Appetizers
Bruschetta
$6.00
toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay
J Calamari
$8.00
rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir
Seafood Fondue
$12.00
sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay
Cheese Plate
$9.00
a plate of domestic and imported cheeses recommended wine sauvignon blanc
Coconut Shrimp
9.00
seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay
$Salad
main course items are served with your choice of either house salad or soup du jourCaesar Salad
$2.00
Tomato, Basil and Mozzarella
$7.50
Grilled Tuna and Crab
9.50
recommended wine sauvignon blanc
$Steak
Straight up steak seasoned and grilled to your precise instructions. recommended wine: cabernet sauvignon8 oz Filet
$21.00
10 oz Ribeye
$17.00
12 oz NY Strip
$22.00
16 oz T-Bone
26.00
$Pasta
any of our pastas can be served without meatCajun Chicken Alfredo
$9.95
blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo
Seafood Delight
$15.00
scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay
The Quattro Fromage
$9.95
a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc
Blackened Pan Seared Ribeye
16.00
strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz
$Seafood
Citrus Snapper
$13.00
red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc
Blackened Catfish
$9.95
a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling
Simple Salmon
$14.00
an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay
Pan Seared Tuna
$21.00
an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz
Surf and Turf
$28.00
scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot
Crab Legs.
$15.00
1/2 lb of snow crab legs served with garlic butter.
Crab Legs
$7.00
add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio
Stuffed Trout
16.00
a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay
$Entrees
Veggie Love
$13.00
grilled seasonal vegetables topped with fresh basil sauce
Sweet Yet Spicy Chicken
$15.00
a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir
Belgian Brats
$9.95
two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager
Grilled Lemon Pepper Chicken
$13.00
an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay
Train Station Chop
$16.00
a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir
Menu for J Finnegan's is provided by findrestaurantmenu.com
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