Starters
Steamed Mussels
$13.95
Mussels steamed with lemongrass and basil in butter and white wine. Accompanied by a lemongrass chili sauce.
Spring Rolls
$7.60
Cucumber, bean sprout, eggand marinated tofu rolled in thin spring roll wrap. Steamed and served with dark plum sauce and jalapeno.
Prawn Cakes
$13.95
Minced black tiger prawns, with salt, pepperand panka. Served with cucumber salad.
Chicken Satay
$12.95
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad sliced tofu available.
Thai Rolls
$6.95
Baby rolls filled with silver noodles, cabbageand chicken. Flash fried and served with sweet and sour vinaigrette.
Golden Triangle
$6.95
Fried triangles of firm tofu, served with spiced plum sauce and crushed peanut.
Chicken Tempura
$8.95
Tempura-battered chicken tenderloins sprinkled with toasted seasame seeds. Served with sweet and sour vinaigrette.
Meyung Kum Wraps
10.95
Fresh green leaf lettuce with cubed ginger sweet red onion, Thai chili, peanutand toasted coconut flake. Served with palm sugar sauce.
$Salads
Green Papaya Salad
$9.95
Spicy. Slices of unripened papaya with peanut, tomato, Thai chiliand lime.
Green Salad
5.95
Baby spring greens, tomato, radish, carrotand sweet red onion, served with choice of lemon ginger or Thai sweet cream dressing. Dinner portion with extra vegetables and chicken.
$Soups
Served with choice of chicken; tofu or mixed vegetables for for shrimp.Tom Kha
$8.95
Mushroom, tomato, cilantro, galangal, and lime leaf in coconut milk with lemon grass. Add shrimp for an additional charge.
Tom Yum
7.95
Spicy. Lightly sweetened tomato sections, mushrooms, cilantro, and kaffir lime leaf in a tar, lemon grass, and lime broth. Add shrimp for an additional charge.
$Classics
Served with choice of beef, chicken, pork, or tofu.Drunken Noodles
$13.95
Spicy. Wide rice noodles with onion, egg, mushroom, tomato, basil leaf and jalapeno tossed in a chili sauce.
Basil Fried Rice
$12.95
Spicy. Sliced jalapanenos, garlic, eggand Thai basil basil leaf, plain fried rice available.
Khao Soi
$13.95
Spicy. Thin noodle in special yellow curry broth topped with crispy noodles, coconut cream, shallots, pickled collard green, cilantro, and smoky chili paste, on the side.
Pad See-Ew
$12.95
Wide rice noodles with garlic, egg, collard green and broccoli in dark soy sauce.
Pad Thai
$12.95
Thai rice tick, egg, tofu, green onion and bean sprout served with ground peanut and lime.
Lahd Nah
12.95
Wide rice noodles stir fried and topped with broccoli and collard greens in a thick, rich brown sauce.
$Curry
Served with steamed rice and choice of beef, chicken, pork, or tofu.Green Curry
$13.95
Spicy. Bamboo shoots, green peas, cabbage, jalapeno, and basil leaf in peppercorn flavored curry. Substitute thin rice noodles for an additional charge.
Red Curry
$13.95
Spicy. Bamboo shoots, green peas, cabbage, jalpaeno and basil leaf in a savoury, chili flavored curry.
Panang Curry
$16.95
Spicy. Kaffir lime leaf and freshly shaved jalapeno in a rich, smoky curry. Substitution and add-ons for an additional charge.
Yelow Curry
13.95
Potato, carrot and peas in a sweet and tangy curry.
$Signatures
Served with steamed rice.Pacific Medley
$18.95
Spicy. Black tiger prawns, calamari, mussels, diver scallops, and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and kaffir lime leaf.
Orchid Chicken
$15.95
Spicy. Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.
A Perfect Trio
$14.95
Thinly sliced chicken, beef and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in honey dark soy sauce.
Steamed Shellfish
$19.95
Spicy. Diver scallop, mussels, and black tiger prawns steamed with vegetables and served alongside a lemon grass emulsion.
South-Western Scallops
$18.95
Spicy. Parsley-encrusted diver scallops served over fresh spinach leaf and spring vegetables with a chili lime sour cream.
Butter Chicken
$14.95
Asian spices and marinated tenderloins served in a black pepper butter cream reduction with steamed asparagus.
Rama Garden
$14.95
Tninly sliced steak in a sweet peanut sauce served with steamed broccoli, carrot, and snow peas.
Cognac Beef
$18.95
Spicy. Tender beef cutlets and shiitake mushrooms marinated in cognac, served with steamed baby bok choy.
Lamb Masamun
$18.95
Tender lamb stewes ina rich red curry with potato, carrot, white onion, and peanuts.
Crying Tiger
$18.95
Spicy. Grilled steak with cilantro, lime and red onion salsa. Served with Japanese edamame.
Blue Crab Fried Rice
14.95
1/4 lb. of Alaskan blue crab with peas tomato and garlic. Stir-fried with curry powder.
$Stir Fry
Served with steamed rice and choice of beef, chicken, pork, or tofu and shrimp, squid, scallops, salmon.Sweet Pineapple
$13.95
Sweet bell pepper, onion, tomato, and fresh pineapple in sweet and sour reduction.
Thai Basil
$13.95
Spicy. Mushroom, garlic, onion, fresh jalapeno peppers, and basil leaf. Add fried egg for an additional charge.
Asian Delight
$13.95
Garlic and Ginger
$12.95
Freshly bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soy bean.
Menu for Blue Orchid Thai Restaurant is provided by findrestaurantmenu.com
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