzarella and then baked.

Tilapia Francese

$20.50

Lightly sauteed in lemon wine and fresh parsley.

Beef Braciole

$19.50

Rolled with pine nuts, parsley, Parmigiana cheeseand garlic, then simmered with a beef tomato sauce.

Menu for Valentino's Pizza is provided by findrestaurantmenu.com

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Check Other Restaurant Menu

Valentino's Pizza Menu

Antipasti

$Insalati

$Pasta Primi

$Secondi Main Entree

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