Aperitivo
Calamari
$6.95
Lightly breaded and served with a tangy marinara sauce
Toasted Ravioli (Meat, cheese, or combination)
$5.95
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce
Antipasto Platter
$7.95
Mushroom, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese
Bruschetta
$5.95
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian speices
Mozzarella Sticks
$4.95
Traditional breaded mozzarella. Fried and served with marinara
Crab and Artichoke Bruschetta
$7.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts
Sausage Crostini
$7.95
Toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade
Escargot or Shrimpcargot
$7.50
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese
Misto Aperitivo
$9.95
A hearty combination of meat ravioli, calamari and mozzarella sticks. Served with marinara and calamari sauce serves 2-4
Pane Pomodoro
$5.95
A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto
Stuffed Portobello Mushroom
$7.95
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked
Garlic Cheese Bread
4.50
Italian bread loaf brushed with garlic butter and topped with melted provel cheese
$Insalata
Large House
$4.95
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers, provel cheese, and pepperoncini peppers. Served with house vinaigrette
Chicken, Salmon or Blackened Shrimp Caesar
$7.95
Romaine lettuce tossed with croutons and caesar dressing. Finished with parmigiana and diced red peppers
Crispy Chicken
$7.95
Tender chicken strips. Served over mixed greens with mushrooms, red onions, cucumbers and tomatoes. Your choice of bleu cheese or honey mustard
Zia's
$6.95
Romaine and iceberg lettuce, genoa salami, marinated artichoke hearts, black olives, and provel cheese. Served with our house vinaigrette
Rocco's
$6.95
Romaine and iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers, and roma tomatoes. Served with our house vinaigrette
Cobb
$7.95
Romaine and iceberg lettuce, chicken , turkey, ham provel cheese, egg, and tomatoes. Served with bleu cheese dressing
Pesto Chicken
$7.95
Boneless chicken breast prepared with basil pesto over mixed greens, roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette
Nutty Chicken
7.95
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans, and mandarin oranges. Served with toasted walnut vinaigrette
$Pasta
Served with italian rolls and house salad. Caesar salad $1.00 extraTortellini Bianco
$10.95
Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas
Penne Diavolo
$11.95
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touce of cream. Substitute chicken or shrimp add $3.00
The Hill
$13.95
Linguine, mostaccioli and cheese tortellini with italian sausage and meatballs smorthered in our homemade sugo meat based tomato sauce
Pollo Cacciatore Di Salsiccia
$12.95
Chicken breast and italian sausage sautedd in red wine with tomatoes, garlic, mushrooms, sweet peppers, onions, and black olives. Served over fettucine
Pasta Primavera
$10.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautedd in olive oil then tossed with penne pasta. Garnished with tomatoes add chicken or shrimp $3.00, add marinara $0.75
Penne Bolognese Fiorno
$11.95
Pepperoni and spicy italian sausage sauteed in a cabernet and sugo sauce, then tossed with penne pasta. Baked with provel and parmigiana cheeses
Ravioli Platter
$9.95
Large meat or cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese
Fettuccine Alfredo Con Pollo
$12.95
Fettuccine with a seasoned cream sauce and sauteed boneless chicken breast or substitute shrimp
Pollo Asiago
$11.95
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce
Salsiccia E Peppers
$11.95
Vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti
Pollo Carciofi
$12.95
Tender chicken breast sauteed with artichoke hearts, black olives, and tomatoes in a garlic cream sauce over fettuccine
Big Vinny Combo
$14.95
A combination plater of fettuccine alfredo, our traditional cheese lasagne, and chicken parmigiana
Pasta Folinio
$11.95
Beef tenderloin tips, mushrooms, and capers tossed with fettuccine in a dijon ceam sauce
Capellini, spaghetti, or Mostaccioli
$7.95
Served with sugo or marinara sauce. Add spicy italian sausage or homemade meatballs $9.95
Crimini Mushroom Ravioli
11.95
Crimini mushroom ravioli served with a wild porcini mushroom sauce
$Pasta Di Mare
Served with italian rolls and house salad. Caesar salad $1.00 extraShrimp Vincenzo's
$19.95
Jumbo tiger shrimp stuffed with crab and asiago cheese. Served with a tarragon butter sauce over capellini
Shrimp & Mussels
$14.95
Fresh jumbo shrimp and mussels lightly sauteed with garlic and white wine, then tossed with mushrooms, capers, and artichoke hearts over bowtie pasta
Linguine Tutto Mare
$14.95
Linguine served with shrimp, scallops, and clams. Your choice of a delicate white or red seafood sauce
Shrimp Scampi
17.95
Fresh jumbo tiger shrimp lightly sauteed in a white wine garlic butter sauce. Served over capellini
$Pizza
Our pizza is a unique st. louis style pizza very thin crusted with a rich provel cheese topping10" Cheese Pizza
$5.95
