Dinner 1
Tempura Mushroom
$7.00
Mushrooms, Parmesan, aioli, lemon and herb.
Braised Kale Toast
$9.00
Honey rye, cracklin’ aioli, mushroom gremolata and Parmesan.
Butternut Squash Bisque
$6.00
Bacon, and creme fraiche.
Vanilla-Sesame Brioche
$4.00
Hot honey butter 2 rolls.
Beef Tenderloin Tartare
12.00
Smoked egg yolk, celeriac, chile oil, pepita powder, and cacao nib cracker.
$Dinner 2
Roasted Beet
$9.00
Couscous, smoked hazelnut, citrus dressing, baby kale, carrot and bleu cheese.
Brussels Sprouts
$7.00
Butternut, whipped ricotta, rosemary-citrus gastrique, pecan and cranberry.
Smoky Eggplant-Ricotta Dip
$10.00
Fried pita, pepper jam and sumac.
Seared Cauliflower
8.00
Chorizo, mojo de ajo, vanilla cauliflower creme, and pepita crunch.
$Dinner 3
Baby Kale Panzanella
$12.00
Pickled beet, crouton, almond, apple, chorizo and citrus dressing. Add petite filet and grilled salmon for an additional charge.
Farro
$11.00
Roasted carrot, beet, dried apricot, ricotta, pistachio and baby kale.
Crispy Roasted Pork Belly
$14.00
Mustard pork jus, celery, fennel, pepita and celeriac creme.
Smoked Salmon
$13.00
Potato cake, whipped ricotta, leek confit and pepper jam.
Cavatelli
13.00
Butternut squash, pecan, bacon, Parmesan and wilted arugula.
$Dinner 4
Roasted Pork Tenderloin
$22.00
Apple, sorghum-raisin demi, braised cabbage, bacon, aioli and sweet potato.
Crispy Skin Salmon
$24.00
seared broccoli / crisp potato / celeriac / charred onion petal / lacinato kale.
Duck Breast
$24.00
Vanilla cauliflower, coffee mole, cacao nib, smoked hazelnut-brioche crumb and farro.
Duck Fat Seared Scallops
$28.00
Fennel, candy onion, cauliflower creme, chorizo, apple, baby kale and thyme.
Filet Au Poivre
28.00
Thyme butter, beetroot demi, bleu cheese aioli, brown butter potato and maitake.
$Sweets
S'more's Panna Cotta
$7.00
Graham cracker crust, smoked almond crumble.
Buckwheat-Brown Butter Blondies
$8.00
Vanilla ice cream, candied fennel, pickled cherry and spiced walnut.
Smoked Apple
8.00
Pecan-sherry caramel, creme fraiche tapioca, cheddar frico, apple cider gel and cinnamon streusel.
$Creations Drinks
Non-Alcoholic.Bright Eyes
$6.00
House celery tonic, lemon, simple syrup, and soda water.
Good for You!
$8.00
Pineapple, lime, ginger and turmeric syrup, soda, black walnut bitters and coconut water ice.
Mojave Lemonade
$8.00
House beet, lavender elixir, citrus and soda.
Root to Rise
8.00
house beet-lavender elixir / citrus / soda
$Entrees (Archived)
Grilled Salmon
$27.00
Spring gazpacho, basil, chevre sweet potato, asparagus, chickpea-beet puree, fried farm egg, radish.
Duck Duo
$30.00
Farro-pecan pilaf, sweet pea, fennel-sherry jus, glazed carrot, kumquat gel, brown butter yogurt, pea shoots.
Plum Creek Farm Chicken
$26.00
Herb, chevre grits, mushroom ragu, poached egg, grilled spring onion, smoked almond gremolata.
Alaskan Halibut
$32.00
Quinoa, buckwheat, crisp shallot, chive, pickled mushroom, garlic aioli, basil-scallion emulsion, asparagus, fried farm egg.
Roasted Pork Tenderloin
$28.00
Hoe cake, chipotle-pecan marmalade, watercress, spring verde, pickled mustard seed.
Spring Onion Risotto
20.00
Charred scallion, sweet pea, asparagus puree, fried leek, roasted carrot, lemon aioli.
$Small Plates (Archived)
Chablis-Steamed Mussels
$16.00
Spring onion broth, pickled mushroom, crushed pea gremolata, parmesan tuille.
Crisp Fingerling Potatoes
$7.00
Dill aioli, pickled onion, arugula.
Pork Tenderloin Spiedino
$15.00
Piperade, pickled fennel, smoked almond aioli, grilled onion.
Duck & Chicken Liver Pate
$13.00
Crisp chicken skin, pickled beets, shallots, pear puree, watercress, toast points.
Beets & Farro
$13.00
Roasted, shaved beets, dates, bleu cheese, citrus gel, crisp carrot.
Seared Beef "Carpaccio"
$15.00
Mustard-garlic cream, fried capers, shaved asparagus, popcorn powder, pickled mustard seed.
Sunflower Oil Bruschetta
$11.00
Braised cannellini beans, arugula, parmesan, cured yolk, mint.
Spring Tabbouleh
$11.00
Quinoa, wild rice, sweet peas, spinach, asparagus, lemon aioli, boiled egg.
Beet-Ricotta Hummus
$12.00
Grilled pita, poppyseed-almond crumble.
Seared Fingerling Salad
$12.00
Sweet peas, pickled onion, garlic-dill yogurt, arugula, poached farm egg.
Ginger-Sesame Chicken Meatballs
13.00
Soy sauce, charred scallion, turnip puree, shoyu egg, soba noodles.
$Sandwiches (Archived)
Served with choice of French fries, sweet potato fries, house salad, or soup.Duck Confit Sando
$14.00
Garlic aioli, pickled fennel, charred kale, pear puree, provolone.
Fried Egg Grilled Cheese
$14.00
Cheddar, bacon, basil emulsion, caramelized onions, fried farm egg, arugula.
Chicken Sandwich
$14.00
Grilled chicken tenders, herb mayo, bacon, provolone, red onion, arugula.
Beef Tenderloin Philly
$15.00
Marinated beef, mushroom confit, caramelized onion, pickled pepper, provolone, horseradish aioli, toasted hoagie.
Carrot Pita
13.00
Garlic roasted carrot, lemon aioli, crushed pea gremolata, arugula, fried leek.
$To Share (Archived)
Crisp Fingerling Potatoes
$7.00
Pickled onion, arugula, garlic aioli.
Beet Chips
$7.00
Smoked almond aioli, chickpea-beet puree.
Roasted Carrots & Sweet Peas
$7.00
Green garlic gremolata, baby carrot puree, pea shoot.
Grilled Asparagus
$7.00
Sauce gribiche, lemon breadcrumb, shaved radish.
Brussels Sprouts
$7.00
Citrus-pink peppercorn gastrique, dill yogurt, pickled onion, crisp carrot.
Butter-Braised Radishes
$7.00
Spring verde, arugula, cured egg.
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Old Chicago
American, Pizza
Old Chicago
American, Pizza