The Normandy

The Normandy Menu

(402) 476-0606
2758 S 17th St, Lincoln, NE 68502

Appetizers


La Salade
$4.00
Fresh greens with walnuts, cucumbers, tomatoes and dried cranberries.
Les Haricots Amandine
$5.00
Green beans with toasted almonds.
L'Assiette de Fromages
$15.00
Cheese plate with walnuts, strawberries, dried cranberries and toasted house bread.
Tomato Jam
$12.00
Goat cheese and pork belly.
Les Moules
$8.00
Blue mussels in a garlic and shallot cream sauce.
Le Ratatouille
$6.00
Sauteed organic squash, zucchini, heirloom tomato and peppers.
Les Canapes
$9.00
Smoked salmon, Dubliner cheese and balsamic.
Foie Gras Mousse
15.00

$Entrees


Les Coquilles Saint Jacques
$28.00
seared scallops and roasted pork belly on Parmesan risotto with asparagus.
L'Agneau
$28.00
Rack of lamb scented with rosemary roasted garlic on goat cheese mashed potatoes with a tomate provencale.
Le Poulet a la Creme
$18.00
Sauteed chicken breast with mushroom cream sauce on whipped potatoes with sugar snap peas.
Le Saumon
$25.00
Seared salmon with lemon caper beurre blanc on sun dried tomato and artichoke risotto with asparagus.
Le Cassoulet
$16.00
Duck confit and pork belly with carrots and white beans.
Le Canard L'Orange
$28.00
Seared duck breast with an orange liquor reduction on Parmesan risotto with asparagus.
Le Porc
$24.00
Seared pork loin with honey mustard cream on a carrot puree with a side of green beans amandine.
Le Steak au Poivre
$28.00
Peppered ribeye with cognac cream on goat cheese mashed potatoes with asparagus.
Le Filet Mignon
30.00
Beef tenderloin with caramelized mushroom and Cabernet reduction on Gratin Dauphinoise. Served with brown butter Brussels sprouts.

$Kids Menu


Kid's Grilled Cheese
$7.00
Comes with applesauce and carrots.
Kid's Ham and Cheese Crepe
$8.00
Come with applesauce and carrots.
Kid's Peanut Butter and Jelly
7.00
Come with applesauce and carrots.

$Dessert


La Creme Brulee
$7.00
Le Fondant au Chocolat
$7.00
Baked to order 25 minutes.
La Mousse au Chocolat
$6.00
La Tartelette au Citron
$7.00
Les Crepe Sucree
$5.00
Nutella or brown butter and sugar or strawberry confiture.

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