Toppings $0.95 each, sausage, hamburger, pepperono, onions, mushrooms, black olives, or green peppers
10" Diavolo Pizza
$7.95
Alfredo sauce, sun dried tomato pesto, spicy italian sausage, roasted sweet peppers and onions, and pepperoncini peppers, topped with provel and parmigiana cheese
10" Chicken Pesto Bianco Pizza
$8.95
Alfredo sauce, basil pesto, and diced chicken breast topped with provel and parmigiana cheese, pine nuts, and a light springkling of crushed red pepper
10" Italian Pizza
8.95
Pepperoni, sausage, onions, red peppers, provel, and parmigiana cheese
$Salmone
Served with italian rolls, house salad, and a side of sauteed vegetables and potatoes. Caesar salad $1.00 eachSalmon Soto
$16.95
Fresh canadian atlantic salmon, sauteed, then topped with provel cheese, cracked pepper, mushrooms, and garlic in a white wine lemon butter sauce
Salmon Piccata
$16.95
Fresh canadian atlantic salmon sauteed with mushrooms and capers, then served in a white wine and lemon sauce
Salmon Vincenzo's
$18.95
Fresh canadian atlantic salmon stuffed with crab meat and asiago, cheese, served with a tarragon butter sauce
Blackened or Grilled Salmon
16.95
Fresh canadian atlantic salmon dusted with vincenzo's own spicy seasoning, then pan seared. Served with a white wine lemon butter cream sauce
$Carne Di Maiale
All entrees served with italian rolls, house salad, and a side sauteed vegetables and potatoes. Caesar salad $1.00 extraPork Chop Imbottito
$14.95
12 oz. bone-in husker chop. Stuffed with sun-dried tomatoes, italian sausage and a asiago cheese, then grilled with italian speices
Pork Chop Al Forno
14.95
12 oz. bone-in husker chop, marinated then grilled with a light dusting of italian bread crumbs. Topped with a bleu cheese butter
$Pollo E Vitello
All entrees served with italian rolls, house salad, and a side sauteed vegetables and potatoes. Caesar salad $1.00 extraChicken or Veal Soto
$15.95-17.95
Our house specialty. Sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce
Chicken or Veal Marsala
$14.95-16.95
Sauteed boneless chicken breast or veal medallions served in a marsala demi glaze with fresh sliced mushrooms
Michelangelo
$14.95
Boneless chicken breast seasoned and sauteed with fresh vegetables in olive oil and italian seasoning. Served with oven roasted rosemary potatoes
Chicken Palermo
$14.95
Boneless breast of chicken sauteed with artichoke hearts and capers in a white wine cream sauce
Chicken or Veal Piccata
$14.95-16.95
Boneless breast of chicken or veal medallions sauteed with mushrooms, white wine, capers and lemon butter sauce
Chicken or Veal Adeline
$14.95-16.95
Sauteed boneless breast of chicken or veal medallions served in a brandy cream sauce with fresh sliced mushrooms
Chicken or Veal Turin
$14.95-16.95
Boneless chicken breast or veal medallions sauteed with sliced mushrooms and artichoke hearts. Served in a marsala sauce with a touch of cream and a hint of lemon
Veal Franco
16.95
Veal medallions lightly breaded with parmigiana and spices sauteed in olive oil
$Bistecca
Served with italian rolls and salad. Your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. Caesar salad $1.00. Alla scampi $5.00 extra. Any of the above steak entrees served with a side of delicious jumbo shrimp scampiGorgonzola
$23.95
8 Ounce beef tenderloin grilled and served with a brandy cream gorgonzola sauce, mushrooms, and cracked black pepper
Siena
$23.95
8 Ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms
Milan
$23.95
8 Ounce beef tenderloin grilled and served in a bleu cheese dijon cream sauce with a touch of cracked pepepr
Verona
$23.95
8 Ounce beef tenderloin grilled and served with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce
Grilled Beef Tenderloin
23.95
8 Ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection
$Specialita Al Forno
All entrees served with italian rolls and house salad. Caesar salad $1.00 extraBaked Lasagne
$10.95
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese
Bolognese
$11.95
Layers of italian sausage
Baked Cannelloni
$10.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, then baked with provel and parmigiana cheese
Baked Manicotti
$10.95
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses
Jumbo Florentine Ravioli
$11.95
Jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. Finished with our homemade marinara sauce
Veal cannelloni
$11.95
Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes. Topped with marinara on one side and cream sauce on the other, then baked
Baked Ravioli
$10.95
Italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese
Parmigiana Chicken, Veal or Eggplant
$12.95
Choice of chicken breast, veal patty, or fresh eggplant, lightyl breaded and baked in marinara sauce with provel and parmigiana cheese. Served with fresh sauteed vegetables and potatoes
Grilled Chicken Parmigiana
$12.95
Tender grilled chicken breast topped with homemade marinara sauce, then baked with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes
Antipasti
Calamari
$6.95
Lightly breaded and served with a tangy marinara sauce.
Toasted Ravioli (Meat, Cheese or Combination)
$4.95
Jumbo ravioli sprinkled with parmigiana cheese and served with marinara sauce.
Pane Pomodoro
$5.95
A thin-crusted baked bread lightly topped with olive oil, garlic, provel cheese, scallions and sun-dried tomatoes. Served with a sun-dried tomato pesto sauce.
Antipasto Platter
$7.95
Assorted italian meats and provel cheese, marinated artichoke hearts, mushrooms and olives. Served with italian rolls.
Bruschetta
$5.95
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes, melted provel cheese and italian spices.
Sausage Crostini
$7.95
Toasted bread slices topped with an italian sausage, mushroom, red onion, asiago and provel cheese tapenade.
Garlic Cheese Bread
$4.50
Italian bread brushed with garlic butter and topped with melted provel cheese.
Crab and Artichoke Bruschetta
$7.95
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts.
Escargot
$7.50
Tender snails baked in garlic butter with melted provel cheese. Served with italian rolls you may substitute shrimp
Stuffed Portobello Mushroom
7.95
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto. Topped with provel cheese then baked.
$Salads
Served with Italian rollsCobb Salad
$7.95
Romaine and iceberg lettuce topped with chicken, turkey, ham, provel cheese, egg and tomatoes. Served with bleu cheese dressing.
Pesto Chicken Salad
$6.95
Boneless chicken breast prepared with basil pesto over mixed greens with roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette.
Nutty Chicken Salad
$7.95
Grilled chicken breast over mixed greens with toasted almonds, walnuts and pecans. Finished with mandarin oranges and served with a toasted walnut vinaigrette.
Chicken Caesar Salad
$6.95
Romaine lettuce tossed with croutons and caesar dressing. Topped with julienne chicken breast, finished with parmigiana, and diced red peppers. Substitute blackened shrimp for an extra $1.00
Crispy Chicken Salad
$7.95
Tender chicken strips fried crisp. Served over mixed greens with mushrooms, red onions, tomatoes and cucumbers. Your choice of Bleu cheese or honey mustard dressing.
Rocco's Salad
$6.95
Romaine and Iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers and Roma tomatoes. Served with our house vinaigrette.
Large House Salad
$4.95
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers and provel cheese. Served with our house vinaigrette.
Soup and Salad
$4.95
Soup of the Day
$2.75-4.25
Half Sandwich and Soup
5.95
Add chicken salad sandwich or smoked turkey sandwich with choice of house salad or soup.
$Entrees
Served with sauteed vegetables or pasta, italian rolls and your choice of house salad or soup. Caesar salad $1.00 extraChicken or Salmon Soto
$7.95-8.95
Our house specialty. Boneless breast of chicken or salmon filet sauteed, then topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce.
Chicken or Salmon Piccata
$7.95-8.95
Boneless breast of chicken or salmon filet sauteed with mushrooms, white wine and capers. Served with a lemon butter sauce.
Chicken or Salmon Franco
$7.95-8.95
Boneless breast of chicken or salmon filet lightly breaded with parmigiana and spices, sauteed in olive oil and topped with a white wine lemon butter sauce.
Chicken Turin
$7.95
Boneless breast of chicken sauteed with sliced mushrooms and artichoke hearts served in a marsala wine sauce with a touch of cream and a hint of lemon.
Chicken, Veal or Eggplant Parmigiana
7.95
Chicken, veal or eggplant, breaded then baked in marinara with provel and parmigiana cheeses.
$Pasta
Served with Italian rolls and your choice of house salad or soup. Caesar salad $1.00 extraBaked Lasagna
$7.95
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese or choose bolognese style, adding thick layers of italian sausage $8.50
Fettuccine Alfredo
$6.95
Fettuccine pasta with our creamy alfredo sauce topped
Fettuccine Alfredo with Sauteed Chicken Breast
$7.95
Baked Manicotti
$6.95
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel and parmigiana cheeses.
Baked Cannelloni
$7.95
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, provel and parmigiana cheeses.
Penne Gorgonzola
$7.95
Grilled chicken, mushrooms and red onions tossed in a gorgonzola cream sauce with penne and baked with provel and italian bread crumbs.
Pasta Primavera (Vegetarian)
$6.95
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sauteed in olive oil then tossed with penne. Add chicken or shrimp for $3.00. Add marinara $0.75
Baked Ravioli
$6.95
Italian cheese filled ravioli covered with fresh marinara and Provel cheese, then baked.
Capellini Di Angelo
$6.50
Our garden fresh marinara served over capellini.
Penne Diavolo
$6.95
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touch of cream, spicy. Substitute chicken or shrimp add $3.00
Chicken Asiago
$7.95
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce with scallions.
Honey Mustard Glazed Chicken
$7.95
Sautéed chicken breast with prosciutto, red onions and provel over linguine with a creamy honey mustard sauce.
Baked Lombardi
$7.95
Shrimp, scallops, red onions, and mushrooms tossed in a spicy cream sauce with penne pasta, then baked with Italian bread crumbs and Provel cheese.
Capellini, Mostaccioli or Spaghetti
$6.50
Served with our sugo or marinara sauce with spicy italian sausage or homemade meatballs. $7.95
Penne Bolognese Fiorno
$6.95
Pepperoni and spicy italian sausage sauteed in cabernet and sugo sauce then tossed with penne pasta. Baked with provel and parmigiana cheeses.
Tutto Mare Casseruola
$7.95
Sauteed shrimp, scallops, and clams tossed with penne pasta then baked in your choice of marinara or cream sauce. Topped with bread crumbs and melted Provel cheese.
Cavatappi Formaggio Al Forno
$7.95
Cavatappi pasta baked with white cheddar cream sauce. Finished with breadcrumbs and provel cheese.
Marinara
A chunky garden-fresh tomato based sauce, perfect for the vegetarian.
Sugo
A hearty tomato and meat sauce. Meatballs and Italian sausage are simmered in the sauce for hours, during which time the meat dissipates in the sauce leaving it with a rich, meaty flavor. This sauce does not have readily visible chunks of meat in it as most Americans are accustomed to seeing.
Pizza
St. louis style very thin-crusted 10" pizza with a rich provel cheese topping. The toppings available for $0.95 each, sausage, hamburger, pepperoni, onions, mushrooms, black olives or green peppersCheese Pizza
$5.95
Diavolo Pizza
$7.95
Alfredo sauce, sun-dried tomato pesto, spicy italian sausage, roasted sweet peppers, onions and pepperoncinis
Chicken Pesto Bianco Pizza
$8.95
Alfredo sauce, basil pesto, diced chicken breast, pine nuts and a light sprinkling of crushed red pepper
Italian Pizza
$8.95
Pepperoni, sausage, onion, and diced red peppers
Italian Loaf Pizza
5.95
Fresh italian bread topped with marinara sauce, pepperoni and sausage then baked with provel and parmigiana cheeses
$Panino Imbottito
Served with your choice of fries, house salad, or soup. Caesar salad $1.00 extraTarragon Chicken Salad Sandwich
$6.75
Vincenzo's homemade chicken salad on marble sourdough with lettuce, tomato and Provel cheese.
Italian Grinder
$6.95
A fresh hoagie roll stuffed with italian sausage, sweet roasted peppers, onions and Provel cheese then baked to perfection
Smoked Turkey Ciabatta
$6.75
Thinly sliced smoked turkey breast, roma tomatoes, red onion and provel cheese on a toasted ciabatta bun with basil pesto mayonnaise.
Smoked Turkey Sandwich
$6.75
Thinly sliced smoked turkey breast, roma tomatoes, red onion, and honey mustard served on wheat bread.
Smoked Turkey Melt
$6.75
Thinly sliced smoked turkey topped with bacon, red onions and provel cheese. Served on grilled marble sourdough with a red pepper mayonnaise.
Meatball Sandwich
$6.95
Our homemade meatballs stuffed in a fresh hoagie roll with sugo sauce then baked with Provel cheese.
Italian Club Sub
$7.25
Italian hoagie roll stuffed with turkey, ham, salami, bacon and Provel cheese. Topped with lettuce, tomato and mayonnaise.
The Big Vinny
$6.95
Top round roasted beef with italian herbs, sliced peppers, onions, and mushrooms. Topped with provel cheese and served on a hoagie roll with au jus.
Menu for Vincenzo's Italian Ristorante is provided by findrestaurantmenu.com
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